Acta Scientific Microbiology (ASMI) (ISSN: 2581-3226)

Short Communication Volume 3 Issue 3

Microbial Waste and Spoilage of Food and Their Detection with Ecofiendly Routine Check Up

Rajesh Laik*

CFTRI- Mysore, Food Preneur, Afdstilife member, Karnataka, India

*Corresponding Author:Rajesh Laik, CFTRI- Mysore, Food Preneur, Afdstilife member, Karnataka, India.

Received: January 18, 2020; Published: February 08, 2020

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Keywords: Ecofiendly; Agriclinics; Microbial Biodiversity; Climatechange.

  First of all, monitor the food storage after purchasing from the market their storage and monitoring of this food their infection with microbial biodiversity check their spoilage natural conditioning and artificial conditioning natural outside of refrigeration condition under sunlight, ecofriendly climatic condition and their suitability in environment and accordingly select their food value their cultivation at airfield monitoring the crop with Agri clinics and do their marketing at field condition, to give a healthy competitive market from home to market or field to market if no lab is available for testing then what do the farmer need by just monitor the vegetable and crops create awareness among farmer with this processing technology before selling and eating so that no gastric problem arises. but if inside Refrigeration condition we are wasting the crop health with mor microbial biodiversity and spoilage we need to check them always hen global warming will be solved to mitigate the ozone hole.

  Find solution to farmers in their eating habit of crop and cooking methodology thus our health and marketing remains ecofriendly. People will come to know about flooding habit by way of turnover of their business and marketing of crops and their processing technology.

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References

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Citation

Citation: Rajesh Laik. “Microbial Waste and Spoilage of Food and Their Detection with Ecofiendly Routine Check Up". Acta Scientific Microbiology 3.3 (2020): 01.



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