Vikrant Tukaram Andhale*

M. V. Sc Scholar, Department of Animal Nutrition, CVSc and AH, OUAT, Bhubaneswar, India

*Corresponding Author: Vikrant Tukaram Andhale, M. V. Sc Scholar, Department of Animal Nutrition, CVSc and AH, OUAT, Bhubaneswar, India.

Received: May 03, 2024Published: May 28, 2024

Abstract

Poultry industry in India is witnessing exponential growth yet faces challenges in meeting the nutritional demands of its populace. To bridge this gap sustainably, the exploration of alternative protein sources is imperative. Insect meal has emerged as a promising solution, offering high nutritional value and ecological benefits. This review examines the nutritional composition, safety considerations, and overall benefits of incorporating insect meal into poultry diets. Furthermore, it describes challenges and future prospects associated with scaling up insect production and navigating regulatory frameworks. Despite facing limitations, insect meal presents a viable and eco-friendly option to enhance poultry nutrition and support sustainable agricultural practices. With ongoing research and regulatory support, insect-based feeds hold the potential to revolutionize the poultry industry, ensuring food security and environmental stewardship.

Keywords: Insect Meal; Poultry; Alternative Protein Source; Cost-Effective; Food Security

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Citation

Citation: Vikrant Tukaram Andhale. “Insect Meal in Poultry Nutrition: A Review". Acta Scientific Veterinary Sciences 6.6 (2024): 28-32.

Copyright

Copyright: © 2024 Vikrant Tukaram Andhale. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.