Awareness and Knowledge of Haemosporidian Infections among Village Poultry Farmers in Gombe State, Nigeria
Jallailudeen Rabana LAWAL1*, Umar Isa IBRAHIM1, Abdullahi
Abubakar BIU2 and Hassan Ismail MUSA3
1Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Maiduguri, Maiduguri, Borno State, Nigeria
2Department of Veterinary Parasitology and Entomology, Faculty of Veterinary
Medicine, University of Maiduguri, Maiduguri, Borno State, Nigeria
3Department of Veterinary Public Health and Preventive Medicine, Faculty of
Veterinary Medicine, University of Maiduguri, Maiduguri, Borno State, Nigeria
*Corresponding Author: Jallailudeen Rabana LAWAL, Department of Veterinary Medicine, Faculty of Veterinary Medicine, University of Maiduguri, Maiduguri, Borno State, Nigeria.
Received:
September 01, 2023; Published: September 28, 2023
Abstract
Haemosporidian infections, caused by blood parasites of the genera Plasmodium, Haemoproteus, and Leucocytozoon, pose significant threats to the health and productivity of poultry populations worldwide. The level of awareness and knowledge among poultry farmers regarding these infections is crucial for effective disease management and prevention. This study aims to assess the awareness and knowledge levels among poultry farmers in Gombe State, shedding light on potential gaps and providing valuable insights for developing effective control strategies. The study employed a cross-sectional design and utilized structured questionnaire to collect data from a sample of poultry farmers in eight Local Government Areas of Gombe State, Nigeria. The findings revealed that majority of poultry farmers were male and are within 30-50 years age group. Most village poultry farmers had a low level of formal education, though some had secondary and tertiary education. The farmers primarily raised village chickens, allowing them to scavenge for food, often in unhygienic areas, and interact with other semi-domestic birds, potentially leading to cross transmission of haemoparasites. The study revealed that many farmers were unaware of avian haemosporidian infections, and a significant number did not provide extra feed supplementation or had never treated their chickens for blood parasites. They relied on fellow farmers and veterinarians for information, with limited access to government agricultural agencies or online sources. The research emphasizes the need for improved knowledge dissemination and extension services. Enhancing disease management practices, biosecurity measures, and vaccination in poultry farming is vital. The study concludes that providing training and support to farmers in disease prevention and control strategies is crucial to improve poultry health outcomes and livelihoods in the study area. Addressing these knowledge gaps can contribute to enhancing poultry production and food security in Gombe State, Nigeria.
Keywords: Awareness; Knowledge; Poultry Farmers; Haemosporidian Infections; Questionnaire Survey; Gombe State
References
- Opara MN., et al. “Blood and Gastrointestinal Parasites of Chickens and Turkeys Reared in the Tropical Rainforest Zone of Southeastern Nigeria”. Open Journal of Veterinary Medicine 4 (2014): 308-313.
- Salami SA., et al. “Farmer's Perception on the Benefits of Poultry Production in Abuja Municipal Area Council, Federal Capital Territory, Nigeria”. Nigerian Agricultural Journal 1 (2021): 96-101.
- Attia YA., et al. “Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned”. Animals 12 (2022):
- Chepkemoi M., et al. “Physical Characteristics and Nutritional Composition of Meat and Eggs of five Poultry species in Kenya”. Livestock Research for Rural Development 29 (2017):
- Gemechu T and Amene T. “Review on Production, Husbandry and Sustainability of Free-Ranging Poultry Production Systems in Ethiopia”. International Journal of Sciences 04 (2015): 28-34.
- Blackie S. “Village Chicken Production System in the Greater Accra Region, Ghana”. Journal of Biology, Agriculture and Healthcare9 (2014): 89-94.
- Alders RG and Pym RAE. “Village poultry: still important to millions eight thousand years after domestication”. World’s Poultry Science Journal 2 (2009): 181-190.
- Nnadi PS and George SO. “A Cross-sectional survey on Parasites of Chickens in selected Villages in the sub humid zones of South-eastern Nigeria”. Journal of Parasitology Research, Article ID141824 (2010): 1-19.
- Sehgal RNM. “Manifold Habitat effects on the Prevalence and diversity of Avian Blood Parasites”. International Journal for Parasitology, Parasites and Wildlife 4 (2015): 421-430.
- Malatji DP., et al. “A Description of Village Chicken Production Systems and Prevalence of Gastrointestinal Parasites: Case studies in Limpopo and KwaZulu-Natal Provinces of South Africa”. Onderstepoort Journal of Veterinary Research1 (2016): 968.
- Weyuma H., et al. “Studies on Management Practices and Constraints of Back Yard Chicken Production in Selected Rural Areas of Bishoftu”. Journal of Veterinary Science and Technology S12 (2015):
- Hafez HM and Attia YA. “Challenges to the Poultry Industry: Current Perspectives and Strategic Future after the COVID-19 Outbreak”. Frontiers in Veterinary Science 7 (2020):
- Tostes R., et al. “Plasmodium and Haemoproteus spp. infection in Birds of the Brazilian Atlantic Forest Detected by Microscopy and Polymerase Chain Reaction”. Pesquisa Veterinária Brasileira 35.1 (2015): 67-74.
- Valkiūnas G. “Avian Malaria Parasites and Other Haemosporidia”. CRC; Boca Raton, FL, USA (2005): 1-932.
- Valkiūnas G., et al. “Increase of avian Plasmodium circumflexum prevalence, but not of other malaria parasites and related haemosporidians in northern Europe during the past 40 years”. Malarial Journal 21.1 (2022):
- Valkiūnas G and Iezhova TA. “Insights into the Biology of Leucocytozoon Species (Haemosporida, Leucocytozoidae): Why Is There Slow Research Progress on Agents of Leucocytozoonosis?” Microorganisms 5 (2023): 1251.
- Mirzaei F., et al. “Blood Parasites in Domestic Birds in Central Iran”. Veterinary Science 7 (2020):
- Žiegytė R and Bernotienė R. “Contribution to the knowledge on black flies (Diptera: Simuliidae) as vectors of Leucocytozoon (Haemosporida) parasites in Lithuania”. Parasitology International 87 (2022): 102515.
- Serbessa TA., et al. “Review on diseases and health management of poultry and swine”. International Journal of Avian and Wildlife Biology1 (2023): 27-38.
- Adam VY., et al. “Assessment of the Knowledge of Poultry Farmers and Live Poultry Sellers to Preventive and Control Measures on Bird Flu, Benin City, Nigeria”. Epidemiology Research International 6 (2014).
- Anosike FU., et al. “Challenges of poultry production in Nigeria: A review”. Nigerian Journal of Animal Production 1 (2020): 252-258.
- Food and Agriculture Organisation (FAO). “The State of Food Security and Nutrition in the World”.
- Panwal EF., et al. “Economic Analysis of Broiler Production in Akko Local Government Area of Gombe State, Nigeria. Akwa Ibom State University”. Journal of Agricultural Economics, Extension and Rural Development1 (2020): 50-56.
- Stig W. “Prevention of antibiotic resistance an epidemiological scoping review to identify research categories and knowledge gaps”. Global Health Action 12 (2019): 1756191.
- Okanga S., et al. “Host specificity and co-speciation in avian haemosporidia in the Western Cape, South Africa”. PLoS One (2014):
- Silva-Iturriza A., et al. “Prevalence of Avian Haemosporidian Parasites and their Host Fidelity in the Central Philippine Islands”. Parasitology International 4 (2012): 650-657.
- Etisa E., et al. “Prevalence of Haemoparasites Infections in Scavenging Indigenous Chickens in and Around Bishoftu. Middle-East”. Journal of Scientific Research 1 (2017): 157-162.
- Smith MM and Ramey AM. “Prevalence and Genetic Diversity of Haematozoa in South American Waterfowl and evidence for intercontinental redistribution of Parasites by migratory Birds”. International Journal for Parasitology: Parasites and Wildlife 4 (2015): 22-28.
- Khan AU. “Diversity of Avian Haemosporidian Parasites in Brazil from Large to Small Scale. PhD Dissertation presented to the Graduate Program in Parasitology of the Department of Parasitology of the Institute of Biological Sciences of the Universidade Federal de Minas Gerais”. Area of concentration: Immunoparasitology (2019): 1-87.
- Li Z., et al. “First report of haemosporidia and associated risk factors in red junglefowl (Gallus gallus) in China”. Parasites Vectors 15 (2022):
- Gimba FI., et al. “Haemoparasites of Domestic Poultry and Wild Birds in Selangor, Malaysia”. Malaysian Journal of Veterinary Research 1 (2014): 43-51.
- Adene DF and Oguntade AE. “The Structure and Importance of the Commercial and Village based Poultry Industry in Nigeria Poultry Production Systems”. Journal of Poultry Science 12 (2006): 1216-1218.
- Ndahi MD., et al. “Determination of antimicrobial use in commercial poultry farms in Plateau and Oyo States, Nigeria”. Antimicrobial Resistance and Infection Control 12 (2023):
- Ezra OA., et al. “Poultry Farming and Disease Management Practices in Small- Scale Farmers in Kisii County”. Kenya Global Journal of Science Frontier Research: D Agriculture and Veterinary8:1 (2020): 1-8.
- Akinleye AJ., et al. “Indigenous Poultry Production in Ogun State, Nigeria: A Case of Yewa North Local Government Area”. Journal of Agricultural Science and Environment2 (2011): 52-64.
- Issa FO., et al. “Assessment of training needs of poultry farmers in Zaria local government area of Kaduna State, Nigeria”. Association of Deans of Agriculture in Nigeria Journal of Agriculture1 (2021): 1-12.
- Ankrah DA., et al. “Gendered access to productive resources-evidence from smallholder farmers in Awutu Senya West District of Ghana”. Scientific African 10 (2020):
- Sonaiya FB and Swan SEJ. “Small-scale Poultry Production: Technical guide”. FAO Animal Production and Health Manual 1: FAO of United Nations, Rome, Italy 1 (2004): 1-60.
- Yakubu A. “Indigenous Chicken Flocks of Nassarawa State, Nigeria: Their Characteristics, Husbandry and Productivity”. Tropical and Subtropical Agroecosystems1 (2010): 69-76.
- Okitoi LO., et al. “Gender issues in Poultry Production in Rural Households of Eastern Kenya”. Livestock Research for Rural Development 2 (2007): 17.
- Lawal JR., et al. “Causes of Village Chicken (Gallus gallus domesticus) Losses and Level of Awareness of Newcastle Disease Consequence among Village Chicken Farmers in Bauchi State, North Eastern Nigeria”. International Journal of Life Sciences Research 1 (2015): 251-260.
- Dunya AM., et al. “Local Chicken Management in Rural Borno State, Nigeria”. Journal of Biology, Agriculture and Healthcare4 (2015): 113-120.
- Samkange A., et al. “Characterization of poultry production and management systems in communal areas of Namibia”. African Journal of Poultry Farming3 (2015): 266-276.
- Conroy C., et al. “The Significance of Predation as a Constraint in Scavenging Poultry Systems: Some findings from India”. Livestock Research for Rural Development 17 (2005).
- Adisa RS., et al. “Farmer’s Perception on Organic Poultry Production in Kwara State, Nigeria”. Nigerian Journal of Agriculture, Food and Environment 4 (2017): 40-44.
- Adedeji OS., et al. “Assessment of Poultry production system in Ilesha West Local Government Area of Osun State, Nigeria”. Scholars Journal of Agriculture and Veterinary Sciences1 (2014): 20-27.
- Belay F and Oljira A. “Socioeconomic importance and production characteristics of village poultry production in Ethiopia: A review”. Nigerian Journal of Animal Science2 (2019): 112-122.
- Akintunde OK., et al. “Effect of Disease Management on Profitability of Chicken Egg Production in Southwest Nigeria”. Asian Journal of Poultry Science 1 (2015): 1-18.
- Mohammed BR and Sunday OS. “An Overview of the Prevalence of Avian Coccidiosis in Poultry Production and Its Economic Importance in Nigeria”. Veterinary Research International 3 (2015): 35-45.
- Mohammed A. “Major Constraints and Health Management of Village Poultry Production in Ethiopia: Review School of Veterinary Medicine, Jimma University, Jimma, Ethiopia”. International Journal of Research Studies in Microbiology and Biotechnology1 (2018): 1-10.
- Abanigbe SA., et al. “Characteristics of Free-Range Chicken Production in Ogun State, Nigeria". Journal of Agricultural Extension1 (2018): 79-90.
- Rajiur SM. “Documentation of Good Practices (GP) for Family Poultry Development in Swaziland”. International Network for Family Poultry Development (2012).
- Hayat N., et al. “Chemical Composition of Scavenging Feed Resource of Indigenous Chickens”. Asian Journal of Animal Sciences 10 (2016): 182-188.
- Lawal JR., et al. “Molecular Detection of Avian Haemosporidian Parasites in Village Chickens (Gallus gallus domesticus) in Gombe State, Nigeria”. Journal of Veterinary Medicine and Animal Science1 (2022): 1095.
- Adi K., et al. “Access and use of agricultural information in Africa: Conceptual review”. Information and Knowledge Management 7 (2020): 1-5.
- Rahman T., et al. “Agro-information service and information-seeking behaviour of small-scale farmers in rural Bangladesh”. Asia-Pacific Journal of Rural Development 1-2 (2020): 175-194.
- Antwi-Agyei P and Stringer LC. “Improving the effectiveness of agricultural extension services in supporting farmers to adapt to climate change: Insights from northeastern Ghana. Climate Risk Management 32 (2021):
- Obazi SA., et al. “Access and Usefulness of Agricultural Information among Poultry Farmers”. International Journal of Agricultural Sciences, Research and Technology in Extension and Education Systems 2 (2022): 65-74.
- Yaseen M., et al. “Farmers’ Access to Agricultural Information Sources: Evidences from Rural Pakistan”. Journal of Agricultural Chemistry and Environment 5 (2016): 12-19.
- Tasie CM., et al. “Adoption of biosecurity for disease prevention and controlby poultry farmers in Imo state, Nigeria”. Journal of Agriculture and Food Sciences 2 (2020): 84-87.
- Mutinda WU., et al. “Pathogenicity of Kenyan Infectious Bursal Disease Virus Isolates in Indigenous Chickens”. International Journal of Poultry Science 18 (2019): 523-529.
- Silva D., et al. “Are medicinal plants an alternative to the use of synthetic pharmaceuticals in animal healthcare in the Brazilian semi-arid?” Ethnobotany Research and Applications2 (2020): 1-20.
Citation
Copyright