Payam Baghban-Kanani* and Saba Azimi-Youvalari

Department of Animal Science, Tabriz University, Iran

*Corresponding Author: Payam Baghban-Kanani, Department of Animal Science, Tabriz University, Iran.

Received: April 23, 2021; Published: December 01, 2021

In most parts of the world, about 90% of the diets are based on soy and corn. Due to the excessive increase in the price of foodstuffs in recent years, tendency to decrease the level of protein produced from soy and corn has been increased. Due to the feeding of excess AA above requirement and also inefficiency of AA absorption in gastrointestinal tract, about 70 to 75% of ingested nitrogen be excreted.

Citation

Citation: Payam Baghban-Kanani and Saba Azimi-Youvalari. “Interactive Effects of Glycine and Threonine in Low Protein Broiler Diets on Performance, Blood Ammonia Level, Intestinal Mucosa Development and Nutrient Digestibility". Acta Scientific Veterinary Sciences 4.1 (2022): 01-02.

Copyright

Copyright: © 2022 Payam Baghban-Kanani and Saba Azimi-Youvalari. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.