Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423) is a multidisciplinary, peer-reviewed scientific journal with 0.819 Impact factor, that covers topics relevant to nutrition and diet and palatability of foods and their applications. The journal aims to focus on the advancements in the field of nutrition, dietetics and food sciences. ASNH is an amazing platform to present advances in nutritional research including clinical nutrition and various technological advancements. The vision of the journal is to enhance the human well-being for a healthy society. The field of nutrition includes the study of nutrients, biomarkers for assessing the influence of dietary components on human health status. The journal explores all the aspects of nutrition some of which include energy metabolism and its regulation, proteins, lipids, carbohydrates, amino acids, vitamins, minerals, nutritional microbiology, comparative nutrition, Culinology, sports nutrition, nutritional toxicology, public health nutrition and all the relevant topics of nutritional science.

We delightfully welcome you to submit your original articles in the spectrum of Food and Nutrition at nutrition@actascientific.com


Internationally profound journal that Publishes articles on various disciplines of Nutrition.
Thorough Double blinded peer review.
Prompt Acknowledgement after acceptance of article for peer review.
Rapid Publication after the article is peer reviewed through eminent reviewers.
Acceptance and Publication of papers with excellence, novelty and originality.
Issue of Publication Certificate to author.
We Provide High visibility of your Published work.

Aim and scope

Nutritional and Food science is the most significant subject for a safe, strong and a healthy society. Quality research on nutritional sciences contributes to the improvement of public health and there is a requirement of better understanding of the science involved in nutrition and dietetics. It is essential to create awareness among the public regarding the role of nutrition and the identification of sensible solutions to public health issues. Every day, we are faced with several problems due to lack of healthy nutritional diet. These problems can be overcome by making the smart food and nutrition choices that is a necessary part of everyone's daily life. The journal desires to serve the scientific community by exploring the ideas of the scientific researchers in all the aspects of nutritional sciences.

Major subject areas of interest in nutrition field include, but are not restricted to the following fields:

Nutritional methodologies, Nutrition requirements, Nutrient physiology and metabolism, Nutritional medicine, Nutritional epidemiology, Dietetics, Nutritional toxicities, Sports nutrition, Malnutrition, Vitamins, Proteins, Carbohydrates, Fibers, Lipids and Minerals, Nutritional neurosciences, Nutritional immunology, Overnutrition, Nutrigenetics and Nutrigenomics, Prenatal nutrition, Biochemistry and cellular metabolism of nutrients, Effect of nutrition on metabolic control, Impact of hormones and genetics on nutrient handling, Dietary strategies, Public health policy & Health economics, Nutritional disorders, Sensory evaluations of food, Food preservation and Quality control, Food processing industries and Food processing engineering, Organic nutrition, Food regulatory affairs, Applications of nanotechnology in food and nutrition, Nutrition and food science, Paediatric nutrition, Food technology and its applications, Food security and challenges, Current research in food science and technology, Applied human nutrition, Culinology, Probiotics, Food chemistry, Food allergies and intolerances, Nutraceutical, Healthy eating Initiatives, Human nutrition over the life span, Family meal management, Sensory and food quality, Consumption and eating habits, Food rheology, Food fortification, Nutrification, Food toxicology, Food analysis, Diets and diseases, Food packaging, Calorie intake and consumption, Dietary supplement, Food function and relationships between diet and disease, Fish nutrition, Animal nutrition, Consumer attitudes to food and risk assessment, Research methods in human nutrition, World problems in nutrition, Biotechnology in agricultural food production. The journal covers all the diversified topics irrelevant to nutrition.


Tips of Daily Healthy Food and Nutrition Intake During COVID-19 City Lockdown and Self-Quarantine

  • Attapon Cheepsattayakorn, Ruangrong Cheepsattayakorn and Utoomporn Sittisingh.
  • Published: June 23, 2020; Volume 4 Issue 8: 01-02.
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Research Article

Intervention by Post for Reducing the Chronic Use of High Doses of Proton Pump Inhibitors

  • Elena Valverde Bilbao, Amaia Mendizabal Olaizola, Guillermo Delgado Alvarado, Itxaso Idoiaga Hoyos and Daniel Hernández Amunarriz.
  • Published: July 11, 2020; Volume 4 Issue 8: 03-08.
  • DOI: 10.31080/ASNH.2020.04.0727
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Review Article

Salt- An Overview

  • Aparna Nagendra, Namratha Pramod and Seema Mukund.
  • Published: July 16, 2020; Volume 4 Issue 8: 09-16.
  • DOI: 10.31080/ASNH.2020.04.0728
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Case Report

Local Food and Beverages as a Tool for Regional Tourism Development: Case Study

  • Iveta Hamarneh.
  • Published: July 16, 2020; Volume 4 Issue 8: 17-20.
  • DOI: 10.31080/ASNH.2020.04.0729
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Research Article

Dietary and Life Habits of Obesity and Brown Rice Eaters among Genmai Evidence for Nutritional Kenko Innovation (GENKI) Study I and II

  • Masahito Takahashi, Shaw Watanabe, Azusa Hirakawa and Shoich Mizuno.
  • Published: July 16, 2020; Volume 4 Issue 8: 21-32.
  • DOI: 10.31080/ASNH.2020.04.0730
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Short Communication

Emerging Landscape in the Management of Covid 19. Role of Pidotimod

  • Pradyut Waghray and Dr Kunal Waghray.
  • Published: July 16, 2020; Volume 4 Issue 8: 33-34.
  • DOI: 10.31080/ASNH.2020.04.0731
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Research Article

Developing the Human Factor in an Integrated Health Organization

  • Maria Luz Jauregui García, Maria Luisa Merino Hernández, Arantxa Urruzola Lizarribar, Nagore Lora Laca, Iobat Jiménez Jauregui and Francisco Serna Rodríguez.
  • Published: July 16, 2020; Volume 4 Issue 8: 35-44.
  • DOI: 10.31080/ASNH.2020.04.0732
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Research Article

Ready-to-Cook Fish Steaks from Catla Fish with High Nutritional Value and Longer Shelf Life

  • Priyam Sharma Bibha Chetia Borah.
  • Published: July 20, 2020; Volume 4 Issue 8: 45-51.
  • DOI: 10.31080/ASNH.2020.04.0733
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Case Report

Nutritional Challenges and Management in Post-surgical Non-Hodgkin Lymphoma

  • Edwina Raj, Shivaram H V, Girish, Prakash Dorraiswamy, Rebecca Renee and Deeksha Acharya.
  • Published: July 21, 2020; Volume 4 Issue 8: 52-59.
  • DOI: 10.31080/ASNH.2020.04.0734
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Research Article

ACTA2 Mutations and Risk of Premature Myocardial Infarction

  • Fatemeh Hajibabaie, Mohammad Hossein Modarressi, Masoumeh Sadeghi and Laleh Shariati.
  • Published: July 30, 2020; Volume 4 Issue 8: 60-66.
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Research Article

Complementary Feeding Practices Associated with Wasting of Children 6 - 23 Months Old in Dilala, Lualaba Province, Democratic Republic of the Congo, 2017

  • Ngoy Bulaya Emmanuel, Horwood Christiane, Mapatano Mala Ali, Muyer Telo M-C, Ntiba Assumpta Ruth and Mutombo Beya P.
  • Published: July 30, 2020; Volume 4 Issue 8: 67-76.
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Perspective on Childhood Eating Habits among Rural and Urban Children in Saudi Arabia

  • Nawal A Alissa.
  • Published: July 30, 2020; Volume 4 Issue 8: 77-78.
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Short Communication

Nutrition and Anaemia in Women in Reference to Odisha

  • Puspanjali Mishra.
  • Published: July 30, 2020; Volume 4 Issue 8: 79-83.
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Review Article

Intake of Conjugated Linoleic Acid, Creatine Monohydrate and Green Tea in a Milk Matrix and Variations in Body Composition in Human Volunteers

  • C Ramón de Cangas Morán, C Aldo Hernández Monzón, Karina Torres Escandón, Purificación López Sela, Ignacio Brime Casanueva, Karel Torres Miranda, Pedro López Díaz, C Andrés Llavona Fernández, Jose Ramón Bahamonde Nava and Fernando Rojo Fernández.
  • Published: July 30, 2020; Volume 4 Issue 8: 84-96.
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Short Communication

Why are we a Sensitive Population to COVID-19?

  • Maldonado-Vega M and Farias-Serratos F.
  • Published: July 30, 2020; Volume 4 Issue 8: 97-98.
  • DOI: 10.31080/ASNH.2020.04.0740
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Gluten Linked to Autoimmune Disease, Bowel Diseases and More

  • Sara Kittaneh.
  • Published: July 30, 2020; Volume 4 Issue 8: 99-100.
  • DOI: 10.31080/ASNH.2020.04.0741
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