Acta Scientific Nutritional Health (ISSN: 2582-1423)

Review Article Volume 4 Issue 1

Quality Aspects of Rice (Oryza sativa L.) and Rice Products

Vijaya Khader

Professor, Former Dean, Acharya N.G. Ranga Agricultural University, Hyderabad, India

*Corresponding Author: Vijaya Khader, Professor, Former Dean, Acharya N.G. Ranga Agricultural University, Hyderabad, India.

Received: November 11, 2019; Published: December 11, 2019

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Abstract

  Rice is a cereal grain, which belongs to the grass species Oryza sativa and Oryza glaberrima, also known as Asian and Australian rice respectively. The grain comes in more than 40,000 varieties with different shapes, sizes, texture, aroma, and colors. Quality aspects as well as health benefits of various rice products are very important in everyday life and also provide livelihood for rural families by preparing variety of products

Keywords: Oryza sativa; Caryopsis; Cereal

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References

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Citation

Citation: Vijaya Khader. "Quality Aspects of Rice (Oryza sativa L.) and Rice Products".Acta Scientific Nutritional Health 4.1 (2020): 80-83.



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