Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 4 Issue 1

Affiliation of Burger Likeliness in Accordance with Normal Blood Oxygen Level

Muhammad Imran Qadir, Muhammad Samraiz Umar, Muhammad Tayyab*

Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan

*Corresponding Author: Muhammad Tayyab, Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan.

Received: December 04, 2019; Published: December 27, 2019

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Abstract

  Our blood oxygen level shows the amount of oxygen that red blood cells carry. Our body tightly maintain our level of oxygen in the blood. Regulating the accurate balance of blood saturated with oxygen is important for the normal functioning of our body and for good health. The normal oxygen percentage is about 95 and less then that shows respiratory diseases and heart problems. People sufferings from serious diseases need to control their level of oxygen in the blood. This include critical conditions of heart disease, chronic obstructive pulmonary disease and asthma. Burger has become a vital and important part of our life. we can get burgers at any time at anywhere. It helps in weight gaining and cause serious harmful effects on our health. So, it would be better for us to take other healthy nutritious foods. We are not aware about the harmful effects of burgers.

Keywords: Burger Likeliness; Normal Blood Oxygen Level; Affiliation

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References

  1. Qadir MI and Javid A. “Awareness about Crohn’s Disease in biotechnology students”. Global Advanced Research Journal of Medicine and Medical Sciences 7.3 (2018): 062-064. 
  2. Qadir MI and Saleem A. “Awareness about ischemic heart disease in university biotechnology students”. Global Advanced Research Journal of Medicine and Medical Sciences 7 (2018): 059-061. 
  3. Qadir MI and Ishfaq S. “Awareness about hypertension in biology students”. International Journal of Pharmaceutical Research 7 (2018): 08-10.
  4. Qadir MI and Mehwish. “Awareness about psoriasis disease”. International Journal of Pharmaceutical Research 7 (2018): 17-18.
  5. Qadir MI and Shahzad R. “Awareness about obesity in postgraduate students of biotechnology”. International Journal of Pharmaceutical Research 7 (2018): 14-16.
  6. Qadir MI and Rizvi M. “Awareness about thalassemia in post graduate students”. MOJ Lymphology and Phlebology 2 (2018): 14-16.
  7. Qadir MI and Ghalia BA. “Awareness survey about colorectal cancer in students of M. Phil Biotechnology at Bahauddin Zakariya University, Multan, Pakistan”. Nov Appro in Can Study 1 (2018): NACS.000514.2018.
  8. Qadir MI and Saba G. “Awareness about intestinal cancer in university student”. Nov Appro in Can Study 1 (2018): NACS.000515.2018.
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Citation

Citation: Muhammad Tayyab., et al. “Affiliation of Burger Likeliness in Accordance with Normal Blood Oxygen Level". Acta Scientific Nutritional Health 4.1 (2020): 143-144.



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