Dr. Mina M. Dzhivoderova-Zarcheva is Assistant Professor in the Department Technology of tobacco, sugar, vegetable and essential oils, University of Food Technologies, Plovdiv since 2013 year. She has completed her PhD thesis in University of Food Technologies, in the area of Food technology ,Technology of sugar and sugar products, with topic “TECHNOLOGICAL RESEARCH ON STARCH AND STARCH HYDROLYSATES”. She is a member in the Union of Scientists in Bulgaria. She has published more than 24 research papers in various journals of national and international repute and participations in 5 university, national and international projects. She has attended various national and international conferences/ seminar/ symposium/ lectures.
Production, properties and uses of native, modified starches and starch hydrolysates. Structural and mechanical properties and stability of emulsions and gels