Acta Scientific Microbiology (ISSN: 2581-3226)

Review Article Volume 5 Issue 7

Bacterial Infections in Coronavirus Disease 2019

Sabah Al-Harazi1*, Lubna Shirin2 and Mohammed Shahjahan Kabir3

1Department of Early Clinical Exposure, Faculty of Medicine, Malaysian Allied Health Sciences Academy (MAHSA) University, Malaysia

2Department of Anatomy, Faculty of Medicine, Malaysian Allied Health Sciences Academy (MAHSA) University, Malaysia

3School of Medicine, Perdana University, Royal College of Surgeons Ireland (PURCSI), Malaysia

*Corresponding Author: Sabah Al-Harazi, Department of Early Clinical Exposure, Faculty of Medicine, Malaysian Allied Health Sciences Academy (MAHSA) University, Malaysia, ORCID ID: 0000-0002-1183-089X.

Received: May 05, 2022; Published: June 06, 2022

Abstract

Infections caused by bacteria, viruses, and fungi have been reported in COVID-19 patients, but data on these infections is limited. These infections are classified as either community-acquired or hospital-acquired and coinfection or secondary/superinfection. The most common hospital-acquired superinfections are ventilator-associated pneumonia, hospital-acquired pneumonia, and bacteremia. The prevalence of community-acquired bacterial pneumonia in patients with COVID-19 infection is uncommon. Co-infection with COVID-19 and tuberculosis (TB) has also been reported. Empiric antibiotics may not be required in the majority of COVID-19 patients, especially those not severely ill. Superinfections by antibiotic-resistant bacteria have also been reported among critically ill patients with COVID-19 infection.

Keywords:Bacteria; Coronavirus Disease 2019; Community-acquired Infections; Hospital-acquired Infections

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Citation

Citation: Sabah Al-Harazi., et al. “Bacterial Infections in Coronavirus Disease 2019". Acta Scientific Microbiology 5.7 (2022): 15-21.

Copyright

Copyright: © 2022 Sabah Al-Harazi., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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