Acta Scientific Dental Sciences (ASDS)(ISSN: 2581-4893)

Review Article Volume 7 Issue 9

Vitamin D and Oral Health

Mohamed Irfan1* and Badruddin Ahmed Bazmi2

1Consultant Family Medicine, Primary HealthCare Corporation, Qatar
2Specialist Pedodontist, Primary HealthCare Corporation, Qatar

*Corresponding Author: Badruddin Ahmed Bazmi, Specialist Pediatric Dentist Primary Health Care Corporation, Qatar.

Received: July 31, 2023; Published: August 23, 2023

Abstract

Vitamin D is a fat-soluble Vitamin that helps the body to absorb and retain calcium and phosphorus for tooth and bone mineralization. The two major forms of Vitamin D are Vitamin D2 and D3. While Vitamin D2 is manufactured through ultraviolet irradiation of ergosterol from yeast, Vitamin D3 results from ultraviolet irradiation of 7-dehydrocholesterol from lanolin exhibiting the biological activity of cholecalciferol (vitamin D3), and it is synthesized in the human skin. It is not commonly found in natural diet and are mainly taken as supplements. Vitamin D has a significant role in calcium homeostasis and metabolism. Vitamin D is also very effective along with minerals in the protection of oral health. Vitamin D helps maintain the calcium-phosphate balance and contributes to the shaping of the bone. It also has important functions by showing anti-inflammatory effects. Deficiency of Vitamin D has been linked to major changes in the tooth tissue as such developmental anomaly, teeth decay, gingivitis and periodontal disease. This article discusses the details effect of Vitamin D on tooth and its surrounding tissues.

Keywords: Vitamins; Vitamin D; Dental Caries; Periodontal Disease

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Citation

Citation: Badruddin Ahmed Bazmi and Mohamed Irfan. “Vitamin D and Oral Health".Acta Scientific Dental Sciences 7.9 (2023): 79-83.

Copyright

Copyright: © 2023 Badruddin Ahmed Bazmi and Mohamed Irfan. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Impact Factor1.278

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