Acta Scientific Agriculture (ISSN: 2581-365X)

Review Article Volume 6 Issue 7

Synthesis of Nanoparticles from Plant Extracts

Khadijeh Abbasi1, Fahad Said Khan2, Muhammad Akram2, Rida Zainab2, Abid Rashid3, Shamaila Kausar4, Bhagyashree Kesherwani5, Pragnesh Parmar6, S Ravichandran7*, RM Madhumitha Sri8 and S Suresh9

1Department of Plant Protection, ILAM University, Iran

2Department of Eastern Medicine, Government collage University Faisalabad, Pakistan

3Faculty of Medical Sciences, Government collage University Faisalabad, Pakistan

4Department of Microbiology, University of Lahore, Pakistan

5Department of Agriculture, KPHEI Jhalwa Affiliated to Prof Rajendra Singh Rajju Bhaiya State University, Prayagraj, Uttar Pradesh, India

6Professor and HOD, Forensic Medicine and Toxicology, All India Institute of Medical Sciences (AIIMS), Bibi Nagar, Hyderabad, Telangana, India

7Professor in Chemistry, Lovely Professional University, Punjab, India

8Department of Pharmaceutical Technology, Alagappa College of Technology, Anna University, Chennai, India

9Department of Chemistry, St. Martin Engineering College, Secunderabad, Telangana, India

*Corresponding Author: S Ravichandran, Professor in Chemistry, Lovely Professional University, Punjab, India.

Received: May 25, 2022; Published: June 08, 2022


Green nanoparticle manufacturing has several applications in the environmental and medical fields. Green synthesis, in particular, aims to decrease the usage of harmful chemicals. The use of biological components like plants, for example, is generally thought to be safe. Plants also contain reducing and capping agents. This chapter covers the fundamentals of green chemistry as well as a review of plant-mediated nanoparticle synthesis and current applications. Nanoparticles include gold, silver, copper, palladium, platinum, zinc oxide, and titanium dioxide.

Keywords:Green Synthesis; Nanoparticles; Plants Extract; Nanotechnology


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Citation: S Ravichandran., et al. “Synthesis of Nanoparticles from Plant Extracts". Acta Scientific Agriculture 6.7 (2022): 10-16.


Copyright: © 2022 S Ravichandran., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


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