Acta Scientific Microbiology (ASMI) (ISSN: 2581-3226)

Research Article Volume 3 Issue 4

Exposure of Food to External Microbial Air

Bassant Alaa Ali*

Veterinarian, Department of Food Safety Alexandria University, Alexandria, Egypt

*Corresponding Author: Bassant Alaa Ali, Veterinarian, Department of Food Safety Alexandria University, Alexandria, Egypt.

Received: February 18, 2020; Published: March 09, 2020



  Air is an essential source of life in our plant it contains essential elements for our life also it contains pathogens transmitted by fleas or growth of mold which threaten our food if it not storage by proper ways in good place and temperature and this lead to many food borne disease and poisoning which lead to death So, air is double-edged sword it gives us life or take it.

Keywords: Food Microbiology; Air; Food Spoilage; Food Borne Disease; Food Safety; Air Pollution; Antioxidant; Spoilage



  2. openlearncreate/mod/oucontent/view.php?id=194 and printable=1


Citation: Bassant Alaa Ali. “Exposure of Food to External Microbial Air". Acta Scientific Microbiology 3.4 (2020): 71-74.


Acceptance rate30%
Acceptance to publication20-30 days

Indexed In

News and Events

  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US