Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Research Article Volume 4 Issue 11

Maxizyme EX Supplementation for Improving Nutrient Utilization from Broken Rice-Based Diet in Broilers

Aashiq Hussain* and Shambhavi

AGM - Technical (AHN), Department of Animal Husbandry and Nutrition, Rossari Biotech Limited, India

*Corresponding Author:Aashiq Hussain, AGM - Technical (AHN), Department of Animal Husbandry and Nutrition, Rossari Biotech Limited, India.

Received: September 29, 2022; Published: October 17, 2022

Abstract

Increasing cost of conventional feed materials has made the alternative feed ingredients a necessity for farmers. Maxizyme EX is a cocktail enzyme with combination of NSP hydrolysing enzymes, amylases, proteases and probiotics developed to enhance the digestibility of feed ingredients while maintaining the integrity of gut. The effect of Maxizyme EX was evaluated by changing the conventional feed ingredients and opting for easily available feed ingredients for broiler diet at farm level field trial. The study was done using positive control and treatment group (containing Maxizyme EX in the formulation). The results were studied statistically, it was observed that prestarter, starter phases and finisher phase of the birds in the treatment group had 9.8% of improved body weight gain. The feed conversion ratio (FCR) of the birds in the treatment group was observed to be 0.08 points lower than the control group having a maximum improvement of FCR of 0.21 points. Thus, the results clearly depicted the influence of Maxizyme EX on increasing digestibility and absorption capability of feed alternatives.

Keywords: Maxizyme EX; Alternative Feed Ingredients; Broilers; Cocktail Enzyme

References

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Citation

Citation: Aashiq Hussain and Shambhavi. “Maxizyme EX Supplementation for Improving Nutrient Utilization from Broken Rice-Based Diet in Broilers". Acta Scientific Veterinary Sciences 4.11 (2022): 87-93.

Copyright

Copyright: © 2022 Aashiq Hussain and Shambhavi. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate35%
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Impact Factor1.008

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