Introduction

  Supply of green forages throughout the year for the livestock is becoming difficult due to reduction of cultivable land, short supply of seeds and sapling of fodder crops and preference of cash crops over fodder crops by the farmers. To ensure the supply of uniform quality of fodder and their nutrients throughout the year it is highly essential to harvest the available crop completely at one time and ensiling for the further use. Present practice of cutting the required quantity of fodder daily does not ensure the supply of quality nutrient throughout the year. After the flowering stage the crop matures rapidly and the content of fiber increases and stem get hardened.

References

Citation

Citation: MI Baig., et al. “Advances in Anaerobic Fermentation Technique for Conservation of Forage for Small Holders". Acta Scientific Veterinary Sciences 2.12 (2020): 09-11.

Copyright

Copyright: © 2020 MI Baig., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.