Ian James Martins1,2,3*
1Centre of Excellence in Alzheimer’s Disease Research and Care, Sarich Neuroscience Research Institute, Edith Cowan University, Nedlands, Australia
2School of Psychiatry and Clinical Neurosciences, The University of Western Australia, Nedlands, Australia
3McCusker Alzheimer’s Research Foundation, Hollywood Medical Centre, Nedlands, Australia
*Corresponding Author: Ian James Martins, School of Medical and Health Sciences, Edith Cowan University, Western Australia, Australia.
Received: March 23, 2020; Published: April 06, 2020
The World Health Organization on December 31, 2020 was informed by Chinese authorities of an outbreak of a novel strain of coronavirus called SARS-CoV-2. In February 20, 2020, nearly 167,500 COVID-19 cases have been documented and the virus has killed over 6,600 people . The infected individuals may experience mild illness and recover while others can become seriously ill and die. The reasons for the differences between individuals with relevance to COVID-19 severity may be associated with biotherapy of the immune system . Diet and nutrition have been a major focus with relevance to the global chronic disease epidemic.
Citation: Ian James Martins. “COVID-19 Infection and Anti-Aging Gene Inactivation". Acta Scientific Nutritional Health 4.5 (2020): 01-02.
Copyright: © 2020 Ian James Martins. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.