Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Research Article Volume 4 Issue 8

Effect of Dietary Inclusion Levels of Hog Plum (spondias mombin) Leaf Meal on Physiological Responses of Red Sokoto Bucks

Bishir BB*

National Agricultural Extension Research and Liaison Service, Ahmadu Bello University, Zaria, Kaduna State

*Corresponding Author: Bishir BB, National Agricultural Extension Research and Liaison Service, Ahmadu Bello University, Zaria, Kaduna State.

Received: June 21, 2022; Published: July 25, 2022

Abstract

This research was therefore seeks to update baseline data on physiological responses, which help in realistic evaluation of the management practice, nutrition and diagnosis of health condition of Red Sokoto bucks Hog plum plant trees have high conceivable outcomes as imperative nourish resources for ruminants amid the long period of the dry season and are very palatable. The ponder was carried out to assess the impacts of hog plum leaf meal on physiological responses of Red Sokoto bucks. The bucks were apportioned to five treatments and three replicates in a totally randomized design. The hog plum leaf meal (HPLM) was fed at 0, 10, 20, 30 and 40% inclusion rates in 1, 2, 3, 4 and 5 treatments diet respectively. All physiological values such as rectal temperature (oC), respiratory rate (breath/minute), heart rate (beat/minute), and capillary refill time (seconds) were measured in accordance with routine clinical procedures. Rectal temperature was significantly (P < 0.05) higher in bucks on 0, 10 and 40% hog plum leaf meal. The respiratory rate was significantly (P < 0.05) higher in bucks-fed diets with 20 and 40% hog plum leaf meal and the lowest value was recorded on control diet. Heart rate was higher on bucks-fed diets with 20 and 40% hog plum leaf meal than other treatments. The capillary refill time was significantly (P < 0.05) faster in bucks fed 40% hog plum leaf meal than other treatments. A prolonged capillary refill time was observed in bucks fed on control diet, which is a sign of shock and indicates dehydration in bucks. It is concluded that hog plum leaf meal could be utilized as nourish resources to raise goat bucks without any antagonistic effect on physiological responses.

Keywords: Hogplum Leaf Meal; Treatment Diet; Red Sokoto Bucks; Physiological Responses

References

  1. “Official Methods of Analysis, Association of Official Analytical Chemist, 17th Edition”. Washington D.C. U.S.A (2005).
  2. Aregheore EM., et al. “Evaluation of some agri-industrial by-products available in Samoa for goats”. Asian-Australian Journal Animal Science 16.11 (2003): 1593-1598.
  3. Avendano-Reyes L., et al. “Effect of cooling Holstein cows during the dry period on postpartum performance under heat stress conditions”. Livestock Science 105 (2006): 198-206.
  4. Darcan N and O Güney. “Alleviation of climatic stress in crossbred dairy goats in Çukurova subtropical climatic conditions”. Small Ruminant Research 74 (2008): 212-215.
  5. Dunnett CW. “A Multiple Comparisons Procedure for Comparing Several Treatments with a Control”. Journal of the American Statistical Association 50 (1995): 1096-1121.
  6. Famino AO., et al. “Growth performance, nutrients digestibility and carcass characteristics of rabbits fed cashew apple waste”. Livestock Resources for Rural Development3 (2003): 1-7.
  7. Hang W and Lantzsch HJ. “Comparative methods for the rapid determination of oxalate and phytate in cereal products”. Journal Science Food Agriculture 34 (1983): 423-1426.
  8. Harborne IB. “Phytochemical Methods: A guide to Modern Techniques of Plant Analysis”. 2nd edition chapman and hall, New York (1973): 88-185.
  9. Kelly WR. "Veterinary clinical diagnosis" 3rd Baillier Tindall. NewYork (1984): 261-300.
  10. Kumar R. “Anti-nutritional factors, the potential risks of toxicity and methods to alleviate them. Proceeding of F.A.O Expert consultation held at the Malaysian Agricultural Research and Development institute, Kuala Lumpur, Malaysia (1991): 150.
  11. Mohammed A and Yelwa HA. “Effect of Xylazine Hydrochloride (Rompun®) On 12. Sokoto Red Goats”. Journal of Small Ruminant Resource 12 (1993): 107-113.
  12. Ogebe PO., et al. “Behavioral and physiological responses of Nigerian dwarf goats to seasonal changes of the humid tropics”. Small Ruminant Research 22 (1996): 213-217.
  13. Oladele EOP and Oshodi AA. “Effect of fermentation on some chemical and nutritive properties of berlandier nettle spurge (Jatrophacathartica) and physic nut of (Jatropha curcas) seeds”. Pakistan Journal of Nutrition 7 (2008): 292-296.
  14. Oladimeji BS., et al. “Estimation of average pulse rate, respiratory rate and rectal temperature and a development of a heat stress, index for adult Yankassa sheep”. Animal Health and Production in Africa 44 (1996): 105-107.
  15. “Ovi location map; Ovi Earth Imagery (2015).
  16. Pauzenga U. “Feeding parent stock Zootecnica Interntional” (1985): 22-24
  17. Price KR., et al. “The chemistry and biological significance of saponins in foods and feeding stuffs”. Critical Reviews Food Science Nutrition1 (1987): 27-135.
  18. SAS Institute. “SAS User’s guide: Statistics. Version 9”. SAS Institute, carry, NC 27513, USA (2002).
  19. Silanikove N. “Effects of heat stress on the welfare of extensively managed domestic ruminants: a review”. Livestock Production Science 67 (2000): 1-18.
  20. Singh K., et al. “Effects of Epidural Ketamine-Xylazine Combination on the Clinicophysiological and Haematobiochemical Parameters of uraemic and healthy Goats”. Veterinary Research Communications2 (2007): 133-142.
  21. Sofowara EA. “Medicinal Plants and Traditional Medicines in Africa”. John Wiley and Sons Ltd, Nigeria (1982): 64-79.
  22. Thornton PK and Herrero M. “The potential for reduced emissions from livestock and pasture manage- in the tropics”. Proceedings of the National Academy of Sciences of the United States of America (2010).
  23. Tilman D., et al. “Agricultural sustainability and intensive production practices”. International weekly of science (2002): 671-677.
  24. Trease GE and Evans WC. “Pharmacognosy”.13th Edition”. BacilliereTinall Ltd, London (1989): 57.
  25. William and Foyert J. “Veterinary Parasitology Reference Manual, 4th Edition” (1997).
  26. Yousef MK. “Principles of bioclimatology and adaptation”. livestock, WAS, B5, Holland: Elsevier Publ (1997): 17-31.

Citation

Citation: Bishir BB. “Effect of Dietary Inclusion Levels of Hog Plum (spondias mombin) Leaf Meal on Physiological Responses of Red Sokoto Bucks". Acta Scientific Veterinary Sciences 4.8 (2022): 124-129.

Copyright

Copyright: © 2022 Bishir BB. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor1.008

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US