Acta Scientific Dental Sciences

Research ArticleVolume 2 Issue 5

Effect of Different Irrigant Solutions on Root Dentine Microhardness: An In Vitro Study

Tenzin Rapgay*, Preeti Gupta, Hitesh Gupta, Arvinder Singh and Anjula Jain

Department of Conservative Dentistry and Endodontics, HIDS, Himachal Pradesh, India

*Corresponding Author: Tenzin Rapgay, Department of Conservative Dentistry and Endodontics, HIDS, Himachal Pradesh, India.

Received: April 20, 2018; Published: July 02, 2018

Citation: Tenzin Rapgay., et al. “Effect of Different Irrigant Solutions on Root Dentine Microhardness: An In Vitro Study”. Acta Scientific Dental Sciences 2.8 (2018).

Abstract

Aim:To evaluate and compare the effect of QMix, Tea tree oil, Tamarindus indica, Green tea extract and 17% EDTA on root dentine micro-hardness.

Methodology: Sixty freshly extracted human single rooted premolars were selected and divided into six groups and subjected to various treatments as follows: Group 1-Q mix, Group 2-Tea tree oil, Group 3 - 5% Tamarindus indica, Group 4 - 5% Green tea, Group 5 - 17% EDTA and Control group-normal saline. Each group was immersed in their solutions for 5 minutes and then subjected to Vickers micro-hardness testing.

Statistical analysis: Results were subjected to one way Anova and Tukey’s test.

Results: Maximum reduction in micro-hardness was seen in the EDTA group, followed by Qmix and then Tamarindus indica groups. Tea tree oil group and Green tea groups did not show significant reduction in microhardness. Least reduction was seen in the control group saline.

Conclusion: EDTA induced maximum reduction in root dentin microhardness, followed by Qmix and Tamarindus indica. There was no significant reduction by Green tea, Tea tree oil and saline (p > 0.05) Tamarindus indica caused significantly less reduction than EDTA (p < 0.001).

Keywords: Qmix; Tea Tree Oil; Tamarindus indica; Green Tea; EDTA; Micro-Hardness

Copyright: © 2018 Tenzin Rapgay., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



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