Haematological and Serum Biochemical Parameters of Broilers Slaughtered at Bukuru Live Bird Market of Jos South Local Government Plateau State Nigeria
Barde Israel Joshua1*, Habila Stephen Luka1, Ishaku Leo Elisha1, Leo
Shedua Nyam1, Isa Suleiman1, Rimfa Amos Gambo1, Shekaro Audu1,
Ahmed James Saidu1, Ugbe Aondona Dominic1, Barde Dorcas
Jummai2, Dashe Yakubu Gunya1 and Ngulukun Sati Samuel1
1Veterinary Pathology Division, National Veterinary Research Institute Vom
Plateau, Nigeria
2Nassarawa State University Keffi Nigeria
*Corresponding Author: Barde Israel Joshua, Veterinary Pathology Division,
National Veterinary Research Institute Vom Plateau, Nigeria.
Received:
April 11, 2022 Published: May 19, 2022
Abstract
Broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. Comparatively, they are
characterised by fast growth rates, high feed conversion ratio and low levels of activity. They reach slaughter weights between 4 to 7
weeks. Commercial broilers are subjected to very strenuous conditions before slaughter which includes , overcrowding in crates during
transportation, deprivation of feed and water. Haematology helps in examination of cellular and fluid protein of blood. However,
the serum is the component that is neither a blood cell nor a clotting factor but a part of blood like water that contains substances
called antibodies that fight disease. This study seeks to ascertain the health and physiological status of these birds at the time of
slaughter by analysing their blood and serum biochemistry. Fifty commercial broiler chickens were randomly selected at the Bukuru
live bird market of Jos south Local Government Area in Plateau State, Nigeria. The haematological parameters of the chickens were
PCV 27-42%,RBC 2.2-4.0 × 106 μl, WBC 1.0-9.5 × 103μl L 20.50 and all the values were within normal range. Similarly, all the serum
biochemical values in this study were wthin normal range for broiler chickens. This signifies that the broilers slaughtered in the study
area are apparently healthy and fit for consumption. We recommend humane handling of these birds and improved sanitary conditions
at the slaughter premises.
Keywords: Broiler; Haematology; Serum-Biochemistry; Jos; Nigeria
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