Acta Scientific Microbiology

Research Article Volume 7 Issue 7

Impact of Pseudomonas fluorescens on Field Pathogen: A Commercial Biofungicide Study

Joshi Chinmay1, Zala Viren1, Pandya Amit1, Zala Harpal1, Zala Vibhakshi1, Zala Prakasha1 and Trivedi Nidhi S2*

1Ami Agri Bioscience Pvt ltd, Ahmedabad, Gujarat, India 2BioAgro Innovators LLP, Gandhinagar, Gujarat, India

*Corresponding Author: Trivedi Nidhi S, BioAgro Innovators LLP, Gandhinagar, Gujarat, India.

Received: May 30, 2024; Published: June 20, 2024

Abstract

To evaluate the efficacy of Ami Sudo Star, comprising Pseudomonas fluorescens, as a biocontrol agent for inhibiting mycelial growth of Fusarium oxysporum in Solanum lycopersicum L. Pseudomonas fluorescens was evaluated in vitro against Fusarium oxysporum using dual culture and agar well diffusion techniques. Then, using a dose of 1 kg per acre in the field, characteristics including the vigour index, shoot length, root length, and germination percentage were assessed. Pseudomonas fluorescens showed zones of inhibition against Fusarium oxysporum in both the dual culture and agar well diffusion techniques, measuring 36.3 ± 4 mm and 39.1 ± 2 mm, respectively, according to the results. Moreover, the treatment of Ami Sudo Star greatly enhanced seedling growth and facilitated plant development as compared to untreated plants. The current study introduced the utilization of Ami Sudo Star in powder formulation, which led to a substantial reduction in the prevalence of Fusarium oxysporum as well as noteworthy enhancements in seedling growth and other indicators of plant development.

Keywords: Ami Sudo Star; Pseudomonas fluorescence; Fusarium oxysporum; Tomato; Seedling Growth

References

  1. Quinet M., et al. "Tomato fruit development and metabolism”. Frontiers in Plant Science 10 (2019): 475784.
  2. Vignesh K., et al. "In vitro efficacy of PGPR Pseudomonas fluorescens against Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici”. Plant Archives1 (2021).
  3. Rothan C., et al. "Trait discovery and editing in tomato”. The Plant Journal1 (2019): 73-90.
  4. Campos MD., et al. "Defense strategies: The role of transcription factors in tomato–pathogen interaction”. Biology2 (2022): 235.
  5. Liu W., et al. "Solanum lycopersicum, a model plant for the studies in developmental biology, stress biology and food science”. Foods16 (2022): 2402.
  6. Zhang S., et al. "Tomato brown rugose fruit virus: An emerging and rapidly spreading plant RNA virus that threatens tomato production worldwide”. Molecular Plant Pathology9 (2022): 1262-1277.
  7. Salim H A and Jasim BN. "Cost benefit ratio of infected tomato yield by fusarium wilt disease”. Journal of Research in Applied, Natural and Social Sciences4 (2016): 103-108.
  8. Srinivas C., et al. "Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity–A review”. Saudi Journal of Biological Sciences7 (2019): 1315-1324.
  9. Hussein H Z and Al-Dulaimi S I. "Biological management of fusarium wilt on tomato caused by Fusarium oxysporum f. sp. lycospersici by some plant growth-promoting bacteria”. bioRxiv (2020).
  10. Prasad M., et al. "Plant growth promoting rhizobacteria (PGPR) for sustainable agriculture: perspectives and challenges”. PGPR Amelioration in sustainable agriculture (2019): 129-157.
  11. Suresh P., et al. "Fluorescent pseudomonads (FPs) as a potential biocontrol and plant growth promoting agent associated with tomato rhizosphere”. Journal of King Saud University-Science4 (2021): 101423.
  12. Ashajyothi M., et al. "Black pepper (Piper nigrum L.) associated endophytic Pseudomonas putida BP25 alters root phenotype and induces defense in rice (Oryza sativa L.) against blast disease incited by Magnaporthe oryzae”. Biological Control 143 (2020): 104181.
  13. Agaras B C., et al. "Biocontrol potential index of pseudomonads, instead of their direct-growth promotion traits, is a predictor of seed inoculation effect on crop productivity under field conditions”. Biological Control 143 (2020): 104209.
  14. Hua G K H., et al. "Biological control of Fusarium wilt on watermelon by fluorescent pseudomonads”. Biocontrol Science and Technology3 (2020): 212-227.
  15. Karthika S., et al. "Exploring the efficacy of antagonistic rhizobacteria as native biocontrol agents against tomato plant diseases”. 3 Biotech 7 (2020): 320.
  16. Kumar S., et al. "Isolation, purification and pathogenicity of Fusarium oxysporum f. sp. radicis-cucumerinum incited root and stem root of cucumber”. Annals of Agricultural Research4 (2022): 445-450.
  17. Erjaee Z., et al. "Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi”. Journal of food science and technology12 (2019): 5262-527.
  18. Jayanta IN., et al. "Isolation and in vitro screening of native fluorescent Pseudomonads against Fusarium and root knot wilt disease complex pathogens of tomato”. Journal of Entomology and Zoology Studies6 (2020): 953-959.
  19. Pandey M., et al. "Evaluation of different isolates of Pseudomonas fluorescens against Fusarium oxysporum f. sp. ciceri, causing wilt of chickpea (Cicer arietinum L.)”. Annals of Phytomedicine: An International Journal2 (2022): 806-813.
  20. Sahane P A., et al. "Efficacy of Pseudomonas spp. against Fusarium oxysporum f. sp. ciceri”. Journal of Pharmacognosy and Phytochemistry1 (2021): 985-988.
  21. Hua GKH., et al. "Biological control of Fusarium wilt on watermelon by fluorescent pseudomonads”. Biocontrol Science and Technology3 (2020): 212-227.
  22. Reddy B P., et al. "Siderophore isolation and its Biocontrol action against Rice Fungal Pathogens”. Biochemistry and Molecular Biology 1 (2019): 1-6.
  23. Gupta V., et al. "Role of biocontrol agents in management of corm rot of saffron caused by Fusarium oxysporum”. Agronomy 9 (2020): 1398.

Citation

Citation: Joshi Chinmay., et al. “Impact of Pseudomonas fluorescens on Field Pathogen: A Commercial Biofungicide Study".Acta Scientific Microbiology 7.7 (2024): 58-62.

Copyright

Copyright: © 2024 Trivedi Nidhi S., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days

Indexed In






News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is November 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US