Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Review Article Volume 3 Issue 6

Gir Cow Milk: The Wealth for Human Health

Vitthalrao B Khyade*

Head, Department of Zoology, Shardabai Pawar Mahila Mahavidyalaya, Shardanagar Tal, Pune, India

*Corresponding Author: Vitthalrao B Khyade, Head, Department of Zoology, Shardabai Pawar Mahila Mahavidyalaya, Shardanagar Tal, Pune, India.

Received: April 24, 2021; Published: June 05, 2021

Reprints View PDF Related Articles

Abstract

The consumption of milk from the Gir Cow serve a lot for the provision of nutrition and protection from all the types of disorders through the improvement in the quality of metabolism. Richness of amino acids in the Gir Cow milk helps the body of human being to fight with diseases like: Pains in Joints; Asthma; Obesity; Insomnia. Development of strong immunity is the significant feature of consumption of milk of Gir Cow. There is the antioxidant property for Gir Cow Milk. This property of antioxidant protects the cells of human colon from the cancer causing. Gir Cow milk is well esteemed for the richest source of calcium. The calcium serves to orchestrate the process of building the bones. The calcium through Gir Cow milk helps human to build strong bones. Various studies show that, the gir cow milk helps patients to overcome from arthritis like problems. It prevents the formation of serum cholesterol in body. The acidity problem in human being is reported to reduce significantly through the Gir Cow milk. The efficiency of working of the kidneys is reported significantly improved through the Gir cow milk. Proper functioning of human heart depends on the level of potassium. The gir cow milk is rich in potassium contents.

 

Keywords: Bos taurus; Casein; Lactoglobulin; Whey Proteins

References

  • Bollongino R., et al. “Modern taurine cattle descended from small number of Near-Eastern founders". Molecular Biology and Evolution9 (2012): 2101-2104.
  • Barbara Rischkowsky D Pilling. List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations (2007).
  • Brown David. "Scientists Unravel Genome of the Cow". The Washington Post. Archived from the original on 28 June 2011 (2009).
  • Valerie Porter., et al. “Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition)”. Wallingford: CABI (2016).
  • Marleen Felius. “Cattle Breeds: An Encyclopedia”. Doetinchem, Netherlands: Misset (1995).
  • Van Winckel M., et al. “Clinical Practice". European Journal of Pediatrics12 (2011): 1489-1494.
  • Pehrsson PR., et al. “USDA's National Food and Nutrient Analysis Program: Food Sampling". Journal of Food Composition and Analysis 4 (2000): 379-389.
  • Rolf Jost. "Milk and Dairy Products". Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim (2002).
  • Fox PF. Advanced Dairy Chemistry. Lactose, Water, Salts and Vitamins. 2nd Chapman and Hall: New York 3 (1995).
  • Goff Douglas. "Raw milk quality". Dairy Science and Technology. University of Guelph Food Science, Guelph, Ontario, Canada. Archived from the original on December 31, 2014 (2011).
  • Crowley Shane V., et al. “Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition". In Park, Young W.; Haenlein, George F.W.; Wendorff, William L. (eds.). Handbook of Milk of Non-Bovine Mammals (2nd edition). John Wiley and Sons Ltd. (2017): 630.
  • GK Gaur., et al. “The Gir cattle breed of India - characteristics and present status”. Animal Genetic Resources 33 (2003): 21-29.

    • Citation

    Citation: Vitthalrao B Khyade. “Gir Cow Milk: The Wealth for Human Health". Acta Scientific Veterinary Sciences 3.6 (2021): 09-12.

    Copyright

    Copyright: © 2021 Vitthalrao B Khyade. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




    Metrics

    Acceptance rate35%
    Acceptance to publication20-30 days
    Impact Factor1.008

    Indexed In





    News and Events


    • Certification for Review
      Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
    • Submission Timeline for Upcoming Issue
      The last date for submission of articles for regular Issues is December 25, 2024.
    • Publication Certificate
      Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
    • Best Article of the Issue
      The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

    Contact US





    Creative Commons License Open Access by Acta Scientific is licensed under a Creative Commons Attribution 4.0 International License
    Based on a work at https://actascientific.com

    ff

    Acta-Publications

    ff

    © 2021 Acta Scientific, All rights reserved.