Cassava Pellets as a Partial Replacement for Maize in Lactating Goats’ Rations
Hamdy Mohamed Khattab1 and Ahlam Abd El Halim El Shewy2*
1Animal Production Department, Faculty of Agriculture, Ain Shams University, Egypt
2Dairy Science Department, National Research Centre, El Dokki, Egypt
*Corresponding Author: Ahlam Abd El Halim El Shewy, Dairy Science Department, National Research Centre, El Dokki, Egypt.
Received:
October 04, 2021; Published: November 11, 2021
Abstract
Research efforts have been directed at the use of non- conventional feed ingredients as a means of reducing cost of production. Cassava pellets are part of such ingredients. Thus this study aimed at evaluating cassava pellets as an alternative of maize in lactating goats’ rations. Two experiments were carried out. The first experiment (digestion trial) was carried out on three mature Baladi goats’ males to determine the nutritive value of cassava pellets. The experimental rations were designed as to replace clover hay (as a basic diet) by either 30% or 50% cassava pellets. The second experiment (feeding trial) was carried out on fifteen lactating Baladi goats to study the effects of replacing 50% and 75% of maize in the diet by cassava pellets on milk yield, milk composition, and some parameters of rumen fluid and blood plasma. The feeding trial extended from parturition until the end of week 18 of lactation. The first trial indicated that the digestibility of crude fiber was significantly decreased; however, the total digestible nutrients (TDN) were significantly increased by increasing cassava level in the diet. The nutritive value of cassava pellets in terms of TDN, digestible protein (DP), and metabolizable energy (ME) was 83.28%, 1.40%, and 10.86 MJ/kg DM, respectively. The second trial suggested that the daily fat corrected milk and the milk constituents were not significantly (p ≥ 0.05) affected by feeding cassava pellets to lactating Baladi goats. Also, neither the fermentation parameters of rumen nor the nitrogen metabolites of blood plasma was negatively affected by both cassava pellets levels. It was concluded that the use of cassava pellets as a partial replacement for maize in lactating goats’ rations would not adversely affect milk production.
Keywords: Cassava Pellets; Goats; Digestibility; Plasma; Milk
References
- Grace MR. “Cassava Processing”. FAO Plant Production and Protection. Series, No. 3 (1977).
- Jess DR., et al. “Condensed Tannins: a factor limiting the use of cassava forage”. Journal of Science and Food Agriculture 33 (1982): 213-220.
- Khang DN and Wiktorsson H. “Effects of ensiled cassava tops on rumen environment parameters, thyroid gland hormones and liver enzymes of cows fed urea-treated fresh rice straw”. Asian-Australasian Journal of Animal Sciences 17 (2004a): 936-941.
- Dang HL., et al. “Effect of replacing alfalfa hay with a mixture of cassava foliage silage and sweet potato vine silage on ruminal and intestinal digestion in sheep”. Animal Science Journal 89 (2018): 386-396.
- Srisaikham S., et al. “Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk”. Songklanakarin Journal of Science and Technology 40 (2018): 278-289.
- Onwueme IC. “The Tropical Tuber Crops: yams, cassava, sweet potato and cocoyam”. English Language Book. Society and John Willey Sons, Britain. (1978).
- Montagnac JA., et al. “Processing techniques to reduce toxicity and anti nutrients of cassava for use as a staple food”. Comprehensive Reviews in Food Science and Food Safety 8 (2009): 17-27.
- Devendra C. “Studies on the utilization of cassava (Manihot esculenta Crantz) in sheep”. MARDI Research Bulletin 7 (1977): 112-117.
- Mathur ML., et al. “Studies on tapioca: effect of 50 and 100 per cent replacement of oats by tapioca in the concentrate mixture of dairy cows”. Indian Journal of Dairy Science 22 (1969): 193-199.
- Ravelo G., et al. “The abomasal flow of starch in animal fed sugar cane supplement with wheat bran or dried cassava root”. Tropical Animal Production 3 (1977): 259-266.
- Silva AC., et al. “Microbial protein synthesis and nitrogen metabolism in cows bred on tropical pasture and fed on cassava root and corn”. Acta Scientiarum Animal Science 36 (2014): 185-192.
- Lima LP., et al. “Milk production and economic assessment of cassava bagasse in the feed of dairy cows”. Acta Scientiarum Animal Science 37 (2015): 307-313.
- Fernandes T., et al. “Use of dried waste of cassava starch extraction for feeding lactating cows”. Annals of the Brazilian Academy of Sciences 87 (2015): 1101-1111.
- Ghoneim A. “Text Book of Animal Nutrition”. Anglo Egyptian Book Store, Cairo, Egypt (1967).
- Official Methods of Analysis 13rd ed. Association of Official Analytical Chemistry. Washington, DC, USA (1980).
- Ministry of Agriculture, Fisheries and Food. “Energy allowances and feeding systems for ruminants”. Technical Bulletin 33 (1975).
- Snedecor GW and Cochran WG. “Statistical Methods”. 7th Iowa State University, Press, Ames, Iowa, USA (1982).
- Ling ER. “Text Book of Dairy Chemistry”. 3rd. ed. Practical Chapman and Hall, London (1963).
- Barrent AJG and Abd EL-Tawab G. “Determination of lactose in milk and cheese”. Journal of Science and Food Agriculture 8 (1957): 437-441.
- Warner ACJ. “Production of volatile fatty acids in the rumen. Methods of Measurements”. Nutrition Abstract and Review, Series B 34 (1964): 339-352.
- Conway EJ. “Micro diffusion Analysis and Volumetric Error”, 4th O. Crosby Lockwood and Son Ltd, London (1957).
- Stevenson HM and Graham DW. “The chemical composition and true metabolism energy content of cassava root meal imported into Northern Ireland”. Journal of Science and Food Agriculture 34 (1983): 1105-1106.
- Shalash SMM., et al. “The use of cassava products in feeding rabbit”. Proceeding of The First Conference of The Agricultural Development Research 1 (1987): 181-189, Cairo 19-21 DEC. 1987.
- Keaokliang O., et al. “Chemical composition and nutritive values of cassava pulp for cattle”. Animal Science Journal 89 (2018): 1120-1128.
- Stoltenow C and Lardy G. “Cyanide Poisoning” (2012).
- Garner R J. “Veterinary Toxicology”. 4th London (1957).
- Maynard LA and Loosli JK. “Animal Nutrition”. 4th New York, Toronto, London, McGraw-Hill, Book Company, INC (1962).
- EL- Moghazy MELSA. “Chemical studies on different varieties of sweet potatoes as affected by different treatments with references to their nutritive value”. M. Sc. Thesis. Faculty of Agriculture, Cairo, University (1965).
- Mac Gregor CA., et al. “Effect of dietary concentration of total nonstructural carbohydrate on energy and nitrogen metabolism and milk production of dairy cow”. Journal of Dairy Science 66 (1983): 39-55.
- Hristov AN., et al. “Effect of carbohydrate source on ammonia utilization in lactating dairy cows”. Journal of Animal Science 83 (2005): 408-421.
- Cowsert DG and Montgomery MJ. “Effect of varying forage-to-concentrate ratio of isonitrogenous rations on feed intake by ruminants”. Journal of Dairy Science 52 (1969): 64-67.
- Sutton JD. “Rumen function and the utilization of readily fermentable carbohydrates by dairy cows”. Tropical Animal Production 4 (1977): 1-12.
- Chanjula P., et al. “Effects of replacing ground corn with cassava chip in concentrate on feed intake, nutrient utilization, rumen fermentation characteristics and microbial populations in goats”. Asian- Australian Journal of Animal Science 20 (2007): 1557-1566.
- Marques RO., et al. “Rumen parameters and intake in goats fed cassava chips and alfalfa”. Revista Ciência Agronômica 51 (2020): 1-9.
- Kaneko JJ., et al. “Clinical Biochemistry of Domestic Animals”. 5th Academic Press, San Diego, California, USA (1997).
- Etman KEI., et al. “Cassava (Manihot esculantus crantz) in rations of buffaloes; II- using cassava pellets in rations of lactating buffaloes”. Prospects of buffalo production in the Mediterranean and the Middle East. Proceeding of the joint ESAP, EAAP, FAO, ICAMAS, and OIE. Symposium, Cairo, Egypt, 9-12 November (1992).
- De Peters EJ and Zinn RA. “Tapioca pellets as a partial replacement for maize in the diet of lactating dairy cows”. Animal Feed Science and Technology 39 (1992): 125-134.
- Sommart K., et al. “The use of cassava chips as an energy source for lactating dairy cows fed with rice straw”. Asian-Australasian Journal of Animal Sciences 13 (2000): 1094-1101.
- Brigstocke TDA., et al. “A comparison of a dairy cow compound feed with and without cassava given with grass silage”. Animal Science 33 (1981): 19-24.
Citation
Copyright