Professor, Former Dean, Acharya N.G. Ranga Agricultural University, Hyderabad, India
*Corresponding Author: Vijaya Khader, Professor, Former Dean, Acharya N.G. Ranga Agricultural University, Hyderabad, India.
Received: November 11, 2019; Published: December 11, 2019
Rice is a cereal grain, which belongs to the grass species Oryza sativa and Oryza glaberrima, also known as Asian and Australian rice respectively. The grain comes in more than 40,000 varieties with different shapes, sizes, texture, aroma, and colors. Quality aspects as well as health benefits of various rice products are very important in everyday life and also provide livelihood for rural families by preparing variety of products
Keywords: Oryza sativa; Caryopsis; Cereal
Citation: Vijaya Khader. "Quality Aspects of Rice (Oryza sativa L.) and Rice Products".Acta Scientific Nutritional Health 4.1 (2020): 80-83.
Copyright: © 2020 Vijaya Khader. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.