Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 4 Issue 5

COVID-19 Infection and Anti-Aging Gene Inactivation

Ian James Martins1,2,3*

1Centre of Excellence in Alzheimer’s Disease Research and Care, Sarich Neuroscience Research Institute, Edith Cowan University, Nedlands, Australia
2School of Psychiatry and Clinical Neurosciences, The University of Western Australia, Nedlands, Australia
3McCusker Alzheimer’s Research Foundation, Hollywood Medical Centre, Nedlands, Australia

*Corresponding Author: Ian James Martins, School of Medical and Health Sciences, Edith Cowan University, Western Australia, Australia.

Received: March 23, 2020; Published: April 06, 2020

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  The World Health Organization on December 31, 2020 was informed by Chinese authorities of an outbreak of a novel strain of coronavirus called SARS-CoV-2. In February 20, 2020, nearly 167,500 COVID-19 cases have been documented and the virus has killed over 6,600 people [1]. The infected individuals may experience mild illness and recover while others can become seriously ill and die. The reasons for the differences between individuals with relevance to COVID-19 severity may be associated with biotherapy of the immune system [2]. Diet and nutrition have been a major focus with relevance to the global chronic disease epidemic.

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References

  1. Andersen KG., et al. “The proximal origin of SARS-CoV-2”. Nature Medicine (2020).
  2. Martins IJ. “Biotherapy and the Immune System in Ageing Science”. Acta Scientific Nutritional Health 2.4 (2018): 29-31.
  3. Martins IJ. “Increased Risk for Obesity and Diabetes with Neurodegeneration in Developing Countries”. Top 10 Contribution on Genetics. Chapter 1, EBook (2018). 
  4. Martins IJ. “Insulin Therapy and Autoimmune Disease with Relevance to Nonalcoholic Fatty Liver Disease”. Non Alcoholic Fatty Liver Disease. An Update. IntechOpen (2018). 
  5. Martins IJ. “Anti-Aging Genes Improve Appetite Regulation and Reverse Cell Senescence and Apoptosis in Global Populations”. Advances in Aging Research 5.1 (2016): 9-26. 
  6. Martins IJ. “Sirtuin 1, a Diagnostic Protein Marker and its Relevance to Chronic Disease and Therapeutic Drug Interventions”. EC Pharmacology and Toxicology 6.4 (2018): 209-215.
  7. Martins IJ. “Overnutrition Determines LPS Regulation of Mycotoxin Induced Neurotoxicity in Neurodegenerative Diseases”. International Journal of Molecular Sciences 16 (2015): 29554-29573.
  8. Martins IJ. “Single Gene Inactivation with Implications to Diabetes and Multiple Organ Dysfunction Syndrome”. Journal of Clinical Epigenetics 3 (2017): 24.
  9. Martins IJ. “Heat Shock Gene Inactivation and Protein Aggregation with Links to Chronic Diseases”. Diseases 6.2 (2018): 39.
  10. Martins IJ. “Unhealthy Nutrigenomic Diets Accelerate NAFLD and Adiposity in Global communities”. Journal of Molecular and Genetic Medicine 9 (2015): 1-12.
  11. Kubes P and Jenne C. “Immune Responses in the Liver”. Annual Review of Immunology 36 (2018): 247-277. 
  12. Martins IJ. “Anti-Aging Gene linked to Appetite Regulation Determines Longevity in Humans and Animals”. International Journal of Aging Research 1 (2018): 1-4.
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Citation

Citation: Ian James Martins. “COVID-19 Infection and Anti-Aging Gene Inactivation". Acta Scientific Nutritional Health 4.5 (2020): 01-02.



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