Department of Food Science and Human Nutrition
Agricultural University of Athens
Greece
Prof. Dr. Pongsak Rattanachaikunsopon
Department of Biological Science
University of Ubon Ratchathani
Thailand
Prof. Hassan IH El-Sayyad
Department of Zoology
Mansoura University
Egypt
Prof. Dr. Martha Elisa Ferreira de Almeida
Department of Nutriton
Federal University of Vicosa (UFV)
Brazil
Prof. Dr. Youssef A. Attia
Department of Arid Land Agricultural
King Abdulaziz University
Saudi Arabia
Prof. Dr. Fahim Aziz El-Dein Mohamed Shaltout
Department of Veterinary Medicine
Benha University
Egypt
Prof. Dr. Mario Ciampolini
Department of Pediatrics
University of Florence
Italy
Prof. Dr. Simmi Kharb
Department of Biochemistry
PGIMS
India
Prof. Dr. Vidyadhar Aski
Department of Computer and Communication Engineering
Manipal University
India
Prof. Dr. Gannu Praveen Kumar
Department of Pharmaceutics
Sahasra Institute of Pharmaceutical Sciences
India
Prof. Dr. Ajay Singh
Department of Food Technology
Mata Gujri College
India
Prof. Dr. Abdalbasit Adam Mariod
Department of Biology
University of Jeddah
Saudi Arabia
Dr. H. Malik OKUYAN
Department of Medical Biology and Genetics
Hatay Mustafa Kemal University
Turkey
Prof. S Nafees Bano
Department of Obstetrics and Gynecology
Hakim Syed Ziaul Hasan Govt. Unani Medical College & Hospital, MPMSU
India
Prof. Louay Labban
Department of clinical nutrition
TeSham Academy
Sweden
Prof. Dr. Tina A. Cloney
Department of Exercise Science & Sport
Millikin University
USA
Prof. Dr. Anjan Borah
Department of Food Technology and Nutrition
Lovely Professional University
India
Full Prof. Dr. Mohammed Kuddus
Department of Biochemistry
University of Hail
Saudi Arabia
Prof .Dr. Kutikuppala Surya Rao
Department of family Medicine
I M A College of General Practitioner
India
Assoc. Prof. Dr. Hamid Moghaddasi
Department of Health Information Management and Medical Informatics
Shahid Beheshti University of Medical Sciences
Iran
Assoc. Prof. Dr. Bekir Demirtas
Department of Agricultural Economics
University of Hatay Mustafa Kemal
Turkey
Assoc. Prof. Dr. Rohitashw Kumar
Division of Agricultural Engineering
Sher-e- Kashmir University of Agricultural Sciences & Technology
India
Assoc. Prof. Dr. Chee Kong Yap
Department of Biology
Universiti Putra Malaysia
Malaysia
Assoc. Prof. Fayaj L .Pathan
Department of Food Science and Technology
MIT College of Food Technology
Pune
Assoc. Prof. Dr. Zuraini Mat Issa
Department of Foodservice Management
Universiti Teknologi MARA
Malaysia
Assoc. Prof. Dr. Helena M. Moreno Conde
Department of Pharmaceutics and Food Technology
Institute of Food Science and Technology and Nutrition
Spain
Asst. Prof. Dr. Swapnil Rai
Depatrment of Environmental Science
Amity University
India
Asst. Prof. Dr. Shahjada Selim
Department of Endocrinology
Bangabandhu Sheikh Mujib Medical University
Bangladesh
Asst. Prof. Dr. Soumitra Banerjee
Department of Agricultural and Food Engineering
Jyothy Institute of Technology
India
Asst. Prof. Dr. Ceren Gezer
Department of Nutrition and Dietetics
Eastern Mediterranean University
Cyprus
Asst. Prof. Dr. Canan Birimoglu Okuyan
Department of Public Health Nursing
Hatay Mustafa Kemal University
Turkey
Asst. Prof. Dr. Nahla Subhi Al-Bayyari
Department of Nutrition and Food Technology
Al-Balqa Applied University
Jordan
Asst. Prof. Dr. Rohit A
Department Of Community Medicine
JJM Medical College
India
Dr. Pasquale Russo
Department of Science of Agriculture Food and Environment
University of Foggia
Italy
Dr. Shaik Abdul Hussain
Department of Dairy Technology
National Dairy Research Institute
India
Dr. Marco Iammarino
Department of Chemistry
Experimental Zooprofilattico Institute of Puglia and Basilicata
Italy
Dr. Silvia DI Giacomo
Depatment of Physiology and Pharmacology
Sapienza University of Rome
Italy
Dr. Cinzia Giagulli
Department of Molecular and Translational Medicine
University of Brescia
Italy
Dr. Ramana Sundara
Department of Agri-food Technology
University of Lincoln
UK
Dr. Mehmet Akif Sahin
Department of Nutrition and Dietetics
Hacettepe University
Turkey
Dr. Alessia Cavaliere
Department of Environmental Science and Policy
University of Milan
Italy
Dr. Francesco Bimbo
Department of the Science of Agriculture, Food and Environment (SAFE)
University of Foggia
Italy
Dr. Thaisa M Cantu-Jungles
Depatment of Food Science
Purdue University
United States
Dr. Jeanette Balindong
Department of Plant Science
Southern Cross University
Australia
Dr. Balkishan Sharma
Department of Community Medicine
Sri Aurobindo Medical College & P. G. Institute
India
DR. Paul C. Chikezie
Department of Biochemistry
Imo State University
Nigeria
Dr. Rambod Abiri
Department of Biochemistry
University Putra Malaysia
Malaysia
Mr. Rehan I
Department of Applied Physics
Federal Urdu University of Arts, Science and Technology
Pakistan
Dr. Yimer Mihretie Adugna
Jigjiga University
Ethiopia
Dr. Anitha Vadekeetil
Department of Microbiology
Winro Science Research Foundation
India
Dr. M. Balasubramanyam
Department of Cell & Molecular Biology
Madras Diabetes Research Foundation (MDRF)
India
Dr. C Anjali Devi
Department of Food and Nutrition
University College for Women
India
Dr. Vineeta Sharm
Department of Periodontics and Oral Medicine
University of Michigan Xpedite Pharma Solutions
USA
Dr. Juciano Gasparotto
Department of Biochemistry
Federal University of Rio Grande do Sul
Brazil
Dr. Muhammad Akram
Department of Eastern Medicine
Government College University
Pakistan
Dr. Zoran M Pavlovic
Nutritional Neuroscience, Nutraceuticals & Bioactives Consultant
Heruka Lifescience & Health Innovations
Serbia
Dr. Ramamohana Reddy Appannagari
Department of environmental Ecology
Sri Krishnadevaraya University
India
Dr. Firoj A. Tamboli
Department of Pharmacognosy
Bharati Vidyapeeth College of Pharmacy
India
Dr.Vinay Sharma
Department of Pediatrics
University of Minnesota
Minnesota
Dr. Saijuddin Shaikh
Department of International Health
Johns Hopkins University
USA
Dr. Carmen Carrero
Department of Nutrition and Dietetics
Simon Bolívar University in Barranquilla
Colombia
Dr. Sarina Md. Yusof
Department of of Sport Science and Recreation
Universiti Teknologi MARA
Dr. Suhas Machhindra Gaikwad
WED-2018 Jinan
Researcher at Europe
China
Mr. Naveen Jose
Department of Dairy Engineering
ICAR-National Dairy Research Institute
India
Dr. Gajanan P. Deshmukh
Department of Dairy Engineering
National Dairy Research Institute NDRI-SRS
India
Dr. Hesam Kamyab
Department of Engineering
IWA Emerging Water Leader
Iran
Dr. Muhammad Suhail Ibrahim
Department of Food and Nutritional Sciences
Institute of Food and Nutritional Sciences PMAS Arid
Pakistan
Dr. Marcello Menapace
Medical/Technical Writer and Professional Regulatory Consultant
Department of Molecular Biology
USA
Dr. Alok Raghav
Department of Biological Sciences and Bioengineering
Indian Institute of Technology Kanpur
India
Dr. Isaac Williams Ofosu
Department of Food Science and Technology
Kwame Nkrumah University of Science and Technology
Ghana
Dr. Ioannis K. Karabagias
Department of Chemistry, Laboratory of Food Chemistry
University of Ioannina
Greece
Dr. Navid Abedpoor
Department of Cellular Biotechnology
Royan institute
Iran
Dr. H. Malik OKUYAN
Department of Medical Biology and Genetics
Hatay Mustafa Kemal University
Turkey
Dr. Aradhana Dixit
Department of Food and Nutrition
Owner of Silence speaks
India
Dr. Raffaele Pilla
External Pharmacy
Fatebenefratelli – St. John of God Hospital
Italy
Dr. Richard Kones
Department of Cardiology
Cardiometabolic Research Institute
USA
Dr. Jestoni D. Maniago
Majmaah University
College of Applied Medical Sciences
Saudi Arabia
Dr. Mahendra Pal
Ex- Professor of Veterinary Public Health
College of Veterinary Medicine, Addis Ababa University
Ethiopia
Dr. Afees Adebayo Oladejo
Medical Biochemistry
Nnamdi Azikiwe University
Nigeria
Dr. Nebiyu Lera Alaro
Department of Public Health
Central University of Nicaragua
Nicaragua
Dr. Poorna CR Yalagala
Post-Doctoral Research Associate, Department of Medicine, Section of Endocrinology, Diabetes & Metabolism
University of Illinois at Chicago
USA
Dr. Reetika Singh
Department of Biochemistry
University of Allahabad
India
Assoc. prof. Dr. Dheeraj Lamba
Faculty of Physiotherapy
Institute of Health, Jimma University,Jimma, Ethiopia
Africa
Assoc. Prof. Dr. Mehtap Kaçar
Faculty of Medicine, Pathophysiology Department
Health Science Institute at Yeditepe University
Turkey
Dr. Mansur Radjabov
Department of Food technology
Urgench State University
Uzbekista
Dr. David J Waters
Biological sciences (concentration in human nutrition)
Emeritus Professor at Purdue University
USA
Dr. Mukesh Meena
Department of Botany
Mohanlal Sukhadia Universit
India
Dr. Mukesh Meena
Department of Botany
Mohanlal Sukhadia University
India
Dr. Romina Alina
Department of Food Engineering
University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Faculty of Food Science and Technology
Romania
Dr. Ghazi Daradkeh
Department of Dietetics & Clinical Nutrition
Hamad Medical Corporation
Qatar
Dr. A.Poshadri
Food Process Technology
Professor Jayashankar Telangana State Agricultural University, Hyderabad
India
Prof. Dr. Cecilia Eugenia Martínez-Sánchez
Department of Chemical Engineering and Biochemistry
National Technological Institute of Mexico/ Technological Institute of Tuxtepec
Dr. Gabriela Cristina Chire-Fajardo
Food Engineering, Faculty of Food Industries (FIAL)
Universidad Nacional Agraria La Molina (UNALM)
Peru
Dr. Luana de Oliveira Leite
Department of Life Sciences
State University of Bahia
Brazil
Dr. Ashutosh Ranjan
Department of Biological Sciences and Bioengineering
Indian Institute of Technology
India
Prof. Dalamagka Maria
Department of Anesthesia
Aristotle University/General Hospital of Larisa
Greece
Dr. Salam A. Ibrahim
Department of Food and Nutritional Sciences
North Carolina A & T State University
USA
Dr. Blessing TF Mushonga
Department of Nutrition
Zimbabwe Olympic Committee: Medical Commission
Zimbabwe
Dr. Adeniyi Abdulateef Adejare
Department of Child and Adolescent Health
University of Ibadan.
Nigeria
Prof. Palmieri Beniamino
Department of Surgery
University of Modena
Italy
Dr. Daniel Nour Mantas Nakhai
NutriNour
Spain
Assoc. Prof. Dr. Roselina Karim
Department of Food Technology, Faculty of Food Science and Technology
Universiti Putra Malaysia
Malaysia
Dr. Paula Oyella
Department of Nutritional Health
University College London
UK
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