Acta Scientific Microbiology (ASMI) (ISSN: 2581-3226)

Research Article Volume 3 Issue 4

Methods for Separation and Analysis of a Lactobacillus Biomass, Able to be Used for Health Improvement and Convalescence

Ana Despina Ionescu1*, Nicoleta Rusu1, Angela Casarica1, Roxana- Madalina Stoica1, Mariana- Gratiela Vladu1 and Emanuel Vamanu2

1National Institute for Chemical - Pharmaceutical Research and Development, Bucharest, Vitan Avenue, Romania
2The University of Agricultural Sciences and Veterinary Medicine, Bucharest, Marasti Boulevard, Romania

*Corresponding Author: Ana Despina Ionescu, National Institute for Chemical- Pharmaceutical Research and Development, Bucharest, Vitan Avenue, Romania.

Received: February 24, 2020; Published: March 31, 2020

×

Abstract

  A set of chemical and microbiological analyses was established, in order to substantiate scientifically the valuable content of a Lactobacillus biomass, in order to use it as a component of a probiotic preparation playing an important role on health improvement and convalescence. The best results concerning the optical density of the cultures and the quality of the biological material were obtained using a culture of Lactobacillus paracasei on media with honey, pollen and raffinose.

Keywords: Lactobacillus; Biomass Analyses; Health Improvement

×

References

  1. Bogdański P and Schmidt M. “The Effect of Multispecies Probiotic Supplementation on Iron Status in Rats”. Biological Trace Element Research 192.2 (2019).
  2. Vitafoods Europe 2019 (Guest blogger). “Unlocking the full potential of probiotics” (2019).
  3. IPA International probiotics association. “Iron Supplements Can Mess with Microbes” (2019). 
  4. Ying Yang and Zacchary Greenleaf. “Microaerobic fermentation of Lactobacillus acidophilus within Gut Microbiome Physiological conditions by BioFlo Bioprocess Control Stations”. Eppendorf Application No. 412 (2019).
  5. Yang Y and Sha M. “A beginner’s guide to bioprocess mode: batch, fed-batch, and continuous fermentation”. Eppendorf Application No. 408 (2019).
  6. Bussarin Kosin and Sudip Kumar Rakshit. “Microbial and Processing Criteria for Production of Probiotics”. Food Technology and Biotechnology 44.3 (2006): 371379.
  7. Oktay YERLIKAYA. “Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks”. Food Science and Technology Campinas 34.2 (2014): 221-229.
  8. DH Tambekar and SA Bhutada. “An evaluation of probiotic potential of Lactobacillus sp. from milk of domestic animals and commercial available probiotic preparations in prevention of enteric bacterial infections”. Recent Research in Science and Technology 2.10 (2010): 82-88.
  9. Asma Manzoor and Javed Iqbal Qazi. “Significantly enhanced biomass production of a novel bio-therapeutic strain Lactobacillus plantarum (AS-14) by developing low cost media cultivation strategy”. Journal of Biological Engineering 11 (2017).
  10. EJ Agguire – Ezkauriatza and A Ramirez – Medrano. “Production of probiotic biomass (Lactobacillus casei) in goat milk whey: Comparison of batch, continuous and fed-batch cultures”. Bioresource Technology 101.8 (2010): 2837-2844.
  11. CP Chang and SL Llev. “Growth Medium Optimization for Biomass Production of a Probiotic Bacterium, Lactobacillus rhamnosus ATCC 7469”. Journal of Food Biochemistry (2012).
  12. Chin - Fa Hwang and Jen- Han Chang. “Optimization of medium composition for improving biomass production of Lactobacillus plantarum Pi06 using the Taguchi array design and the Box-Behnken method”. Biotechnology and Bioprocess Engineering 17 (2012).
  13. Chaline Caren Coghetto and Carolina Bettker Vasconcelos. “Lactobacillus plantarum BL011 cultivation in industrial isolated soybean protein acid residue”. Brazilian Journal of Microbiology 47.7 (2016).
  14. Lule WK and Tomar SK. “Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2)”. Food Chemistry 309 (2019).
×

Citation

Citation: Ana Despina Ionescu., et al. “Methods for Separation and Analysis of a Lactobacillus Biomass, Able to be Used for Health Improvement and Convalescence". Acta Scientific Microbiology 3.4 (2020): 185-187.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days

Indexed In






News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is December 25, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"

Contact US