Acta Scientific Dental Sciences (ASDS)(ISSN: 2581-4893)

Review Article Volume 7 Issue 2

Probiotics in Periodontics: A Review

Nancy Goel1*, Amit Wadhawan2, Prashant Tyagi3, Shashank Garg1 and Rajnandini Adhikary1

1PG Student, Department of Periodontology, Shree Bankey Bihari Dental College and Research Centre, Ghaziabad, Uttar Pradesh, India
2Professor and Head, Department of Periodontology, Shree Bankey Bihari Dental College and Research Centre, Ghaziabad, Uttar Pradesh, India
3Reader, Department of Periodontology, Shree Bankey Bihari Dental College and Research Centre, Ghaziabad, Uttar Pradesh, India

*Corresponding Author: Nancy Goel, PG Student, Department of Periodontology, Shree Bankey Bihari Dental College and Research Centre, Ghaziabad, Uttar Pradesh, India.

Received: December 22, 2022; Published: January 06, 2023

Abstract

Probiotics are live micro-organisms that when administered in adequate amounts provide health benefits to the host. Studies suggests that probiotics act by direct inhibition of pathogenic micro-organisms, along with modulation of the mucosal immune system. Probiotic technology uses natural beneficial bacteria to provide a natural defense against the pathogenic bacteria species, thus maintain oral health. This review summarise the role of probiotics in periodontics.

Keywords:Bifi dobacterium; Lactobacillus; Probiotics

References

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  3. Verma , et al. “Probiotics and Periodontics: A Review”. JMSCR 04.08 (2016): 12104-12109.
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  7. Montero E., et al. “Clinical and microbiological effects of the adjunctive use of probiotics in the treatment of gingivitis: A randomized controlled clinical trial”. Journal of Clinical Periodontology7 (2017): 708-716.
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Citation

Citation: Nancy Goel., et al. “Probiotics in Periodontics: A Review".Acta Scientific Dental Sciences 7.2 (2023): 56-58.

Copyright

Copyright: © 2023 Nancy Goel., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.278

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