Sailee Gardi1, Sayali Futak1, Bhoopali Lad1, Dakshata Rane1, Pritesh Sharma2 and Neha Mishra3*
1Ramnarain Ruia Autonomous College, Mumbai, India
2IIT-Bombay, Powai, India
3Thakur College of Engineering and Technology, Mumbai, India
*Corresponding Author: Neha Mishra, Thakur College of Engineering and Technology, Mumbai, India.
Received: January 03, 2019; Published: January 10, 2020
This paper reports about green synthesis of nanoparticles. For the Green synthesis of nanoparticles extracts of Cucumis fruit and Mangifera indica leaves have been used. These extracts are chosen due to their antioxidant properties. Nanoparticles of Copper (Cu) and Nickel (Ni) are prepared by using above mentioned plant extracts. The nanoparticles are characterized using TEM, IR and UV-visible techniques. The TEM images of Copper nanoparticles describe that different shapes of Cu nanoparticle are obtained. Shape and yield can be controlled by manipulating temperature and pH conditions.
Keywords:Green Synthesis; Nanoparticles; TEM; IR; Antioxidant
Citation: Neha Mishra., et al. “Green Synthesis of Copper and Nickel Nanoparticles". Acta Scientific Pharmaceutical Sciences 4.2 (2020): 01-02.
Copyright: © 2020 Neha Mishra., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.