Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Editorial Volume 5 Issue 6

Milk as an Antacid in the Human System

Ankitkumar J Thesiya*

Department of Dairy Technology, College of Dairy Science and postgraduate Institute of Dairy Education and Research, Kamdhenu University, India

*Corresponding Author: Ankitkumar J Thesiya, Department of Dairy Technology, College of Dairy Science and postgraduate Institute of Dairy Education and Research, Kamdhenu University, India.

Received: March 03, 2023; Published: May 01, 2023

Abstract

The stomach, a vital component of the human digestive system, produces hydrochloric acid, an essential element in the chemical breakdown of food. However, the acid produced continuously challenges the acid-base neutrality in the digestive tract, which the robust digestive system typically maintains. Unfortunately, modern times have led to a stressful lifestyle and an erratic diet, which has made people more prone to ailments that can disrupt the balance of H+ concentration in the body. Excessive or uncontrolled acid secretion can cause a problematic condition known as hyperacidity or heartburn, affecting 10-20% of the global population and potentially leading to severe complications like peptic ulcers, esophagitis, and Barrett’s esophagus. The most commonly used agents for controlling hyperacidity are pharmaceutical antacids.

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Citation

Citation: Ankitkumar J Thesiya., et al. “Milk as an Antacid in the Human System". Acta Scientific Veterinary Sciences 5.6 (2023): 01-02.

Copyright

Copyright: © 2023 Ankitkumar J Thesiya.,et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor1.008

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