Dr. Tahereh Mohammadabadi is a scientist, researcher, teacher, Associate professor, biochemist, animal nutritionist and specialist in production of healthy animal products such as meat and milk, and using medicinal herbs in dairy cow, sheep and goat or poultry. She worked as an academic member for faculty of animal and food science of Ramin agriculture and Natural Resource University of Khuzestan, Iran. She working as supervisor for many phD and Msc students, also doing many projects in her speciality. has some patents on producing of some enzymes from gut bacteria. She is member of the Iranian society of animal science and medicinal herb society, member of the editorial board of some Journals, reviewer for many national and international journals, and member of scientific excellence centre and research centre, member of scientific part of some organizations. Also was member of editorial board of some international and national scientific conferences.Dr. Tahereh Mohammadabadi has over 100 published publications, conference presentations and 5 translated books.
Research in animal (livestock) nutrition, health and organic animal productions, dairy products and meat, medicinal herbs.