Arabati Shivaji¹*, Anitha Nalla¹ and Peddireddy Shashank Reddy²

¹Department of Livestock Products Technology, P V Narsimha Rao Telangana Veterinary University, Korutla, India
²P.V Narsimha Rao Telangana Veterinary University, College of Veterinary Science, Korutla, India

*Corresponding Author: Arabati Shivaji, Department of Livestock Products Technology, P V Narsimha Rao Telangana, Veterinary University, Korutla, India.

Received: June 29, 2023; Published: July 14, 2023

Abstract

India ranks first in the world in milk production. The current milk production is 221.1 million tonnes. According to the Indian Council of Medical Research, the recommended daily intake of milk is 300 grams while the per capita availability of milk in the country is 444 grams per day. In India, out of the total milk produced, nearly 60% is consumed in the form of milk and the remaining 40% is used to make dairy products like ghee, butter, curd, cova, milk powder, paneer, cheese, ice-cream, kulfi etc. Of the milk sold, 70% is managed by the unorganized sector and only 30% by the organised sector.

References

Citation

Citation: Arabati Shivaji., et al. “Livelihood with Dairy Products"Acta Scientific Veterinary Sciences 5.8 (2023): 29-32.

Copyright

Copyright: © 2023 Arabati Shivaji., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.