Acta Scientific Microbiology (ASMI) (ISSN: 2581-3226)

Short Communication Volume 3 Issue 11

Listeriosis: A Life Threatening Bacterial Zoonosis of Global Importance

Mahendra Pal*

Founder Director of Narayan Consultancy on Veterinary Public Health and Microbiology, Gujarat, India

*Corresponding Author: Mahendra Pal, Founder Director of Narayan Consultancy on Veterinary Public Health and Microbiology, Gujarat, India.

Received: August 26, 2020; Published: October 15, 2020

×

  There are many bacterial zoonotic diseases, such as anthrax, brucellsois, campylobacteriosis, erysipelothricosis, leptospirosis, listeriosis, Lyme disease, meliodosis, salmonellosis, staphylococcosis, streptococcosis, tetanus, tuberculosis, tularaemia, and yersiniosis, which have significant impact on human and animal health [1]. Among these, listeriosis is an infectious, life threatening bacterial zoonosis of global public importance [1]. Disease is reported from many countries of the world including India [1-8]. It occurs in sporadic or epidemic form in humans and animals including birds. During the recent years, the organism has emerged as an important food borne pathogen responsible for many outbreaks in human beings in several countries including Australia, Canada, France, Switzerland, and USA [1,9,10]. Murray is credited to describe the disease in 1926 for the first time in rabbit and guinea pig [1]. Later, Nyfeldt in humans and Gill in domestic animals recorded the infection for the first time in 1929 and 1937, respectively. The name Listeria monocytogenes was proposed by Pirie in 1940 in the honour of the Lord Joseph Lister, the surgeon and the pioneer in antisepsis and for its effect on monocytes [11]. In USA, about 1700 cases of sporadic listeriosis with 550 deaths are reported each year [12].

×

References

  1. Pal M. “Zoonoses”. Second edition. Satyam Publishers, Jaipur, India (2007).
  2. Bhujwala RA., et al. “Genital listeriosis in Delhi- A pilot study”. Indian Journal of Medical Research 61 (1973): 1284-1288.
  3. Gogate AA and Deodhar LP. “Meningitis due to Listeria monocytogenes: (a case report)”. Journal of Postgraduate Medicine 27 (1981): 240-242.
  4. Gellin BG., et al. “The epidemiology of listeriosis in the United States, 1986. Listeriosis Study Group”. American Journal of Epidemiology 133 (1991): 39-401.
  5. Tappero JW., et al. “Reduction in the incidence of human listeriosis in the United States: effectiveness of prevention efforts?” Journal of the American Medical Association 273 (1995): 1118-1122.
  6. Malik SV., et al. “Listeric infections in humans and animals in the Indian subcontinent: a review”. Tropical Animal Health and Production 34 (2002): 359-81.
  7. Mulu S and Pal M. “Studies on the prevalence, risk factors, public health implications and antibiogram of Listeria monocytogenes in sheep meat collected from municipal abattoir and meat shops in Addis Ababa”. Journal of Foodborne and Zoonotic Diseases 4 (2016): 1-14.
  8. Pal M., et al. “Current molecular techniques for the diagnosis of listeriosis”. Journal of Natural History 11 (2016): 20-28.
  9. Rocourt J., et al. “Epidemiology of human listeriosis and seafoods”. International Journal of Food Microbiology 62 (2000): 197-209.
  10. Pal M., et al. “Growing importance of listeriosis as foodborne disease”. Journal of Experimental Chemistry 3 (2017): 1- 4.
  11. Gray MJ and Killinger AH. “Listeria monocytogenes and listeric infections”. Bacteriological Reviews 30 (1966): 309-382.
  12. Pal M. “Importance of zoonoses in public health”. Indian Journal of Animal Sciences 75 (2005): 586-591.
  13. Mendonca M., et al. “Highly specific fiber optic immunosensor coupled with immunomagnetic separation for detection of low level of Listeria monocytogenes and L. ivanovii”. Biomedical Center Microbiology 12 (2012): 1-15.
  14. Pal M and Awe H. “Public health significance of Listeria monocytogenese in milk and milk products”. Journal of Veterinary Public Health 12 (2014): 1-5.
  15. Aghi HM., et al. “Occurrence of Listeria in animal feacal matter, farmyard manure and sewage”. Indian Journal of Animal Sciences 74 (2004): 737-738.
  16. Mclauchlin J and Low JC. “Primary cutaneous listeriosis in adults: an occupational disease of veterinarians and farmers”. Veterinary Record 31 (1994): 615-617.
  17. Pal M., et al. “Zoonoses occupationally acquired by abattoir workers”. Journal of Environmental and Occupational Science 2 (2013): 155-162.
  18. Pal M. “Emerging and re-emerging bacterial pathogens of public health concern. Ph.D. Lecture Notes”. Addis Ababa University, College of Veterinary Medicine, Debre Zeit, Ethiopia (2014): 1-41.
  19. Al-Dughaym AM., et al. “First report of an outbreak of ovine septicaemic listeriosis in Saudi Arabia”. Revue scientifique et technique - Office international des epizooties 20 (2001): 777-783.
×

Citation

Citation: Mahendra Pal. “Listeriosis: A Life Threatening Bacterial Zoonosis of Global Importance". Acta Scientific Microbiology 3.11 (2020): 39-41.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.172

Indexed In






News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is March 20, 2021.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of “Best Article of the Issue”.
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.
  • Contact US