Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 0.819 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.
We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com
Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.
Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.
Major subject areas of interest in nutrition field include, but are not restricted to the following fields:
Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.
The Pandemic of the E-Human Movement
Are the Residents of Varanasi City Practicing Enough to Manage their Kitchen Waste?
Physiological Workload during Rescue Drills at Sea Level and at Geographical Altitude in Chile
Eating Behaviors: Does Culture Play a Role in Our Food and Beverage Choices?
Nutritional Knowledge and Practices among Lactating Mothers
Growth Fitness of Indigenous Wine Yeasts in Grape Musts from Different Vitis Species
Undernutrition as a Cause of Personality Disorder
Foodomics; Principles, Challenges, and Applications - A Promising Tool for Food Analysis
The Emergence of COVID-19: Is it a Proof of Historical Nutritional Neglect?
Anti Herpesviral Activity of Medicinal Plants Indicated to Treat Oral Diseases
Hypoglycemic Potentials and Phenolic Characterization of Aqueous Extract of Senna Podocarpa Leaf
Hints and Tips for Better Nutrition and Cooking Methods
“X Factor” of Japanese to Suppress Covid-19 Mortality
Infants Compensate Energy Intake Fully for Modest Reduction in Energy Density of Formula
Role of Mulberry Leaves in Human Nutrition: A Review
Overcoming Obesogenic Environments: A Qualitative Study Exploring Mechanisms of Healthy Eaters
Nursing Diagnoses for the Patient with Werdnig - Hoffman Syndrome in a Pediatric Intensive Care Unit
Meat Analogue: A Short Review on Processing Aspects
Myasthenia Gravis Secondary to Pembrolizumab
Seedlessness in Hybrid Fruits is a Low-input Resource for Canning Industry
Physical Fitness Comparison of Trained and Untrained Industrial Emergency Brigades
Nutritional Status of Diet Soft Drinks Consumption Among Chilean School Children
Schooling Effect in Economic Growth: Benchmarking Turkey vs High Income Countries
Integrated Goat Fish Farming as Source of Low Cost Nutrition Security for Small Farmers
Identification of Lactic Acid Bacteria from Fermented Young Muskmelon (Cucumis melon Linn)
Eating Out of Home and Risk for Obesity: An Overview
Can We Solve the Problem of Global Syndemic? Mediterranean Diet as a Potential Solution
Determinants on Household Food Security Among Indigenous Population of Nagaland, India
Effectively Managing the Co-ingestion of Dietary Supplements and Prescription Drugs
Cancer Nutrition: Prevention and Treatment!
Study on Parasitic Load in Local Goats Reared in Three Different Systems of Rearing
Trends in Orange Juice Consumption and Nutrient Adequacy in Adults 2003-2016s
Intensification of the Process of Hydration of Cottonseed Oil
Study of the Influence of Ultrasound in the Process of Osmotic Drying of Melon
Health Issues Related to Fat Consumption and Choice of Diet as Remedy
Conversion of Khadrwai Dates from Khulal to Tamar through Various Practices
Using of Natural Remedies for Patients Recovered from COVID-19
Chemical and Mineral Composition of Biscuit Produced from Wheat and Bambara Groundnut Flour
Effects of Yogurt Supplementation and Exercise on Body Composition during Lactation
Effectual Gold Nanoprobe Sensor for Screening Cow Milk Adulteration in Goat Milk
Malnutrition Trends in School Children of Madinah Al Munawarrah-A Cross-Sectional study
Role of Immunity Boosting Nutritional Foods and COVID-19
Nanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling
Sensory Characteristics of Three Different Levels of Turmeric Powder on Beef Stick Product
The Analysis of Health Expenditure as a Determinant of Economic Growth in 37 High Income Countries
Ketogenic Diet Modifies the Expression of MicroRNAs Linked to Migraine
Sericin Peptide Attenuates Non-Alcoholic Steatohepatitis Via Mitochondrial Function Modulation
Effect of Using Different Plant Milk as Alternative Milk in Rice Budding
Additives: Regulation in Colombia and Risks in the Salt of the Child Population
Pharmaceutical Industry Report
Therapeutics of Red Golden Threads- Saffron
The Impact of Nutrition Education of Parents on Food Choices of Their Children
Perception Why the Prefecture has a Longer Life Expectancy Among Japanese Students
Tips of Daily Healthy Food and Nutrition Intake During COVID-19 City Lockdown and Self-Quarantine
Intervention by Post for Reducing the Chronic Use of High Doses of Proton Pump Inhibitors
Local Food and Beverages as a Tool for Regional Tourism Development: Case Study
Emerging Landscape in the Management of Covid 19. Role of Pidotimod
Developing the Human Factor in an Integrated Health Organization
Ready-to-Cook Fish Steaks from Catla Fish with High Nutritional Value and Longer Shelf Life
Nutritional Challenges and Management in Post-surgical Non-Hodgkin Lymphoma
ACTA2 Mutations and Risk of Premature Myocardial Infarction
Perspective on Childhood Eating Habits among Rural and Urban Children in Saudi Arabia
Nutrition and Anaemia in Women in Reference to Odisha
Why are we a Sensitive Population to COVID-19?
Gluten Linked to Autoimmune Disease, Bowel Diseases and More
Improvement of the Strategy in Food Safety, through the Research Action, the Huacana, Michoacán
Food Education in Times of COVID-19
500 Million People have a Food Allergy
Efficacy of Ketogenic Diet in Seizure Reduction in Epileptic Patients-A Review
Self-Defense: A Practical Approach to Combatting COVID-19
Whole-Genome Sequencing of Lactobacillus fermentum and its Application as Probiotic in Poultry Feed
Impact of Covid-19 on Agriculture and Food Supply
The Relationship between Nutritional Status, Sleep Quality and Depression in Shift Workers
Nutrients Suggested and May Support Individuals’ Healthy Immune System during COVID-19 Pandemic
Disturbance in the Substrate Balance Related to Insulin Resistance and Diabetes Mellitus Type 2
In Light of Health: Coronavirus
The COVID-19 Pandemic Reminds Us of the Importance of Primary Immune Defences
Water Kefir: A Review of its Microbiological Profile, Antioxidant Potential and Sensory Quality
Review on Traditional Extraction of Sesame Oil
COVID-19 Infection and Anti-Aging Gene Inactivation
Things to be Know about the Coronavirus Illness (The Era of Covid-19)
Application of Copper Nano Particles in Antimicrobial Packaging: A Mini Review
Understanding the Effects of Diet on Gut Microbiota in Obesity: A Review
Influence of Heat Stress and Housing on Broiler Production: A Review
COVID-19: Novel Opinion on Strategic Prophylaxis and Cure Using Vitamin C (Ascorbic Acid)
Obesity - Related Hormones and Nutritional Status
Feeding an Infant – A Kenyan Working Mother
How Best to Survive Any Respiratory Virus Infection
Obesogenicity of Digital World
Hypertension and Nutrition Management - Dash Diet Plan
Determination of Heavy Metals in Some Fruits and Vegetables from Selected Market’s in Anambra State
Utilization of Honey for Functional Food Product Development
Nutrition and Healthy Diets for All: A Key to Meeting the Sustainable Development Goals.
Mechanical Observation Marketing: How Consumers Behave and Interact in the Food Market.
Nutrition for Geriatric Complete Denture Wearing Patients.
Dietary Practices and Food Preferences of Pregnant Women in Port Harcourt Metropolis, Nigeria.
Evaluation of Fat and Vitamin E in Some Baby Biscuit.
Socioeconomic Variables Responsible for Exclusively Diabetes Among Bangladeshi Adults.
The Truth About Cancer, the Disease of Mitochondria - A Reprisal.
Potential role of Citrus Carotenoids on Human Health.
Macronutrients, Micronutrients, and Global Nutrient Database.
Bioactive Psiadia punctulata Trachylobane Diterpenes Against Mastitis Pathogens.
Geospatial Disease of Cereals and Prevalence of Malnutrition in Cote d'Ivoire
What Should We Eat for Healthy Longevity? Necessity of Tailor-Made Nutrition
Antioxidant Enzymes and their Role in Preventing Cell Damage
Sweet Excitements on Ginger Exosomal Therapeutics!
Assessment of Iron Status and Iron Deficiency in the Elderly Population.
Prevalence of Brucellosis in 2 Slaughterhouses of Maputo City and Province (Mozambique) in 2015.
Efficacy Study of Garlic Leaf on Feed Utilization and Growth Performances of Rabbits.
Efficacy of Value Added Multi Millet Convenient Foods in the Management of Diabetes in Albino Rats.
Breaking the Human Specie Crisis.
De Novo Perspectives in the Nutraceutical Industry an Overview and Insight.
Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia.
The Cardiovascular Effects of Energy Drinks.
Antifibrotic Activity of Saussurea lappa Root Extract on CCl4-induced Liver Fibrosis in Rats.
Will the Innovations in Diabetes and Dyslipidemia Affect Our Practice in 2020?
Diabetes: Need for Transition to A Novel Perspective.
A New Paradigm in Alimentation, Preventing Obesity and Diabetes Type 2.
Impact of Citrus Polyphenols on Human Health.
Breast Feeding Duration and Attention Deficit Hyperactivity Disorder.
Asian Catfish Clarias magur (Ham), a Wonder Fish for Health and Nutrition.
Diet/Body Weight, Eating Disorders.
Functional Food for Dogs and Cats: Nutrients that Help Improve Pet Health.
Importance of Dietary Therapy (Ilaj Bil Ghiza) in Unani System of Medicine.
Effect of Music Therapy on Quality of Life Among Elderly Residing at Old Age Homes.
Phytochemicals Between Nutrition and Medicine.
Principles and Goals of Public Health.
MicroRNA Opens up a New World for Nutrition Research.
Nutritional Profiling: Connecting Science to Consumer.
Dose Body’s Biological Systems Alter with Specific Food or Drink?
Nonalcoholic Fatty Liver Disease (NAFLD) A Chronic Liver Disease.
De Mystifying the Nutrition Information in Packaged Products.
Vegan Pet Diets is it Possible to Feed Dogs and Cats Only with Vegetables?
Quality Aspects of Rice (Oryza sativa L.) and Rice Products.
Measuring Autism and Food Intolerance to Determine their Connection.
Effect of Eating Vegetables Before Carbohydrates in Patients with Type 2 Diabetes.
Affiliation of Burger Likeliness in Accordance with Normal Blood Oxygen Level.
Association of Glyoxalase 1 Gene Variations and Altitude Residency in Taif, Saudi Arabia.
A Clinical Study to Assess the Efficacy of Nyagrodh Vati in Hairline Fracture (Astibhangna).
Effects of Adoption of Cassava Technologies on Farmers from Southern Zones of Nigeria.
A Study of the Effectiveness of a Software HACCP System FoodCheck for the Management of Food Safety.
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