Winifred Òdúnóku*
Microbiology Graduate Student, Olabisi Onabanjo University, Ago-Iwoye, Nigeria
*Corresponding Author: Winifred Òdúnóku, Microbiology Graduate Student, Olabisi Onabanjo University, Ago-Iwoye, Nigeria.
Received: September 02, 2020; Published: December 09, 2020
Microbiology has been the most experimentally-based biological sciences. It will also be a major element in the coming biological era of technology and science and might well play a major role in "sustainable development". This field of life science that studies microscopic organisms and their interconnectedness with other living organisms is a vast course with various aspects bordering on food, environment, health, agriculture and everything in-between. Indeed, microorganisms (bacteria) are one of the first life forms to appear on earth and they make it possible for all other life on earth to exist.
Citation: Winifred Òdúnóku. “Harnessing the Importance and Benefits of Microorganisms to Improve Livelihood". Acta Scientific Microbiology 4.1 (2021): 52-59.
Copyright: © 2021 Winifred Òdúnóku. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.