Vitthalrao B Khyade*

Head, Department of Zoology, Shardabai Pawar Mahila Mahavidyalaya, Shardanagar Tal, Pune, India

*Corresponding Author: Vitthalrao B Khyade, Head, Department of Zoology, Shardabai Pawar Mahila Mahavidyalaya, Shardanagar Tal, Pune, India.

Received: April 24, 2021; Published: June 05, 2021

Abstract

The consumption of milk from the Gir Cow serve a lot for the provision of nutrition and protection from all the types of disorders through the improvement in the quality of metabolism. Richness of amino acids in the Gir Cow milk helps the body of human being to fight with diseases like: Pains in Joints; Asthma; Obesity; Insomnia. Development of strong immunity is the significant feature of consumption of milk of Gir Cow. There is the antioxidant property for Gir Cow Milk. This property of antioxidant protects the cells of human colon from the cancer causing. Gir Cow milk is well esteemed for the richest source of calcium. The calcium serves to orchestrate the process of building the bones. The calcium through Gir Cow milk helps human to build strong bones. Various studies show that, the gir cow milk helps patients to overcome from arthritis like problems. It prevents the formation of serum cholesterol in body. The acidity problem in human being is reported to reduce significantly through the Gir Cow milk. The efficiency of working of the kidneys is reported significantly improved through the Gir cow milk. Proper functioning of human heart depends on the level of potassium. The gir cow milk is rich in potassium contents.

Keywords: Bos taurus; Casein; Lactoglobulin; Whey Proteins

References

Citation

Citation: Vitthalrao B Khyade. “Gir Cow Milk: The Wealth for Human Health". Acta Scientific Veterinary Sciences 3.6 (2021): 09-12.

Copyright

Copyright: © 2021 Vitthalrao B Khyade. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.