Acta Scientific Veterinary Sciences (ASVS)(ISSN: 2582-3183)

Editorial Volume 2 Issue 6

Natural Food for Domestic Animals: Mini Review at International Level

Al-Farga Ammar*

Department of Biochemistry, Faculty of Science, University of Jeddah, Saudi Arabia

*Corresponding Author: Al-Farga Ammar, Department of Biochemistry, Faculty of Science, University of Jeddah, Saudi Arabia

Received: March 26, 2020; Published: April 30, 2020

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  During the second half of the twentieth century, as in all other scientific subjects, significant advances related to the domestic animal sector occurred especially. The significant developments in socioeconomic rates of individuals and their lifestyle have resulted in noticeable increases in the interest in pets. With the production of nutritious and advanced foods the domestic animal sector shows innovations. Lifetime pet foods must be nutritionally balanced and healthy [1,2]. Knowing the nutritional benefits of foods currently available is critically important in ensuring a balanced diet for dogs and cats to keep them safe [3].

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References

  1. Baser Ö and Yalçin S. “Determination of some quality characteristics in pet foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 1 (2017): 21-24.
  2. Viana Larissa., et al. "Natural food for domestic animals: A national and international technological review”. Research in Veterinary Science 130 (2020): 11-18.
  3. Di Cerbo A., et al. “Functional foods in pet nutrition: Focus on dogs and cats”. Research in Veterinary Science 112 (2017): 161-166.
  4. Buff PR., et al. “Natural pet food: A review of natural diets and their impact on canine and feline physiology”. Journal of Animal Science 9 (2014): 3781-3791.
  5. Canello S., et al. “Nutraceutical approach for struvite uroliths management in cats”. International Journal of Applied Research in Veterinary Medicine 15 (2018): 19-25.
  6. Di Cerbo A., et al. “Clinical evaluation of an antiinflammatory and antioxidant diet effect in 30 dogs affected by chronic otitis externa: preliminary results”. Veterinary Research Communications 1 (2016): 29-38.
  7. de Godoy MRC., et al. “Innovations in Canine and Feline Nutrition: Technologies for Food and Nutrition Assessment”. Annual Review of Animal Biosciences 4 (2015): 311-333.
  8. Di Cerbo A., et al. “Tetracyclines: Insights and Updates of their Use in Human and Animal Pathology and their Potential Toxicity”. The Open Biochemistry Journal 14 (2019): 1-12.
  9. Joffe DJ and Schlesinger DP. “Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets”. Canadian Veterinary Journal 6 (2002): 441-442.
  10. Sechi S., et al. “An Antioxidant Dietary Supplement Improves Brain-Derived Neurotrophic Factor Levels in Serum of Aged Dogs: Preliminary Results”. Journal of Veterinary Medicine (2015): 412501.
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Citation

Citation: Al-Farga Ammar. “Natural Food for Domestic Animals: Mini Review at International Level”. Acta Scientific Medical Sciences 2.6 (2020): 01.




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