Soheir Nazmy Abd El-Rahman is a Head of Crops Technology Research Department, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt. She is working from 2004 - 2019 in Department of Chemistry, College of Science, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia. She received her PhD in 2000 from the Department of Biochemistry, Faculty of Agriculture, Cairo University, Egypt. Her research interests include chronic diseases, food technology and environmental biotechnology. Her specific focus is on natural resources for diabetic, cholesterolimia, fertility, oxidative stress and celiac diseases. She is also working on the natural additives of food, food safety, environmental protection, nanoparticles, purification and recycling wastes to use in different industries.
Natural additives of food,environmental protection,phytochemical compounds.nanoparticles and recycling wastes,- purification (oils, drinking water and wastewater).,natural resources for the treatment of diabetic, cholesterolimia, fertility, oxidative stress and celiac diseasesPhysical, Chemical and Technological analysis of cereals and legumes.