Firaol Bekele Bayecha*
Application of Phage Therapy in Foods of Animal Origin
*Corresponding Author: Firaol Bekele Bayecha, Haramaya University College of Veterinary Medicine, Ethiopia.
Received: April 27, 2021; Published: June 05, 2021
In the world people purchase and consume different types of animal source food products by considering these products is safe and free from any microbial agents which cause disease. But, every year, thousands of people get sick and loss their life due to different types of foodborne pathogens spread through foods .
Citation: Firaol Bekele Bayecha. “Application of Phage Therapy in Foods of Animal Origin". Acta Scientific Veterinary Sciences 3.7 (2021): 16.
Copyright: © 2021 Firaol Bekele Bayecha. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.