Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Short Communication Volume 2 Issue 12

Advances in Anaerobic Fermentation Technique for Conservation of Forage for Small Holders

MI Baig*, Abdul Samad and NR Dagli

Bombay Veterinary College, Parel, Mumbai, India

*Corresponding Author:MI Baig, Bombay Veterinary College, Parel, Mumbai, India.

Received: October 20, 2020; Published: November 12, 2020



  Supply of green forages throughout the year for the livestock is becoming difficult due to reduction of cultivable land, short supply of seeds and sapling of fodder crops and preference of cash crops over fodder crops by the farmers. To ensure the supply of uniform quality of fodder and their nutrients throughout the year it is highly essential to harvest the available crop completely at one time and ensiling for the further use. Present practice of cutting the required quantity of fodder daily does not ensure the supply of quality nutrient throughout the year. After the flowering stage the crop matures rapidly and the content of fiber increases and stem get hardened.





Citation: MI Baig., et al. “Advances in Anaerobic Fermentation Technique for Conservation of Forage for Small Holders". Acta Scientific Veterinary Sciences 2.12 (2020): 09-11.


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