Bassant Alaa Ali*
Veterinarian, Department of Food Safety Alexandria University, Alexandria, Egypt
*Corresponding Author: Bassant Alaa Ali, Veterinarian, Department of Food Safety Alexandria University, Alexandria, Egypt.
Received: February 18, 2020; Published: March 09, 2020
Air is an essential source of life in our plant it contains essential elements for our life also it contains pathogens transmitted by fleas or growth of mold which threaten our food if it not storage by proper ways in good place and temperature and this lead to many food borne disease and poisoning which lead to death So, air is double-edged sword it gives us life or take it.
Keywords: Food Microbiology; Air; Food Spoilage; Food Borne Disease; Food Safety; Air Pollution; Antioxidant; Spoilage
Citation: Bassant Alaa Ali. “Exposure of Food to External Microbial Air". Acta Scientific Microbiology 3.4 (2020): 71-74.
Copyright: © 2020 Bassant Alaa Ali. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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