Research Projects: Working as PI in project entitled Development & Optimization of Biocontrol Method for Loss Management & Safety of Seasonal Fruits & Vegetables, funded by Pakistan Science Foundation (2020). Working as Co-PI for the up-gradation of Food and Nutrition Scientific Lab. for the Development of Value Added Nutraceutical Foods” in response to HEC ISULL research grant worth Rs. 2,83,0000/-. Working as Co-PI in project entitled “Preparation and characterization of bitter gourd seed oil cookies” SRGP funded by HEC with Rs. 427100/-. SRGP project completed (2014). Doctor of Philosophy (PhD) dissertation entitled “Phytic acid in relation to minerals availability at different extraction rates of wheat flour” (2013). Worked on project as Research Associate entitled “Studies on replacement of extension wheat variety for the production of pizza flour for Pizza Hut Pakistan” (13 June 2008 to 31 March 2009). Master of Science (Honors) thesis entitled “Technological properties of new Pakistani spring wheats for the production of pizza” (2009). Professional Skills: Working as Incharge in Department of Food Science and Technology, GC Women University Faisalabad (19 December 2017 to date). Seven years teaching experience of BS program at GC Women University Faisalabad (23 December 2013 to date).Affiliation: Science Society of GC Women University Faisalabad. Pakistan Society of Food Scientists and Technologists (PSFST) during year 2006, 2009, 2010, 2011, 2017, 2018 and 2019.
Food Processing and Preservation, Fruit and Vegetable processing, Functional and Nutraceutical Foods, Food Packaging, Toxicological Aspects of Food, Food Handling and Distribution, Food Quality and Safety Management