Acta Scientific Neurology (ASNE) (ISSN: 2582-1121)

Research Article Volume 9 Issue 8

Post Stroke Dysphagia: An Endoscopic Evaluation

Richa Agrawal1, Neha Rai2, Shrikant Phatak1*, Sameer Nivsarkar1, Abhik Sikdar1 and Nitika Yadav1

1Consultant, Department of ENT, Choithram Hospital and Research Centre, Indore, Madhya Pradesh, India
2Consultant, Department of Neurology, Choithram Hospital and Research Centre, Indore, Madhya Pradesh, India

*Corresponding Author: Shrikant Phatak, Consultant, Department of ENT, Choithram Hospital and Research Centre, Indore, Madhya Pradesh, India.

Received: July 15, 2026; Published: July 30, 2026


Abstract

Stroke is a frequent cause of neuromuscular dysphagia. Dysphagia is seen in more than 50% of the stroke survivors. Patients with post stroke dysphagia have a threefold increased risk of developing early aspiration pneumonia. Swallowing evaluation in cases of stroke is usually done clinically at bedside but it lacks adequate sensitivity and specificity and technique is poor in detecting silent aspiration, therefore an objective evaluation of swallowing by endoscopy is desirable. Functional Endoscopic Evaluation of Swallowing (FEES) is now the gold standard for visualizing and evaluating the pharyngeal phase of swallowing. The endoscopic finding indicative of dysphagia was premature spillage, penetration, aspiration and post swallow residue. These findings served as excellent parameters in deciding safe initiation of oral feeding in stroke patients. We hereby present 59 such cases of post stroke dysphagia evaluated by FEES technique.

Keywords: Stroke; Dysphagia; Swallowing Evaluation; FEES

References

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Citation

Citation: Shrikant Phatak., et al. “Post Stroke Dysphagia: An Endoscopic Evaluation". Acta Scientific Neurology 9.8 (2026): 29-34.

Copyright

Copyright: ©2026 Shrikant Phatak., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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