Exploring Adaptive Genetic Traits in Domestic Farm Animals: A Comprehensive Review
N Sai Hemachand1, V Sai Bharath1, J Phanindra1 and Harikrishnaa Athota2
1Internee, Sri Venkateswara Veterinary University, C. V. Sc, Proddatur, India
2Senior Graduate student assistant (Animal science), Texas tech university, lubbock, Texas, USA
*Corresponding Author: N Sai Hemachand, Senior Graduate student assistant (Animal science), Texas tech university, lubbock, Texas, USA.
Received:
June 27, 2023; Published: July 25, 2023
Abstract
Through migrations, deliberate selection, and adaptability, the process of domestication resulted in the establishment of numerous cattle breeds. With a focus on small ruminants in particular, this paper compiles the information that is currently available on the genetic components of adaptation in key livestock species. The study covers a variety of facets of livestock's adaptation to humans, such as how domestication affects predator aversion, how cattle adjusts to hard environments, and genetic evidence of illness tolerance or resistance. It is essential to carry out demographic characterization, record production conditions, and put in place efficient data management procedures in order to guarantee the preservation of these priceless genetic resources. Additionally, molecular genetic research enables the comparison of genetic variation within and between breeds as well as the reconstruction of breed history and ancestral populations. It is noteworthy that the study also addresses bacterial infections and intestinal parasites.
Keywords:Domestication; Farm Animal Genetic Resources; Genetic Diversity; Adaptation; Disease Resistance
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