Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Mini Review Volume 5 Issue 1

Sustainable Meat Farming: A Responsible Way to Feed the Planet

Satyajit Pradhan*

Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India

*Corresponding Author: Satyajit Pradhan, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India.

Received: April 11, 2022; Published: December 23, 2022

Abstract

With the rise in global population, the demand for meat has gone drastically high. No doubt population is one of the reasons why the meat production has increased so rapidly, but it doesn’t account for the major cause its increment. Another key factor is the rising income in the developing countries. Around the world, the living standards of people have increased, with the global average income escalating 3 times higher in half century. Certainly, we need to stop burning fossil fuels, but at the other hand reducing meat consumption in higher and middle-income countries will prove beneficial in protecting climate and healing nature. We ought to suppose for a meat that is produced sustainably.

Keywords: Meat Farming; Feed; Planet

References

  1. FANATICO A., et al. “SUSTAINABLE BEEF PRODUCTION” (1999).
  2. “Full Spectrum Biology”. Holistic Management Means Hope for Sustainable Meat Production (2013).
  3. Garnett E. “CoP26: Meat eating is a big climate issue - but isn’t getting the attention it deserves” (2021).
  4. Place S. “Moving beyond food footprints to sustainable food systems” (2018).
  5. Poore J and Nemecek T. “How does carbon footprint of protein-rich foods compare?” (2018).
  6. Poore J and Nemecek T. “Erratum for the Research Article “Reducing food’s environmental impacts through producers and consumers” by J. Poore and T. Nemecek”. Science6429 (2019): 6.
  7. Ritchie H. Less meat is nearly always better than sustainable meat, to reduce your carbon footprint”. Our World in Data (2020).
  8. “Sustainable Meat: The Responsible Way to Eat Meat. Eco and Beyond” (2022).
  9. European Union. “List of countries by meat consumption” (2017).
  10. OECD/FAO. “OECD-FAO Agricultural Outlook 2018-2027”. OECD Publishing, Paris/FAO, Rome (2018).
  11. Ritchie H and Roser M. “Meat and Dairy Production”. Our World in Data (2017).

Citation

Citation: Satyajit Pradhan. “Sustainable Meat Farming: A Responsible Way to Feed the Planet".Acta Scientific Veterinary Sciences 5.1 (2023): 79-82.

Copyright

Copyright: © 2023 Satyajit Pradhan. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor1.008

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is November 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US