Acta Scientific Microbiology (ASMI) (ISSN: 2581-3226)

Research Article Volume 3 Issue 4

Exposure of Food to External Microbial Air

Bassant Alaa Ali*

Veterinarian, Department of Food Safety Alexandria University, Alexandria, Egypt

*Corresponding Author: Bassant Alaa Ali, Veterinarian, Department of Food Safety Alexandria University, Alexandria, Egypt.

Received: February 18, 2020; Published: March 09, 2020

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Abstract

  Air is an essential source of life in our plant it contains essential elements for our life also it contains pathogens transmitted by fleas or growth of mold which threaten our food if it not storage by proper ways in good place and temperature and this lead to many food borne disease and poisoning which lead to death So, air is double-edged sword it gives us life or take it.

Keywords: Food Microbiology; Air; Food Spoilage; Food Borne Disease; Food Safety; Air Pollution; Antioxidant; Spoilage

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References

  1. https://www.esa.int/Science_Exploration/Human_and_Robotic_Exploration/Lessons_online/Life_in_Space
  2. https://www.open.edu/ openlearncreate/mod/oucontent/view.php?id=194 and printable=1
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Citation

Citation: Bassant Alaa Ali. “Exposure of Food to External Microbial Air". Acta Scientific Microbiology 3.4 (2020): 71-74.



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