Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Opinion Volume 4 Issue 3

Antibiotic Residuals in Meat Kinetics, Detection and Impacts

Muhammad Jehangir Asghar*, Usama Asif and Muhammad Bakhsh

College of Veterinary and Animal Sciences, Jhang, Sub-Campus, University of Veterinary and Animal Sciences, Lahore

*Corresponding Author: Muhammad Jehangir Asghar, College of Veterinary and Animal Sciences, Jhang, Sub-Campus, University of Veterinary and Animal Sciences, Lahore.

Received: January 27, 2022 Published: February 11, 2022

  Humans are basically Omnivores and they have been prying on animals since the start of this world. Almost 346.14-million-ton meat is consumed every year in the world. People prefer animals to eat according to their culture and religion. Whatever the meat is containing, will be metabolized by our body and eventually becomes part of it. This whole process involves different body organs which have their specific function in meat digestion at different stages.

Citation

Citation: Muhammad Jehangir Asghar., et al. “Antibiotic Residuals in Meat Kinetics, Detection and Impacts". Acta Scientific Veterinary Sciences 4.3 (2022): 11-13.

Copyright

Copyright: © 2022 Muhammad Jehangir Asghar., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Impact Factor1.008

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