Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Conceptual Paper Volume 5 Issue 5

Revolutionizing Livestock Feeding with Bypass Protein Technology

Sanket M Kalam1*, Priyal Dakhore2, Lokendra3 and Shubham D Naitam4

1Department of Animal Nutrition, College of Veterinary Science and A. H., Kamdhenu University, Junagadh, Gujarat
2Department of Veterinary Microbiology, College of Veterinary Science and A. H., Kamdhenu University, Anand, Gujarat
3Department of Veterinary and Animal Husbandry Extension, College of Veterinary Science and A. H., Kamdhenu University, Junagadh, Gujarat
4Department of Animal Nutrition, College of Veterinary Science and A. H., DUVASU, Mathura, Uttar Pradesh

*Corresponding Author: Sanket M Kalam; Department of Animal Nutrition, College of Veterinary Science and A. H., Kamdhenu University, Junagadh, Gujarat.

Received: April 03, 2023; Published: April 27, 2023

Abstract

The protein requirements of highly productive animals are substantial. Soluble protein, biodegradable protein and rumen bypass protein make up the total raw protein of the feed. Around 60 to 70% of dietary protein meals fed to animals are degraded to ammonia in the rumen. A significant fraction of this ammonia is eliminated in the form of urea in the urine. As a result, a significant amount of the protein in costly cakes/meals is wasted.

References

    Citation

    Citation: Sanket M Kalam., et al. “Revolutionizing Livestock Feeding with Bypass Protein Technology". Acta Scientific Veterinary Sciences 5.5 (2023): 59-60.

    Copyright

    Copyright: © 2023 Sanket M Kalam., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor1.008

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