Kumari Deepika1*, Kriti Bansal2, Shubhra Gill3 and Rekha Gupta4
1Assistant Professor, Department of Prosthodontics and Crown Bridge, AIIMS-CAPFIMS, Maidan Garhi, New Delhi, India
2Private Practitioner (Prosthodontist), Tohana, Haryana, India
3Professor, Department of Prosthodontics and Crown Bridge, Maulana Azad Institute of Dental Sciences, New Delhi, India
4Professor and Head, Department of Prosthodontics and Crown Bridge, Maulana Azad Institute of Dental Sciences, New Delhi, India
*Corresponding Author: Kumari Deepika, Assistant Professor, Department of
Prosthodontics and Crown Bridge, AIIMS-CAPFIMS, Maidan Garhi, New Delhi, India.
Received: April 27, 2026; Published: May 31, 2026
This report describes a simplified and innovative technique for fabricating a hollow obturator using Indian black mustard seeds as a space-maintaining medium to reduce prosthesis weight and enhance patient comfort and function. A patient requiring maxillofacial rehabilitation was treated with a modified flasking approach in which mustard seeds were incorporated to establish the internal hollow cavity. Their biocompatibility, ease of retrieval, and ready availability enabled efficient hollowing without the drawbacks associated with conventional space maintainers. The resulting obturator demonstrated substantial weight reduction, contributing to improved retention, stability, and comfort while maintaining optimal functional performance. This technique is cost-effective, clinically feasible, and easily reproducible, offering a practical alternative to traditional hollowing methods in obturator fabrication and representing a valuable addition to the prosthodontic armamentarium.
Keyworda: Hollow Obturator; Black Mustard Seeds; Maxillectomy; Hollow Prosthesis
Citation: Kumari Deepika., et al. “Black Mustard Seeds as a Spacer for Hollow Obturator Fabrication". Acta Scientific Dental Sciences 10.6 (2026): 37-40.
Copyright: © 2026 Kumari Deepika., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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