Allometric Growth Models for Improvement of Size and Conformation in Crossbred Chickens
UC Isaac1*, OM Ejivade1, J Ezea2 and RJ Nosike2
1Department of Animal Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka, Nigeria
2Department of Animal Breeding and Physiology, Michael Okpara University of
Agriculture, Umudike, Abia State, Nigeria
*Corresponding Author: UC Isaac, Department of Animal Science and Technology, Faculty of Agriculture, Nnamdi Azikiwe University, Awka, Nigeria.
Received:
July 20, 2023; Published: July 28, 2023
Abstract
Allometric growth equations were obtained from log-linear regressions of log transformed data for shank length, drumstick length, body width and keel length as response variables and body weight as a predictor variable. Data were collected from Isa Brown × frizzled feathered (IB × F), Isa Brown × naked neck (IB × Na), Isa Brown × normal feathered (IB × N), frizzle feathered × Isa Brown (F × IB), naked neck × Isa Brown (Na × IB) and normal feathered × Isa Brown (N × IB) chicken genotypes at 2-10 (for mixed sexes) and 12-20 (for separate sexes) weeks growing phases on biweekly basis. Analysis of pooled data at 2-10 weeks indicated the occurrence of isometric growth of the shank in all genotypes, drumstick in Na x IB and N x IB, body width in all genotypes except Na x IB and keel in N x IB only. There was allometric growth of all linear traits relative to body weight in males and females of any genotype at the 12-20 weeks growing phase, although the rate of relative growth was higher in males than females. The results indicated that selection for improvement of body size based on relative growth response could be achieved with the linear structural components, especially shank length at 2-10 weeks growing phase, while improvement of specific body parts regardless of sex would be effective at 12-20 weeks growing phase in any of the genotypes studied.
Keywords: Log Transformation; Non-Linear Regression; Relative Growth; Body Weight; Linear Structural Components
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