Graduate Program in Bioexperimentation, Faculty of Agronomy and Veterinary Medicine, Veterinary Medicine Course, University of Passo Fundo, Passo Fundo, RS, Brazil
*Corresponding Author: Ricardo Zanella, Graduate Program in Bioexperimentation, Faculty of Agronomy and Veterinary Medicine, Veterinary Medicine Course, University of Passo Fundo, Passo Fundo, RS, Brazil.
Received: August 22, 2020; Published: September 01, 2020
The global population will approach 10 billion people by the year 2050 according to the FAO. As a result, of that, it will have an increase in the demand for animal products. In the last decades, we have already observed an improvement in animal production, in response to the increase in global demand for animal products. This was possible due to several factors including a better understanding of nutrition, health, management, welfare, reproduction, and genetics.
Citation: Ricardo Zanella. “The Use of Genomic Tools for Animal Improvement and Conservation". Acta Scientific Veterinary Sciences 2.10 (2020): 01.
Copyright: © 2020 Ricardo Zanella. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.