Testimonials

Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 0.819 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com

Highlights

Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.

Editorial

Nutrition and Quarantine



  • Vinayaka AM.
  • Published: August 29, 2020; Volume 4 Issue 10: 01-02.
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Research Article

Chemical and Mineral Composition of Biscuit Produced from Wheat and Bambara Groundnut Flour



  • Adegbanke OR, Osundahunsi OF and Enujiugha VN.
  • Published: September 11, 2020; Volume 4 Issue 10: 03-09.
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Research Article

Physico-Chemical Analysis of Honey Produced in Bako-Tibe District, Western Showa Zone, Oromia Region, Western Ethiopiar



  • Million Chimdessa and Desalegn Begna.
  • Published: September 11, 2020; Volume 4 Issue 10: 10-15.
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Research Article Best Article of the Issue

Effects of Yogurt Supplementation and Exercise on Body Composition during Lactation



  • Alexis Sharkey, Lauren San Diego, Tiffany Fuller, Roberta Claro da Silva, Salam A Ibrahim and Heather L Colleran.
  • Published: September 11, 2020; Volume 4 Issue 10: 16-25.
  • DOI: 10.31080/ASNH.2020.04.0760
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Research Article

Assessment of Nutrition Status of School-Going Children of Age 8 - 16 Years: District Lahore - Pakistan



  • Hira Akram, Safa Akram, Sajid Khan Tahir and Ahmad Ali.
  • Published: September 16, 2020; Volume 4 Issue 10: 16-25.
  • DOI: 10.31080/ASNH.2020.04.0761
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Research Article

Multisectoral Nutrition Implementation in Burkina Faso: Organization, Collaboration and Support of Contributing Sectors at Regional Level



  • Dieudonné Diasso, Maimouna Halidou Doudou and Aly Savadogo.
  • Published: September 16, 2020; Volume 4 Issue 10: 26-36.
  • DOI: 10.31080/ASNH.2020.04.0762
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Research Article

Effectual Gold Nanoprobe Sensor for Screening Cow Milk Adulteration in Goat Milk



  • Jose Manuel Llopis Ortiz, Dimitra Panagiotis Houhoula, Efstathia Tsakali and Sophie Pytel.
  • Published: September 16, 2020; Volume 4 Issue 10: 37-43.
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Research Article

Malnutrition Trends in School Children of Madinah Al Munawarrah-A Cross-Sectional study



  • Atta UR Rehman Khan and Meshal Al Malki.
  • Published: September 30, 2020; Volume 4 Issue 10: 44-49.
  • DOI: 10.31080/ASNH.2020.04.0764
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Research Article

In Vitro Antioxidant Activity, Spectrophotometric Determination of Caffeine, Total Phenol and Flavonoid Contents in Traditional Omani Qahwa in Comparison with Green and Black Tea



  • Maryam F Hasan, Wed S Aldaraji, Dhanalakshmi UM, Shah A Khan and M Ali.
  • Published: September 30, 2020; Volume 4 Issue 10: 50-56.
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Research Article

Knowledge and Training Needs on Child Nutrition of Health Workers in the Autonomous Community of Cantabria, Spain



  • Laura Monje Pardo, María Jesús Cabero Pérez, Luis Gaite Pindado, Rocío Cardeñoso, Marta Fernández Teijeiro, Jesús Lino Alvaro Granda, Luis Alberto Moreno Aznar, María Rodríguez Palmero, Montserrat Rivero Urgell and Gerardo Rodríguez Martínez.
  • Published: September 30, 2020; Volume 4 Issue 10: 57-65.
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Research Article

Quality of Diet and Diagnosis of Nutritional and Metabolic Status in Inhabitants of a Rural Community in Mexico with High Intake of Wild and Cultivated Mushrooms



  • A Pérez-Herrera, YM Hernández-Santiago, María E Meneses and D Martínez-Carrera.
  • Published: September 30, 2020; Volume 4 Issue 10: 66-74.
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Editorial

Iron-Containing Heme Homeostasis: Critically Impacts on Pulmonary Physiological and Pathological Processes and Balance between Health and Disease



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: August 01, 2020; Volume 4 Issue 9: 01.
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Review Article

Role of Immunity Boosting Nutritional Foods and COVID-19



  • Mishra P, Mohapatra AK and Maharana S.
  • Published: August 11, 2020; Volume 4 Issue 9: 02-06.
  • DOI: 10.31080/ASNH.2020.04.0744
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Review Article

Nanomaterials in Food Processing and Packaging, its Toxicity and Food Labeling



  • Amra Bratovcic.
  • Published: August 11, 2020; Volume 4 Issue 9: 07-13.
  • DOI: 10.31080/ASNH.2020.04.0745
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Research Article

Sensory Characteristics of Three Different Levels of Turmeric Powder on Beef Stick Product



  • Wannee Tangkham.
  • Published: August 19, 2020; Volume 4 Issue 9: 14-18.
  • DOI: 10.31080/ASNH.2020.04.0746
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Research Article

The Analysis of Health Expenditure as a Determinant of Economic Growth in 37 High Income Countries



  • 脰zlem 脰zsoy and Metin G眉rler.
  • Published: August 24, 2020; Volume 4 Issue 9: 19-33.
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Research Article

Ketogenic Diet Modifies the Expression of MicroRNAs Linked to Migraine



  • Roberto Cannataro, Maria Cristina Caroleo, Antonio Siniscalchi, Luca Gallelli, Giovambattista De Sarro and Erika Cione.
  • Published: August 24, 2020; Volume 4 Issue 9: 34-41.
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Research Article Best Article of the Issue

Sericin Peptide Attenuates Non-Alcoholic Steatohepatitis Via Mitochondrial Function Modulation



  • Na Ryung Choi, Hyeon Tae Kang, Seung Min Lee, Yeon-Lim Suh, Hyukjin Kwon, Jaekyu Noh, Sang Bong Ahn and Dae Won Jun.
  • Published: August 24, 2020; Volume 4 Issue 9: 42-52.
  • DOI: 10.31080/ASNH.2020.04.0749
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Research Article

Effect of Using Different Plant Milk as Alternative Milk in Rice Budding



  • EL-Sisy TT and Jehan B Ali.
  • Published: August 24, 2020; Volume 4 Issue 9: 53-69.
  • DOI: 10.31080/ASNH.2020.04.0750
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Review Article

Additives: Regulation in Colombia and Risks in the Salt of the Child Population



  • Angela Maria Wilches Fl贸rez, Francy Sandoval Barbosa, Angie Catalina Ramos Geraldine and Casas Ortega.
  • Published: August 24, 2020; Volume 4 Issue 9: 70-74.
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Short Communication

Pharmaceutical Industry Report



  • Gisele Ferreira De Souza.
  • Published: August 24, 2020; Volume 4 Issue 9: 75-77.
  • DOI: 10.31080/ASNH.2020.04.0752
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Short Communication

Therapeutics of Red Golden Threads- Saffron



  • Anjana Agarwal.
  • Published: August 24, 2020; Volume 4 Issue 9: 78-79.
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Research Article

The Impact of Nutrition Education of Parents on Food Choices of Their Children



  • Pinar Gobel, Aydan Ercan, Sinem Bayram.
  • Published: August 28, 2020; Volume 4 Issue 9: 89-98.
  • DOI: 10.31080/ASNH.2020.04.0755
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Research Article

Nutrient Assessment and Potential Renal Load of Solutes in Infant Powder Formulas Available on the Honduran Market



  • Adriana Beatriz Di Iorio, Erika Yomalli Mera Cruz, Aquileo Daniel González De León Gómez and Adriana Hernandez Santana.
  • Published: August 28, 2020; Volume 4 Issue 9: 99-107.
  • DOI: 10.31080/ASNH.2020.04.0756
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Research Article

Perception Why the Prefecture has a Longer Life Expectancy Among Japanese Students



  • Tatsuya Koyama.
  • Published: August 28, 2020; Volume 4 Issue 9: 108-112.
  • DOI: 10.31080/ASNH.2020.04.0757
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Editorial

Tips of Daily Healthy Food and Nutrition Intake During COVID-19 City Lockdown and Self-Quarantine



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: June 23, 2020; Volume 4 Issue 8: 01-02.
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Research Article

Intervention by Post for Reducing the Chronic Use of High Doses of Proton Pump Inhibitors



  • Elena Valverde Bilbao, Amaia Mendizabal Olaizola, Guillermo Delgado Alvarado, Itxaso Idoiaga Hoyos and Daniel Hernández Amunarriz.
  • Published: July 11, 2020; Volume 4 Issue 8: 03-08.
  • DOI: 10.31080/ASNH.2020.04.0727
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Review Article

Salt- An Overview



  • Aparna Nagendra, Namratha Pramod and Seema Mukund.
  • Published: July 16, 2020; Volume 4 Issue 8: 09-16.
  • DOI: 10.31080/ASNH.2020.04.0728
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Case Report

Local Food and Beverages as a Tool for Regional Tourism Development: Case Study



  • Iveta Hamarneh.
  • Published: July 16, 2020; Volume 4 Issue 8: 17-20.
  • DOI: 10.31080/ASNH.2020.04.0729
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Research Article

Dietary and Life Habits of Obesity and Brown Rice Eaters among Genmai Evidence for Nutritional Kenko Innovation (GENKI) Study I and II



  • Masahito Takahashi, Shaw Watanabe, Azusa Hirakawa and Shoich Mizuno.
  • Published: July 16, 2020; Volume 4 Issue 8: 21-32.
  • DOI: 10.31080/ASNH.2020.04.0730
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Short Communication

Emerging Landscape in the Management of Covid 19. Role of Pidotimod



  • Pradyut Waghray and Dr Kunal Waghray.
  • Published: July 16, 2020; Volume 4 Issue 8: 33-34.
  • DOI: 10.31080/ASNH.2020.04.0731
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Research Article

Developing the Human Factor in an Integrated Health Organization



  • Maria Luz Jauregui García, Maria Luisa Merino Hernández, Arantxa Urruzola Lizarribar, Nagore Lora Laca, Iobat Jiménez Jauregui and Francisco Serna Rodríguez.
  • Published: July 16, 2020; Volume 4 Issue 8: 35-44.
  • DOI: 10.31080/ASNH.2020.04.0732
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Research Article

Ready-to-Cook Fish Steaks from Catla Fish with High Nutritional Value and Longer Shelf Life



  • Priyam Sharma Bibha Chetia Borah.
  • Published: July 20, 2020; Volume 4 Issue 8: 45-51.
  • DOI: 10.31080/ASNH.2020.04.0733
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Case Report

Nutritional Challenges and Management in Post-surgical Non-Hodgkin Lymphoma



  • Edwina Raj, Shivaram H V, Girish, Prakash Dorraiswamy, Rebecca Renee and Deeksha Acharya.
  • Published: July 21, 2020; Volume 4 Issue 8: 52-59.
  • DOI: 10.31080/ASNH.2020.04.0734
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Research Article

ACTA2 Mutations and Risk of Premature Myocardial Infarction



  • Fatemeh Hajibabaie, Mohammad Hossein Modarressi, Masoumeh Sadeghi and Laleh Shariati.
  • Published: July 30, 2020; Volume 4 Issue 8: 60-66.
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Research Article

Complementary Feeding Practices Associated with Wasting of Children 6 - 23 Months Old in Dilala, Lualaba Province, Democratic Republic of the Congo, 2017



  • Ngoy Bulaya Emmanuel, Horwood Christiane, Mapatano Mala Ali, Muyer Telo M-C, Ntiba Assumpta Ruth and Mutombo Beya P.
  • Published: July 30, 2020; Volume 4 Issue 8: 67-76.
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Perspective

Perspective on Childhood Eating Habits among Rural and Urban Children in Saudi Arabia



  • Nawal A Alissa.
  • Published: July 30, 2020; Volume 4 Issue 8: 77-78.
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Short Communication

Nutrition and Anaemia in Women in Reference to Odisha



  • Puspanjali Mishra.
  • Published: July 30, 2020; Volume 4 Issue 8: 79-83.
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Review Article

Intake of Conjugated Linoleic Acid, Creatine Monohydrate and Green Tea in a Milk Matrix and Variations in Body Composition in Human Volunteers



  • C Ramón de Cangas Morán, C Aldo Hernández Monzón, Karina Torres Escandón, Purificación López Sela, Ignacio Brime Casanueva, Karel Torres Miranda, Pedro López Díaz, C Andrés Llavona Fernández, Jose Ramón Bahamonde Nava and Fernando Rojo Fernández.
  • Published: July 30, 2020; Volume 4 Issue 8: 84-96.
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Short Communication

Why are we a Sensitive Population to COVID-19?



  • Maldonado-Vega M and Farias-Serratos F.
  • Published: July 30, 2020; Volume 4 Issue 8: 97-98.
  • DOI: 10.31080/ASNH.2020.04.0740
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Opinion

Gluten Linked to Autoimmune Disease, Bowel Diseases and More



  • Sara Kittaneh.
  • Published: July 30, 2020; Volume 4 Issue 8: 99-100.
  • DOI: 10.31080/ASNH.2020.04.0741
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Editorial

Pain



  • Dalamagka Maria.
  • Published: May 29, 2020; Volume 4 Issue 7: 01-02.
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Research Article

Improvement of the Strategy in Food Safety, through the Research Action, the Huacana, Michoacán



  • Avila Serrato Salatiel.
  • Published: June 04, 2020; Volume 4 Issue 7: 03-08.
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Opinion

Food Education in Times of COVID-19



  • Agustina Larra.
  • Published: June 04, 2020; Volume 4 Issue 7: 09-10.
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Short Communication

500 Million People have a Food Allergy



  • Xavier Román.
  • Published: June 04, 2020; Volume 4 Issue 7: 11-12.
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Review Article

Efficacy of Ketogenic Diet in Seizure Reduction in Epileptic Patients-A Review



  • Aamina Sabir, Hafiz Muhammad Ubaid Tayyib and Faran Khan.
  • Published: June 04, 2020; Volume 4 Issue 7: 13-17.
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Research Article

Suggestions on Food and Lifestyle for Fighting Corona Virus by Boosting Immunity - A Holistic Approach



  • Aparna Kuna and Prabhat Kumar Mandal.
  • Published: June 05, 2020; Volume 4 Issue 7: 28-32.
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Opinion

Self-Defense: A Practical Approach to Combatting COVID-19



  • Salam A Ibrahim, Rabin Gyawali and Hafize Fidan.
  • Published: June 08, 2020; Volume 4 Issue 7: 33-37.
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Mini Review

A Mini-Review on an Association between Nutrition and Mucosal Immunity in the Midst of the COVID-19 Pandemic



  • Kyoka Matsubayashi, Minami Yoshiike and Yuji Aoki.
  • Published: June 18, 2020; Volume 4 Issue 7: 43-48.
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Review Article

Whole-Genome Sequencing of Lactobacillus fermentum and its Application as Probiotic in Poultry Feed



  • Rafia Sameen and Shakira Ghazanfar.
  • Published: June 19, 2020; Volume 4 Issue 7: 49-54.
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Short Communication

Impact of Covid-19 on Agriculture and Food Supply



  • Shiamala Devi Ramaiya.
  • Published: June 23, 2020; Volume 4 Issue 7: 63-64.
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Research Article

The Relationship between Nutritional Status, Sleep Quality and Depression in Shift Workers



  • Merve Kiran and Perim Fatma Türker.
  • Published: June 24, 2020; Volume 4 Issue 7: 65-75.
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Research Article

The Effect of Storage Conditions on Physicochemical, Microbial and Textural Properties of UHT-Processed Cheese



  • Mahmoud Ibrahim El-Sayed, Sameh Awad and Amel Ahmed Ibrahim.
  • Published: June 24, 2020; Volume 4 Issue 7: 76-85.
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Research Article

Presence of Mycotoxins and Heavy Metals in Organic Commercial Cereal-Based Foods Sold in Faisalabad Market



  • Yasir Abbas Shah, Muhammad Afzaal and Umar Farooq.
  • Published: June 29, 2020; Volume 4 Issue 7: 86-91.
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Editorial

Nutrients Suggested and May Support Individuals’ Healthy Immune System during COVID-19 Pandemic



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: April 30, 2020; Volume 4 Issue 6: 01-02.
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Comprehensive Review

Disturbance in the Substrate Balance Related to Insulin Resistance and Diabetes Mellitus Type 2



  • Fabiano De Macedo Salgueirosa and Maria Gisele Dos Santos.
  • Published: May 11, 2020; Volume 4 Issue 6: 03-06.
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Opinion

In Light of Health: Coronavirus



  • Julie Rammal.
  • Published: May 12, 2020; Volume 4 Issue 6: 07.
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Short Communication

The COVID-19 Pandemic Reminds Us of the Importance of Primary Immune Defences



  • Shaw Watanabe.
  • Published: May 13, 2020; Volume 4 Issue 6: 08-09.
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Review Article

Water Kefir: A Review of its Microbiological Profile, Antioxidant Potential and Sensory Quality



  • Yuxin Cai, Anirudh Sounderrajan and Luca Serventi.
  • Published: May 27, 2020; Volume 4 Issue 6: 10-17.
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Literature Review

Review on Traditional Extraction of Sesame Oil



  • Shweta Mahadik, Jaee Khamkar and Niyati Likhite.
  • Published: May 31, 2020; Volume 4 Issue 6: 18-24.
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Editorial

COVID-19 Infection and Anti-Aging Gene Inactivation



  • Ian James Martins.
  • Published: April 06, 2020; Volume 4 Issue 5: 01-02.
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Short Communication

Things to be Know about the Coronavirus Illness (The Era of Covid-19)



  • Vinayaka AM.
  • Published: April 10, 2020; Volume 4 Issue 5: 03-09.
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Research Article

Determination of Microbiological Attributes of Unpackaged and Packaged Raisin Samples Sold in Manisa Markets



  • Kivilcim Çelik and Bülent Ergönül.
  • Published: April 10, 2020; Volume 4 Issue 5: 10-13.
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Review Article

Application of Copper Nano Particles in Antimicrobial Packaging: A Mini Review



  • Nafiseh Zamindar, Ensieh Sadat Anari, Sara Sadat Bathaei, Nadia Shirani, Leila Tabatabaei, Negin Mahdavi-Asl, Ali Khalili and Saeed Paidari.
  • Published: April 22, 2020; Volume 4 Issue 5: 14-18.
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Review Article

Understanding the Effects of Diet on Gut Microbiota in Obesity: A Review



  • Lima Hazarika, Swaraj Saikia and Supriyo Sen.
  • Published: April 22, 2020; Volume 4 Issue 5: 19-27.
  • DOI: 10.31080/ASNH.2020.04.0695
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Review Article

Influence of Heat Stress and Housing on Broiler Production: A Review



  • Nkrumah Theresah, Tona Koukou and Hamidu Alhasan Jacob.
  • Published: April 22, 2020; Volume 4 Issue 5: 28-31.
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Mini Review

COVID-19: Novel Opinion on Strategic Prophylaxis and Cure Using Vitamin C (Ascorbic Acid)



  • Ohanube Goodluck Anthony K and Obeta Mark Uchejeso.
  • Published: April 28, 2020; Volume 4 Issue 5: 32-33.
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Review Article

Coronavirus Disease (COVID-19) Outbreak- Recommendations for Health and Well-Being during Self-Quarantine at Home



  • Aparna Nagendra and Sowmya Rao.
  • Published: April 28, 2020; Volume 4 Issue 5: 47-52.
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Editorial

Obesity - Related Hormones and Nutritional Status



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: March 01, 2020; Volume 4 Issue 4: 01.
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Research Article

Increased DNA Damage and Oxidative Stress in Patients with Brucellosis

  • Hasan Karsen, İsmail Koyuncu, İrfan Binici, Emine Ayca Güler, Hakim Çelik and Şahbettin Selek.
  • Published: March 04, 2020; Volume 4 Issue 4: 02-06.
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Research Article

Factors Influencing College Food Choices: Findings from a Survey of Honors College Students

  • Maidah Atta, Austin Rice and Hsiao Lai.
  • Published: March 04, 2020; Volume 4 Issue 4: 07-12.
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Research Article

Ultrasound Assisted Extraction of Mexican Mamey Sapote (Pouteria sapota) Seed Oil. Fatty Acid Characterization

  • Ivet Gallegos-Marín, Luis David Rivera-López, Erasmo Herman-Lara and Cecilia E Martínez-Sánchez.
  • Published: March 04, 2020; Volume 4 Issue 4: 13-18.

Perspective

Feeding an Infant – A Kenyan Working Mother



  • Beth Mutimu.
  • Published: March 04, 2020; Volume 4 Issue 4: 19-20.
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Research Article

Nutritional Status Screening of Doctors and Nurses of Selected Hospitals in Bengaluru

  • Aparna Nagendra, Namratha Pramod, Sowmya Rao, Premila C and Suneetha Rao.
  • Published: March 11, 2020; Volume 4 Issue 4: 50-56.
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Research Article

Sensory Characteristics and Consumer Acceptance of Malaysian Dessert Bubur Cha Cha with Plant Extracts



  • Zuraini Mat Issa, Muhammad Najmi Mohd Radhi, Ummul Nadzirah Ahmad Tauffek and Shahariah Ibrahim.
  • Published: March 11, 2020; Volume 4 Issue 4: 57-61.
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Review Article

Study on Different Drying Methods of Red Chilli (Capsicum annuum L.)

  • Thiri Htun Kyi, Than Than Soe, Abhijit Kar3 and Myat Lin.
  • Published: March 11, 2020; Volume 4 Issue 4: 62-66.
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Research Article

Microbiological Assessment of Selected Groundnut Based Snack “Kulikuli” and “Donkwa” in Ogbomoso And Ilorin, Nigeria



  • Adeoye AO, Adeyinka OO and Ajala AS.
  • Published: March 14, 2020; Volume 4 Issue 4: 67-71.
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Research Article

Dietary Habits as a Risk Factor for Metabolic Syndrome Among Adult Urban and Rural Females of Amritsar (Punjab)

  • Ramanpreet Randhawa and Sharda Sidhu.
  • Published: March 14, 2020; Volume 4 Issue 4: 72-84.
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Mini Review

Agricultural Export Risks for Uzbekistan. (Part 1)

  • Radjabov M.
  • Published: March 17, 2020; Volume 4 Issue 4: 85-87.
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Research Article

Conceptual Paper

How Best to Survive Any Respiratory Virus Infection



  • EF Block.
  • Published: March 19, 2020; Volume 4 Issue 4: 99-100.
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Short Communication

Obesogenicity of Digital World



  • Anjana Agarwal.
  • Published: March 19, 2020; Volume 4 Issue 4: 101-102.
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Short Communication

Hypertension and Nutrition Management - Dash Diet Plan



  • Wambua Mutuvi.
  • Published: March 19, 2020; Volume 4 Issue 4: 103-105.
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Review Article

Research Article

Post-Harvest Storage Quality of Onion F1 Hybrids Produced Using Cytoplasmic-Genic Male-Sterility

  • Satya SS Narina, Narendhra Singh, Chakrabarti AK, Singh RP, Deshmukh PS and Netra Pal.
  • Published: March 19, 2020; Volume 4 Issue 4: 116-142.
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Research Article

Determination of Heavy Metals in Some Fruits and Vegetables from Selected Market’s in Anambra State



  • Chinazo Amala Ezeilo, Sylvia Ifeyinwa Okonkwo, Chinedu Chibuzor Onuorah, Adindu Linu-Chibuezeh and Nkiru Eunice Ugwunnadi.
  • Published: March 27, 2020; Volume 4 Issue 4: 163-171.
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Short Communication

Could Antihistamines Help in the Treatment and Spread of COVID-19 Via Re-Modulating Cytokines and by Reducing Sneezing?



  • Suna Aydin and Suleyman Aydin.
  • Published: March 27, 2020; Volume 4 Issue 4: 172-173.
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Review Article

Role of Next Generation Sequencing (NGS) in Searching for Promising Lactic Acid Strains Used as Animal Probiotic



  • Bushra Urooj, Maria Sohail, Allah Nawaz Khan, Muhammad Aqeel, Dur Shehwar, Abdul Manan and Shakira Ghazanfar.
  • Published: April 07, 2020; Volume 4 Issue 4: 179-183.
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Review Article

Utilization of Honey for Functional Food Product Development



  • Babita Sharma, Devina Vaidya, Manisha Kaushal and Sury Pratap Singh.
  • Published: April 10, 2020; Volume 4 Issue 4: 184-190.
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Editorial

Nutrition and Healthy Diets for All: A Key to Meeting the Sustainable Development Goals.



  • Meenakshi Bakshi Mehan.
  • Published: February 01, 2020; Volume 4 Issue 3: 01-02.
  • DOI: 10.31080/ASNH.2020.04.0632
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Research Article

Physico-Chemical and Biological Assessment of Water Quality in Shihu Lake and Grand Canal, P.R. China.

  • Sisay Abebe Debela, Magai Isaiah Barach, Meklit Degu Berta, Yinling Song, Shushu Shen and Amana Ogeto Luke.
  • Published: February 06, 2020; Volume 4 Issue 3: 03-08.
  • DOI: 10.31080/ASNH.2020.04.0633
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Research Article

Mechanical Observation Marketing: How Consumers Behave and Interact in the Food Market.



  • MH Rahman, MJ Alam, MZ Hossain and MA Kabir.
  • Published: February 06, 2020; Volume 4 Issue 3: 09-11.
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Research Article

Dietary Supplementation of Oregano (Plectranthus amboinicus L.) Leaf Meal on the Growth Performance of Bounty Fresh Broiler.



  • Mark Joker l Marcos, Oliva M Gaffud and Lilibeth S Languido.
  • Published: February 06, 2020; Volume 4 Issue 3: 12-17.
  • DOI: 10.31080/ASNH.2020.04.0635
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Research Article

Environmental and Nutritional Health Awareness on Musca domestica as a Carrier of Parasites in Jos Metropolis, Plateau State-Nigeria.



  • Agbalaka I Priscilla, Obeta M Uchejeso, Ejinaka R Obiora, Dajok D Godfrey and Jwanse I Rinpan.
  • Published: February 06, 2020; Volume 4 Issue 3: 18-23.
  • DOI: 10.31080/ASNH.2020.04.0636
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Research Article

Review Article

Nutrition for Geriatric Complete Denture Wearing Patients.



  • Suryakant C Deogade, Dinesh Naitam, Pravin Sundarkar and Kanchan Aswani.
  • Published: February 07, 2020; Volume 4 Issue 3: 31-36.
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Short Communication

Diet.



  • Bello Liman.
  • Published: February 07, 2020; Volume 4 Issue 3: 37-39.
  • DOI: 10.31080/ASNH.2020.04.0639
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Short Communication

Overweight and Obesity.



  • Tina Cloney.
  • Published: February 07, 2020; Volume 4 Issue 3: 40-41.
  • DOI: 10.31080/ASNH.2020.04.0640
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Review Article

Childhood Obesity Health Disorder Consequences and Preventive Initiatives to be Adopted for Better Healthy Lives.



  • Ramamohana Reddy Appannagari.
  • Published: February 10, 2020; Volume 4 Issue 3: 42-44.
  • DOI: 10.31080/ASNH.2020.04.0641
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Research Article

Dietary Practices and Food Preferences of Pregnant Women in Port Harcourt Metropolis, Nigeria.



  • Wordu GO and Akusu MO.
  • Published: February 11, 2020; Volume 4 Issue 3: 45-48.
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Research Article

Evaluation of Fat and Vitamin E in Some Baby Biscuit.



  • Ayman S Mazahreh.
  • Published: February 11, 2020; Volume 4 Issue 3: 49-51.
  • DOI: 10.31080/ASNH.2020.04.0643
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Research Article

Socioeconomic Variables Responsible for Exclusively Diabetes Among Bangladeshi Adults.



  • KC Bhuyan.
  • Published: February 14, 2020; Volume 4 Issue 3: 52-57.
  • DOI: 10.31080/ASNH.2020.04.0644
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Review Article

Diet and Mental Health.



  • Balaji Deekshitulu PV.
  • Published: February 14, 2020; Volume 4 Issue 3: 58-59.
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Review Article

Impact of Abattoir Effluent on Microbiological and Physicochemical Properties of Water Bodies: A Case Study of Yenagoa Metropolis, Nigeria.

  • Idisi J and Uguru H.
  • Published: February 14, 2020; Volume 4 Issue 3: 60-66.
  • DOI: 10.31080/ASNH.2020.04.0646
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Research Article

The Clinical Link and Therapeutic Impacts of Adequate High Vitamin D Supplementation Among Children with Recurrent Urinary Tract Infection in Kurdistan Region/Iraq: A Case-Control Study.



  • Khajik Sirob Yaqob Qazaryan, Noor Saddi Yousif Akash, Hakar Shaban Zebari and Qadir M Salih.
  • Published: February 19, 2020; Volume 4 Issue 3: 67-72.
  • DOI: 10.31080/ASNH.2020.04.0647
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Research Article

Hypolipidaemic and Antidiabetic Potency of Allium cepa (Onions) Bulb in Alloxan-Induced Diabetic Rats.

  • Augustine I Airaodion, Ime U Akaninyene, Kenneth O Ngwogu, John A Ekenjoku and Ada C Ngwogu.
  • Published: February 20, 2020; Volume 4 Issue 3: 73-80.
  • DOI: 10.31080/ASNH.2020.04.0648
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Review Article

The Truth About Cancer, the Disease of Mitochondria - A Reprisal.

  • Enno Christian Kurt Freye.
  • Published: February 20, 2020; Volume 4 Issue 3: 81-87.
  • DOI: 10.31080/ASNH.2020.04.0649
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Short Communication

Potential role of Citrus Carotenoids on Human Health.

  • Abhisek Karn.
  • Published: February 20, 2020; Volume 4 Issue 3: 88-89.
  • DOI: 10.31080/ASNH.2020.04.0650
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Perspective

Macronutrients, Micronutrients, and Global Nutrient Database.



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: February 20, 2020; Volume 4 Issue 3: 90.
  • DOI: 10.31080/ASNH.2020.04.0651
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Research Article Best Article of the Issue

Bioactive Psiadia punctulata Trachylobane Diterpenes Against Mastitis Pathogens.

  • Wanjau OM, Mahungu SM and Matasyoh JC.
  • Published: February 26, 2020; Volume 4 Issue 3: 99-103.
  • DOI: 10.31080/ASNH.2020.04.0653
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Research Article

Identification and Phylogenetic Studies of a New Probiotic Lactobacillus spp. Egyptian Isolate Based on 16s rRNA Gene

  • Ahmed R Awd, Khater A Khater and Ahmed I Ismail.
  • Published: February 26, 2020; Volume 4 Issue 3: 104-110.
  • DOI: 10.31080/ASNH.2020.04.0654
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Research Article

Geospatial Disease of Cereals and Prevalence of Malnutrition in Cote d'Ivoire

  • Egnon KV Kouakou, Kouakou Firmin K, Anvoh Kouatoua Yve Blanchard, Mudimbiyi Nankomo, Kouamé GM Bouafou and Kati-Coulibaly S.
  • Published: February 28, 2020; Volume 4 Issue 3: 111-115.
  • DOI: 10.31080/ASNH.2020.04.0655
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Research Article

Energy/Macronutrient Density and Sensory Evaluation of Formulated Complementary Foods for use in Low-Income Populations in Northern Nigeria

  • Kelechi-Ebisike Vivian O, Solomon Mariam D, Jaryum Kiri H, Ebisike Kelechi J, Mshelia P and Danjin Mela.
  • Published: February 28, 2020; Volume 4 Issue 3: 116-121.
  • DOI: 10.31080/ASNH.2020.04.0656
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Review Article

What Should We Eat for Healthy Longevity? Necessity of Tailor-Made Nutrition

  • Shaw Watanabe, Azusa Hirakawa, Shoiichi Mizuno Shu Wakino and Keika Adachi .
  • Published: February 28, 2020; Volume 4 Issue 3: 122-126.
  • DOI: 10.31080/ASNH.2020.04.0657
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Research Article

Review Article

Antioxidant Enzymes and their Role in Preventing Cell Damage

  • Amra Bratovcic.
  • Published: February 29, 2020; Volume 4 Issue 3: 132-138.
  • DOI: 10.31080/ASNH.2020.04.0659
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Short Communication

Sweet Excitements on Ginger Exosomal Therapeutics!



  • M Balasubramanyam.
  • Published: February 29, 2020; Volume 4 Issue 3: 139-140.
  • DOI: 10.31080/ASNH.2020.04.0660
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Editorial

Assessment of Iron Status and Iron Deficiency in the Elderly Population.



  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: January 01, 2020; Volume 4 Issue 2: 01.
  • DOI: 10.31080/ASNH.2020.04.0595
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Research Article

Prevalence of Brucellosis in 2 Slaughterhouses of Maputo City and Province (Mozambique) in 2015.



  • Mendonça JP, Nhavoto VM, Escrivão RJA.
  • Published: January 03, 2020; Volume 4 Issue 2: 02-07.
  • DOI: 10.31080/ASNH.2020.04.0596
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Research Article

Efficacy Study of Garlic Leaf on Feed Utilization and Growth Performances of Rabbits.



  • Md Kauser Hossian, Md Younus Ali, Md Kamruzzaman and Md Jasimuddin Khan.
  • Published: January 03, 2020; Volume 4 Issue 2: 08-11.
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Short Communication

Monkey Business.



  • Edward F Block IV.
  • Published: January 03, 2020; Volume 4 Issue 2: 12-13.
  • DOI: 10.31080/ASNH.2020.04.monkey-business
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Research Article

Efficacy of Value Added Multi Millet Convenient Foods in the Management of Diabetes in Albino Rats.



  • B Subbulakshmi and D Malathi.
  • Published: January 06, 2020; Volume 4 Issue 2: 18-23.
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Research Article

Nutritional Status of the Patients with Chronic Liver Disease are More Often Overlooked During Clinical Observations.

  • Guney Merve and Basaranoglu Metin.
  • Published: January 06, 2020; Volume 4 Issue 2: 24-28.
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Review Article

Is Olive Oil a Functional Food with Systemic Benefits on Pathological Conditions and Ageing by Improving Mitochondrial Functions and Antioxidant Status?.



  • Sevginur Akdas, Mehtap Kacar, Ceren Erozkan and Nuray Yazihan.
  • Published: January 06, 2020; Volume 4 Issue 2: 29-33.
  • DOI: 10.31080/ASNH.2020.04.0602
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Review Article

Prevalence, Perception and Participatory Management of Aflatoxins in Groundnut with Emphasis on Northern Ghana.

  • Issah Sugri.
  • Published: January 06, 2020; Volume 4 Issue 2: 34-43.
  • DOI: 10.31080/ASNH.2020.04.0603
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Mini Review

Is it Necessary to Dispense with Spices to Replace Salt and Give Better Flavor to Meals in Patients with Chronic Kidney Disease (CKD)?



  • Guillermina Barril Cuadrado, Graciela Alvarez Garcia and Angel Nogueira Perez.
  • Published: January 06, 2020; Volume 4 Issue 2: 44-45.
  • DOI: 10.31080/ASNH.2020.04.0604
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Perspective

Breaking the Human Specie Crisis.



  • Julie Rammal.
  • Published: January 06, 2020; Volume 4 Issue 2: 46.
  • DOI: 10.31080/ASNH.2020.04.0605
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Perspective

De Novo Perspectives in the Nutraceutical Industry an Overview and Insight.



  • Jyoti D Vora.
  • Published: January 06, 2020; Volume 4 Issue 2: 47-48.
  • DOI: 10.31080/ASNH.2020.04.0606
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Research Article

Evaluation of Commercial Animal Feed Quality and Manufacturing Status in Ethiopia.

  • Demissie Negash.
  • Published: January 07, 2020; Volume 4 Issue 2: 49-61.
  • DOI: 10.31080/ASNH.2020.04.0607
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Review Article

The Cardiovascular Effects of Energy Drinks.



  • Sara Cetin Sanlialp.
  • Published: January 07, 2020; Volume 4 Issue 2: 62-66.
  • DOI: 10.31080/ASNH.2020.04.0608
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Research Article

Antifibrotic Activity of Saussurea lappa Root Extract on CCl4-induced Liver Fibrosis in Rats.

  • Farid A Badria, Hassan R. Elsayed, Omar M Gabr, Mostafa M Abd-Elmonem.
  • Published: January 08, 2020; Volume 4 Issue 2: 67-70.
  • DOI: 10.31080/ASNH.2020.04.0609
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Research Article

Perspective

Will the Innovations in Diabetes and Dyslipidemia Affect Our Practice in 2020?



  • Sara Cetin Sanlialp.
  • Published: January 10, 2020; Volume 4 Issue 2: 80-81.
  • DOI: 10.31080/ASNH.2020.04.0611
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Research Article

A Multisectoral Approach to Eradication of Malnutrition in Vulnerable Groups: A Cluster-randomized Trial.



  • Robert Mpiira and Patrick Okello .
  • Published: January 11, 2020; Volume 4 Issue 2: 82-88.
  • DOI: 10.31080/ASNH.2020.04.0612
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Review Article

Diabetes: Need for Transition to A Novel Perspective.



  • Kirti Bhati and Poorti Bhati.
  • Published: January 11, 2020; Volume 4 Issue 2: 89-91.
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Case Review

A New Paradigm in Alimentation, Preventing Obesity and Diabetes Type 2.

  • Enno Christian Kurt Freye.
  • Published: January 11, 2020; Volume 4 Issue 2: 92-96.
  • DOI: 10.31080/ASNH.2020.04.0615
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Perspective

Food Safety.



  • Fatma Çoşkun.
  • Published: January 11, 2020; Volume 4 Issue 2: 97.
  • DOI: 10.31080/ASNH.2020.04.0616
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Short Communication

Impact of Citrus Polyphenols on Human Health.



  • Abhisek Karn.
  • Published: January 21, 2020; Volume 4 Issue 2: 103-104.
  • DOI: 10.31080/ASNH.2020.04.0618
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Research Article

Utilization of Organic Wastes in the Production of Biofertilizer (by Vermicompost using Eisenia fetida Earthworm) with Analysis of their Micro and Macro Mineral Nutrient and their Effects on Growth Rate of Fruited Pumpkin (Telfairia occidentalis) and Spinach (Spinacia oleracea).



  • Obianuju Ozioma Ezeorji, Arinze Jude Chinweuba, Chinedu Chibuzor Onuorah and Innocent Nwazulu Okwunodolu.
  • Published: January 24, 2020; Volume 4 Issue 2: 111-120.
  • DOI: 10.31080/ASNH.2020.04.0620
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Research Article

Breast Feeding Duration and Attention Deficit Hyperactivity Disorder.



  • Zahra Sepehrmanesh, Hossein Sarmast, Seyyed Alireza Moraveji, Behina Sarmast, Zohreh Mehri and Afshin Ahmadvan.
  • Published: January 27, 2020; Volume 4 Issue 2: 126-131.
  • DOI: 10.31080/ASNH.2020.04.0622
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Research Article

The Use of Anthropometrics, BMI and Isotope Dilution Methods in Assessing the Double Burden of Malnutrition in Children (3-5 Years) in the Southern and Northern Regions of Botswana.

  • Ramolefhe-Mutumwa Tshepiso Galase, Oatametse Boingotlo, Motswagole Boitumelo Stokie, Mulol Helen and Kwape Lemogang.
  • Published: January 27, 2020; Volume 4 Issue 2: 132-138.
  • DOI: 10.31080/ASNH.2020.04.0623
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Review Article

Asian Catfish Clarias magur (Ham), a Wonder Fish for Health and Nutrition.

  • Bibha Chetia Borah.
  • Published: January 27, 2020; Volume 4 Issue 2: 139-143.
  • DOI: 10.31080/ASNH.2020.04.0624
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Research Article

Assessment of Nutritional Status and Macronutrients Adequacy of Traumatic Brain Injury Patients Attending Tertiary Health Care in Oman.

  • Ghazi Daradkeh, Musthafa Mohamed Essa, Ali AL - Maashani, Samir Al-Adawi, R Koshi, Sameera Arabawi, Rayan Amiri and Jokha Al Barashdi.
  • Published: January 28, 2020; Volume 4 Issue 2: 144-150.
  • DOI: 10.31080/ASNH.2020.04.0625
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Perspective

Diet/Body Weight, Eating Disorders.



  • Satya SS Narina.
  • Published: January 28, 2020; Volume 4 Issue 2: 151-152.
  • DOI: 10.31080/ASNH.2020.04.0626
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Short Communication

Functional Food for Dogs and Cats: Nutrients that Help Improve Pet Health.



  • Julio Bernal.
  • Published: January 28, 2020; Volume 4 Issue 2: 153-155.
  • DOI: 10.31080/ASNH.2020.04.0627
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Research Article Best Article of the Issue

Iron Deficiency, Ferritin and Total Iron Binding Capacity Among Bangladeshi Children: Urban and Rural Settings.



  • Swapan Kumar Chowdhury, Shafi Ahmed, Palash Chandra Banik, Poly Immaculata Costa, Rabeya Yasmin, MH Faruquee, SK Akhtar Ahmad, AFM Salim.
  • Published: January 29, 2020; Volume 4 Issue 2: 156-160.
  • DOI: 10.31080/ASNH.2020.04.0628
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Research Article

Potential Shade Structures to Improve Graft-Take and the Growth of Soft -Wood Grafts in Cashew (Anacardium occidentale L.).

  • Satya SS Narina, C Ravi Sankar, Hanumantha Rao GV and M Laxmi Narayan Reddy.
  • Published: January 29, 2020; Volume 4 Issue 2: 161-178.
  • DOI: 10.31080/ASNH.2020.04.0629
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Research Article

Higher Serum Levels of Indirect Bilirubin and Polyunsaturated Fatty Acids in Japanese Centenarians with Better Performance and Nutrition Status.



  • Yuji Aoki.
  • Published: January 31, 2020; Volume 4 Issue 2: 179-182.
  • DOI: 10.31080/ASNH.2020.04.0630
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Review Article

Importance of Dietary Therapy (Ilaj Bil Ghiza) in Unani System of Medicine.



  • Usama Akram and N Quddusi.
  • Published: January 31, 2020; Volume 4 Issue 2: 183-188.
  • DOI: 10.31080/ASNH.2020.04.0631
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Editorial

Public Health.



  • Bello Liman.
  • Published: December 02, 2019; Volume 4 Issue 1: 01.
  • DOI: 10.31080/ASNH.2020.04.0559
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Research Article

Study on Physicochemical Analysis of Milk Samples During Organic Product Conversion and Certification.



  • Daniel Cristina Alexandrescu, Tomiţa drăgotoiu and Monica Paula Marin.
  • Published: December 05, 2019; Volume 4 Issue 1: 02-06.
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Research Article

Effect of Music Therapy on Quality of Life Among Elderly Residing at Old Age Homes.



  • P Lalitha and S Victor Devasirvadam.
  • Published: December 05, 2019; Volume 4 Issue 1: 14-18.
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Research Article

Evaluation of Complementary Food from Blend of Fluted Pumpkin (Telfairia occidentalis) and Quality Protein Maize.

  • OA Adedokun, TN Fagbemi, TO Osundahunsi and G Oboh.
  • Published: December 05, 2019; Volume 4 Issue 1: 19-23.
  • DOI: 10.31080/ASNH.2020.04.0563
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Review Article

Phytochemicals Between Nutrition and Medicine.



  • Grzegorz Grynkiewicz.
  • Published: December 05, 2019; Volume 4 Issue 1: 24-29.
  • DOI: 10.31080/ASNH.2020.04.0564
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Short Communication

Principles and Goals of Public Health.



  • Arju Chand Singh.
  • Published: December 05, 2019; Volume 4 Issue 1: 34-35.
  • DOI: 10.31080/ASNH.2020.04.0566
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Perspective

Don’t be a Statistic!



  • Sophonie Ndahayo.
  • Published: December 05, 2019; Volume 4 Issue 1: 36-37.
  • DOI: 10.31080/ASNH.2020.04.0567
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Perspective

MicroRNA Opens up a New World for Nutrition Research.



  • Shaw Watanabe.
  • Published: December 05, 2019; Volume 4 Issue 1: 38-39.
  • DOI: 10.31080/ASNH.2020.04.0568
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Research Article

Nutrition Screening of Elderly Patients Hospitalized in Tertiary Care Hospitals in Lahore by using MUST.

  • Saneela Saleem, Faran Khan, Sheeza Imtiaz and Sajid Khan Tahir.
  • Published: December 06, 2019; Volume 4 Issue 1: 40-43.
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Mini Review

Nutritional Profiling: Connecting Science to Consumer.

  • Muzaffar Hasan, Rajendra Hamad, Aseeya Wahid and Chirag Maheshwari.
  • Published: December 06, 2019; Volume 4 Issue 1: 44-46.
  • DOI: 10.31080/ASNH.2020.04.0570
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Research Article Best Article of the Issue

Establishing Malnutrition Prevalence in Adult In-Patients in Female and Male Medical Wards at University Teaching Hospital: A Case Study of Lusaka Province.

  • Nthani D, Makasa J and Audain K.
  • Published: December 09, 2019; Volume 4 Issue 1: 47-55.
  • DOI: 10.31080/ASNH.2020.04.0571
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Mini Review

Dose Body’s Biological Systems Alter with Specific Food or Drink?



  • Nasim Habibzadeh.
  • Published: December 09, 2019; Volume 4 Issue 1: 56-57.
  • DOI: 10.31080/ASNH.2020.04.0572
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Short Communication

Nonalcoholic Fatty Liver Disease (NAFLD) A Chronic Liver Disease.



  • Fayaj L Pathan.
  • Published: December 09, 2019; Volume 4 Issue 1: 58.
  • DOI: 10.31080/ASNH.2020.04.0573
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Short Communication

De Mystifying the Nutrition Information in Packaged Products.



  • Adarsh Sodhani.
  • Published: December 09, 2019; Volume 4 Issue 1: 59-60.
  • DOI: 10.31080/ASNH.2020.04.0574
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Case Review

Vegan Pet Diets is it Possible to Feed Dogs and Cats Only with Vegetables?



  • Julio Bernal.
  • Published: December 09, 2019; Volume 4 Issue 1: 61-62.
  • DOI: 10.31080/ASNH.2020.04.0575
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Research Article

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits.

  • Francisca Pereira de Moraes, Jia Xiong, Katia Cristina Borges, Roberta Targino Hoskin, Debora Esposito.
  • Published: December 11, 2019; Volume 4 Issue 1: 63-71.
  • DOI: 10.31080/ASNH.2020.04.phytochemical-content-antioxidant-anti-inflammatory-activities-and-wound-healing-properties-of-freeze-dried-fruits
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Research Article

Iodine Deficiency Cretinism in Tuva Republic, Siberia.

  • Osokina Irina V.
  • Published: December 11, 2019; Volume 4 Issue 1: 72-74.
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Research Article

Evaluation of Anti-Microbial and Anti-Cancer Activity of Ethanolic Extracts of Bougainvillea shubhra and Bougainvillea peruviana.

  • Mosmi Medpilwar, Darshil Maru, Madhavi Vernekar and Mugdha Harmalkar.
  • Published: December 11, 2019; Volume 4 Issue 1: 75-79.
  • DOI: 10.31080/ASNH.2020.04.0578
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Review Article

Quality Aspects of Rice (Oryza sativa L.) and Rice Products.



  • Vijaya Khader.
  • Published: December 11, 2019; Volume 4 Issue 1: 80-83.
  • DOI: 10.31080/ASNH.2020.04.0579
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Mini Review

Measuring Autism and Food Intolerance to Determine their Connection.

  • Maria Kuman.
  • Published: December 11, 2019; Volume 4 Issue 1: 84-85.
  • DOI: 10.31080/ASNH.2020.04.0580
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Short Communication

Gut Microbiome and Nutrition.



  • Pratik Pokharel.
  • Published: December 11, 2019; Volume 4 Issue 1: 86-87.
  • DOI: 10.31080/ASNH.2020.04.0581
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Short Communication

Bioactive Compounds within Herbs and Spices Contributing to Anti Diabetic Action in Type2 Diabetes Mellitus (T2DM) - A Short Communication.

  • Kulvinder Kochar Kaur.
  • Published: December 12, 2019; Volume 4 Issue 1: 88-92.
  • DOI: 10.31080/ASNH.2020.04.0582
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Research Article

Implementation of the HIV Test-and-Treat Strategy in PEPFAR Supported Health Facilities in Yaoundé-Cameroon: Antiretroviral Side Effects, Retention and Viral Load Suppression Outcomes.

  • R Medang, C Ayangma, A Elang, M Eya, M Dieffi and A Socpa.
  • Published: December 17, 2019; Volume 4 Issue 1: 96-124.
  • DOI: 10.31080/ASNH.2020.04.0584
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Research Article

Performance and Carcass Characteristics of Finishing Broilers Fed Diets Supplemented with Combination of Probiotics (B. cereus) and Prebiotics (Mannose [MOS]).



  • OO Oni, RM Adebayo and AJ Akindele.
  • Published: December 24, 2019; Volume 4 Issue 1: 125-129.
  • DOI: 10.31080/ASNH.2020.04.0585
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Research Article

Prevalence of Early Initiation of Breastfeeding (EIBF) and Exclusive Breastfeeding (EBF) and Some Associated Factors among Mothers in Gombe Metropolis, Gombe State, Nigeria.



  • Kelechi-Ebisike Vivian O, Solomon Mariam D, Jaryum Kiri H, Ebisike Kelechi J, Danjin Mela.
  • Published: December 26, 2019; Volume 4 Issue 1: 130-135.
  • DOI: 10.31080/ASNH.2020.04.0586
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Research Article

Effect of Eating Vegetables Before Carbohydrates in Patients with Type 2 Diabetes.

  • Saeko Imai and João Silva Dias.
  • Published: December 26, 2019; Volume 4 Issue 1: 136-140.
  • DOI: 10.31080/ASNH.2020.04.0587
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Research Article

Diabetes, Prediabetes and Cardiovascular Diseases in the Light of Updated Guideline (2019): Mini Review.



  • Cetin Sanlialp Sara.
  • Published: December 26, 2019; Volume 4 Issue 1: 141-142.
  • DOI: 10.31080/ASNH.2020.04.0588
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Research Article

Affiliation of Burger Likeliness in Accordance with Normal Blood Oxygen Level.



  • Muhammad Imran Qadir, Muhammad Samraiz Umar, Muhammad Tayyab.
  • Published: December 27, 2019; Volume 4 Issue 1: 143-144.
  • DOI: 10.31080/ASNH.2020.04.0589
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Research Article

Association of Glyoxalase 1 Gene Variations and Altitude Residency in Taif, Saudi Arabia.



  • Alaa Shafie.
  • Published: December 27, 2019; Volume 4 Issue 1: 145-148.
  • DOI: 10.31080/ASNH.2020.04.0590
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Research Article

A Clinical Study to Assess the Efficacy of Nyagrodh Vati in Hairline Fracture (Astibhangna).



  • Bhairav B Tawshikar, Shivpal Khandizod,Maheshwar R Tagare and Yashashree B Kulkarni.
  • Published: December 31, 2019; Volume 4 Issue 1: 149-151.
  • DOI: 10.31080/ASNH.2020.04.0591
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Research Article

Effects of Adoption of Cassava Technologies on Farmers from Southern Zones of Nigeria.

  • Ayedun Bamikole, Abdoulaye Tahirou and Okuneye Peter Adebola.
  • Published: December 31, 2019; Volume 4 Issue 1: 152-164.
  • DOI: 10.31080/ASNH.2020.04.0592
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Research Article

A Study of the Effectiveness of a Software HACCP System FoodCheck for the Management of Food Safety.



  • Ahmed Albandary and Fintan Moran.
  • Published: December 31, 2019; Volume 4 Issue 1: 165-170.
  • DOI: 10.31080/ASNH.2020.04.0593
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Research Article

To Compare Efficacy of Nishkatakadi Kwath with Metformin in Madhumeha with Special Reference to Diabetes Mellitus II.



  • Yashashree B Kulkarni, Dipali Amale, Bhairav B Tawshikar and Shrikant G Deshmukh.
  • Published: December 31, 2019; Volume 4 Issue 1: 171-177.
  • DOI: 10.31080/ASNH.2020.04.0594
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