Acta Scientific Veterinary Sciences (ASVS)(ISSN: 2582-3183)

Research Article Volume 2 Issue 7

Knowledge; Hygienic Practice among Milk and Cottage Cheese Handlers in Districts of Gamo and Gofa Zone, Southern Ethiopia

Edget Abayneh, Minale Getachew, Wasihun Seyoum and Ephram Tora

Department of Animal Science, College of Agricultural Science, Arba Minch University, Ethiopia

*Corresponding Author: Edget Abayneh, Department of Animal Science, College of Agricultural Science, Arba Minch University, Ethiopia.

Received: June 19, 2020; Published: June 30, 2020

×

Abstract

  TA cross-sectional questionnaire survey was conducted in Arba Minch Zuria and Demba Gofa districts of Gamo and Gofa Zone of the Southern nation nationalities and people’s regional state with the objectives of assessing knowledge of hygienic practice of milk and cheese handlers in both study area. For this a total of 102 farmers who involved in milking, collecting and retailing of milk were included in the study area. Data obtained from questionnaire survey were analyzed by descriptive statistics and Chi-square test, using the Statistical package for social science (SPSS Version 17). The participants of this study were woman of different age group and 27 (52.9%) of participants in Arba Minch Zuria and 32 (64.7%) in Demba Gofa were >36 years old. The majority of participants 21 (41.2%) and 22 (43.1%) were educated up to grade 1-8 in Arba Minch Zuria and Demba Gofa, respectively. This had an impact on hygienic practice of milking and milk handling. The difference in hygienic handling, training obtained and cheese making practice among the study areas were statistically significant (p < 0.05). There was also a statistically significant difference in hand washing and utensil as well as manner of washing between the two study areas (p < 0.01). Finally this study revealed that there were no variation in Antibiotic usage and Practice of treating sick animal in both study area (p > 0.05) with significant difference in Prognosis, Level of skin infection and Selling practice among study participants in both study areas (p < 0.05). Good manufacturing; handling practice as well as hygienic milking and cleaning practice should be improved in both study areas.

Keywords: Arba Minch Zuria; Demba Gofa; Farmers; Milking Practice; Antibiotic Usage

×

References

  1. Wubete A. “Bateriological quality of bovine milk in small holder farms in dairy farms in Debre zeit, Ethiopia”. MSc Thesis. Faculty of Veterinary Medicine, Addis Ababa (2004).
  2. Larsen HD., et al. “Geographical variation in the presence of genes encoding superantigenic exotoxins and b-haemolysin among Staphylococcus aureus isolated from bovine mastitis in Europe and USA”. Veterinary Microbiology 85 (2012): 61-67.
  3. Kalsoom F., et al. “Antibiotic resistance pattern against various isolates of Staphylococcus aureus from raw milk samples”. Journal of Research in Science 15 (2004): 145-151.
  4. Godefay B and Molla B. “Bacteriological quality of raw milk from four dairy farms and milk collection center in and around Addis Ababa”. 113 (2000): 1-3.
  5. Centeral Statistical Agency (CSA). Federal Democratic Republic of Ethiopia. Central Statistics Agency, Agricultural sample survey report on livestock and livestock characteristics. Volume II, 2016/07. Addis Ababa, Ethiopia (2017).
  6. Cochran WG. “Sampling Techniques”. 3rd Harvard University, New York (1977).
  7. Statistical Package for Social Science (SPSS). SPSS for Window (Version 19) SPSS, Chicago, IL, USA (2019).
  8. Niguse M., et al. “Quality of Antenatal Care Services in Demba Gofa Woreda, Gamo Gofa Zone, Rural Ethiopia”. Health Science Journal 11 (2017): 3.
  9. Abebe B., et al. “Handling, processing and utilization of milk and milk products in Ezha district of the Gurage zone, Southern Ethiopia”. Journal of Agricultural Biotechnology and Sustainable Development6 (2013): 91-98.
  10. Gender assessment of dairy value chains: evidence from Ethiopia, by Herego E., Rome, Italy (2017): 1-61.
  11. Tigabu E., et al. “Assessment of Risk Factors in Milk Contamination with Staphylococcus aureus in Urban and Peri-Urban Small-Holder Dairy Farming in Central Ethiopia”. Zoonoses and Public Health 62 (2015): 637-643.
  12. Lencho GK and Seblewongel AM. “Assessment of dairy farmers’ hygienic milking practices and awareness on cattle milk-borne zoonoses in Bishoftu, Ethiopia”. Journal of Veterinary Medicine and Animal Health 10 (2018): 45-54.
  13. Garedew L., et al. “Identification of gram-negative bacteria from critical control points of raw and pasteurized cow milk consumed at Gondar town and its suburbs, Ethiopia”. BMC Public Health 12 (2012): 950.
  14. Admasu M and Kelbessa W. “Food Safety Knowledge, Handling Practice and Associated Factors among Food Handlers of Hotels/Restaurants in Asosa Town, North Western Ethiopia”. SM Journal of Public Health and Epidemiology 2 (2018): 1051.
  15. Asrat M., et al. “Assessment of the Sanitary Conditions of Catering Establishments and Food Safety Knowledge and Practices of Food Handlers in Addis Ababa University Students’ Cafeteria”. Science Journal of Public Health 5 (2015): 733-743.
  16. Gizaw Z., et al. “Food Safety Practice and Associated Factors of Food Handlers Working in Substandard Food Establishments in Gondar Town, Northwest Ethiopia”. International Journal of Food Sciences and Nutrition 3 (2014): 138-146.
  17. Yitaye AA., et al. “Handling, processing and marketing of milk in the North western Ethiopian highlands”. Livestock Research for Rural Development (2009): 97.
  18. Duguma B and Geert PJ. “Assessment of Dairy Farmers’ Hygienic Milking Practices and Awareness of Cattle and Milk-Borne Zoonoses in Jimma, Ethiopia”. Food Science 45 (2015).
  19. Mesfin Z. Hygienic Practices, Bacteriological Quality of cow milk and its public health importance along the dairy value chain in Sidama high lands of southern Ethiopia; Addis Ababa University, College of Veterinary Medicine and Agriculture, Department of Microbiology, Immunology and Veterinary Public Health, MSc. theses (2015): 27-32.
  20. Derese T. “Present situation of urban and peri-urban milk production and quality of raw milk produced in West Shewa Zone, Oromia Region”. M.Sc. Thesis. Haramaya University, Ethiopia (2008).
  21. Haile W., et al. “Hygienic practices and microbiological quality of raw milk produced under different farm size in Hawassa, Southern Ethiopia”. Agricultural Reviews 1 (2012): 132-142.
  22. Ruegg L. “Role of hygienic in efficient milking. WCDS advances in Dairy Technology”. Department of Dairy Science, University of Wisconsin, 18 (2016): 285-293.
  23. Getachew F. “A Review of the small scale dairy sector in Ethiopia”. FAO prevention of food losses programme milk and milk products, post-harvest losses and food safety in sub-saharan Africa and Near East (2003).
  24. Bruktawit S. “Physicochemical properties and microbial quality of cow milk collected from selected sub city of Addis Ababa, Ethiopia” (2016): 65-78.
  25. Shija F. Assessment of milk handling practices and bacterial contaminations along the dairy value chain in Lushoto and Handeni districts in Tanga region. Unpublished dissertation for award of MSc. degree at Sokoine University of Agriculture, Morogoro, Tanzania (2013): 1-88.
  26. Bukuku JN. “Awareness of health risks as a result of consumption of raw milk in Arusha City and Meru District, Tanzania”. Unpublished dissertation for award of MSc. degree at Sokoine University of Agriculture, Morogoro, Tanzania (2013): 1-89.
  27. Biruk A., et al. “Antimicrobial use in smallholder livestock systems in Ethiopia”. Antimicrobial resistance hub (2019).
  28. Caudell MA., et al. “Antimicrobial Use and Veterinary Care among Agro-Pastoralists in Northern Tanzania”. PLoS ONE1 (2017): 1-18.
  29. Amanuel TM and Haftom Y. “Cow Milk Handling Practices and Factors Contributing to Quality Deterioration in Ethiopia”. Food Science and Quality Management 48 (2016): 14-17.
  30. Rychlik I., et al. “Distribution and function of plasmids in Salmonella enterica”. Veterinary Microbiology1 (2006): 1-10.
  31. Shitandi A and Sternesjö Ǻ. “Prevalence of multidrug resistant Staphylococcus aureus in milk from large and small-scale producers in Kenya”. Journal of Dairy Science 87 (2002): 4145-4149.
  32. Waage S., et al. “Spread of Staphylococcus aureus resistant to penicillin and tetracycline within and between dairy herds”. Epidemiology Infection 129 (2002): 193-202.
  33. Workneh A and Ulfina G. “Gender role in peri urban dairy production system of Ambo town, Ethiopia”. Journal of Agricultural Extension and Rural Development 3 (13): 224-228.
  34. Zhanel GG., et al. “Antibiotic resistance in outpatient urinary isolates: Final results from the North American Urinary Tract Infection Collaborative Alliance (NAUTICA)”. International Journal of Antimicrobial Agents 26 (2005): 380-388.
×

Citation

Citation: Edget Abayneh., et al. “Knowledge; Hygienic Practice among Milk and Cottage Cheese Handlers in Districts of Gamo and Gofa Zone, Southern Ethiopia"Acta Scientific Medical Sciences 2.7 (2020): 45-55.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor1.008

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is October 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US