Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Short Communication Volume 3 Issue 10

Sea Buckthorn: A New Feed Opportunity for Livestock and Poultry

DN Singh*

College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India

*Corresponding Author: DN Singh, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, India.

Received: July 29, 2021; Published: September 20, 2021

Herbal non-conventional feed resources (NCFR) may serve as safer alternatives as growth promoters due to their suitability and preference, lower cost of production, improved feed efficiency, fast growth, reduced mortality, reduced risk of diseases, minimum health hazards and environmental friendliness [24]. Feed alone contributes to 60 to 70 percent of total cost of rearing of livestock and poultry. Protein is the most expensive nutrient, by introducing new protein source in breeder and their post hatch diet, we can certainly decrease the cost of production [1]. Therefore, the production economy can be improved mainly by minimizing the feed cost by herbal feed supplementation or utilization of NCFR. Now days, One such plant which can be exploited as NCFR in India and worldwide is "Sea buckthorn" (Hippophae rhamnoides L.).

References

  1. Ambatkar Shashwati K. “Evaluation of sea buckthorn leaves (Hippophae) As protein replacer for efficient broiler production”. Part of M.V.Sc. thesis submitted to Choudhary Sarwan Kumar Himachal Pradesh Krishivishvavidyalaya Palampur-176 062 (H.P.) India (2009).
  2. Bekker N P and Glushenkova AI. “Components of certain species of the Elaeagnaceae family”. Chemical Nature of Compound 37 (2001): 97-116.
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  12. Goncharova NP and Glushenkova A I. “Lipids of the leaves of Central Asian forms of sea buckthorn”. Chemical Nature of Compound 33 (1993): 797-798.
  13. Häkkinen SH., et al. “Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries”. Journal of Agriculture Food Chemistry 47 (1999): 2274-2279. 
  14. Hasanuzzam MD. “Effect Of Feeding Sea buckthorn Cake (Hippophae L) On Egg Production In Poultry And Growth In Calves”. Part of PhD Thesis, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur (HP) (2015).
  15. Kudritskaya SE., et al. “Carotenoids of the sea buckthorn, variety Obil’naya”. Chemical Nature of Compound 25 (1989): 724-725.
  16. Li TSC and Beveridge THJ. “Sea buckthorn (Hippophae rhamnoides ): Production and utilization”. National Research Council of Canada, Ottawa (2003): 101-106.
  17. Lu RS., et al. “Leaves nutrition and application aspect of sea buckthorn”. Hippophae 4 (1991): 43-45.
  18. Repyakh SM., et al. “Amino acid composition and biological value of proteins of the woody verdure of sea buckthorn”. Chemical Nature of Compound 26 (1990): 110-111.
  19. Rongsen A. “Sea buckthorn-A multipurpose plant species for fragile mountains”. ICIMOD Occational paper, No. 20, Kathmandu, Nepal (1992): 6-7.
  20. Shaker Mohamed., et al. “The effect of sea buckthorn (Hippophae rhamnoides ) fruit residues on performance and egg quality of laying hens”. Journal of Applied Animal Research 46.1 (2018): 422-426.
  21. Singh DN., et al. “Body weight gain, feed consumption, FCR in breeder and their post-hatch chicks by sea buckthorn leaf meal supplementation during summer”. Journal of Animal Feed Science and Technology1 (2020): 5-14.
  22. Singh DN., et al. “Effect of breeder and post-hatch dietary supplementation of sea buckthorn leaf meal on growth performance of coloured broiler during summer season”. Indian Journal of Poultry Science3 (2019c): 257-262.
  23. Singh DN., et al. “Effect of supplementation of sea buckthorn leaf meal on egg production performance of coloured breeder birds during winter season”. Indian Journal of Animal Production Management3-4 (2019b): 1-4.
  24. Singh DN., et al. “Effect of dietary supplementation of sea buckthorn leaf meal on egg production performances by coloured breeder during summer season”. Journal of Animal Feed Science and Technology 1 (2019a): 5-8.
  25. Singh DN., et al. “Sea buckthorn: A novel feed opportunity for livestock and poultry health, production and welfare”. Journal of Animal Feed Science and Technology 1 (2016): 5-8.
  26. Singh V and Sharma VK. “Role of sea buckthorn (Hippophae rhamnoides ) in Development of Animal Husbandry. In: Sea buckthorn (Hippophae L.) A Multipurpose Wonder Plant”. Vol. Ill: Advances in Research and Development (Virendra Singh ed.) (2008): 524-539.
  27. Singh DN. “Modulation of growth and immunity by dietary supplementation of sea buckthorn leaf meal in coloured breeder and their post-hatch chicks in different seasons”. Part of PhD thesis submitted to U.P.Pt. Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Ansandhan Sansthan, Mathura-281001 (Uttar Pradesh) (2019d).
  28. Singh, DN., et al. “Effect of Sea buckthorn leaf meal on production performance and immunity in coloured breeder chicken during summer season”. RASSA Journal of Science for Society 3 (2020a): 197-201.
  29. Singh DN., et al. “Effect of dietary supplementation of Sea buckthorn leaf meal in coloured breeder and their post-hatch chicks on growth performance and Serum biochemical attributes during summer season”. Indian Journal of Animal Research12 (2020b): 1505-1511.
  30. Wang HS. “Analysis on nutrition elements of Sea buckthorn”. Hippophae2 (1997): 24-25.

Citation

Citation: DN Singh. “Sea Buckthorn: A New Feed Opportunity for Livestock and Poultry". Acta Scientific Veterinary Sciences 3.10 (2021): 46-48.

Copyright

Copyright: © 2021 DN Singh. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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