Acta Scientific Cancer Biology

Review ArticleVolume 2 Issue 1

Protective Effect of Tea on Different Diseases

Aniket Adhikari1* and Madhusnata De2

1Research Scholar, Department of Genetics, Vivekananda Institute of Medical Sciences, Ramakrishna Mission Seva Pratishthan, Kolkata, India
2Professor, Department of Genetics, Vivekananda Institute of Medical Sciences, Ramakrishna Mission Seva Pratishthan, Kolkata, India

*Corresponding Author: Aniket Adhikari, Research Scholar, Department of Genetics, Vivekananda Institute of Medical Sciences, Ramakrishna Mission Seva Pratishthan, Kolkata, India.

Received: January 18, 2018; Published: January 29, 2018

Citation: Aniket Adhikari and Madhusnata De.“Protective Effect of Tea on Different Diseases”. Acta Scientific Cancer Biology 2.1 (2018).

Abstract

  Tea is the most widely consumed beverage worldwide. The inhibition of tumorigenesis by tea extracts and tea polyphenols has been demonstrated in different animal models. Tea is consumed in different forms such as oolong, green and black. Being rich in natural antioxidants, tea is used in the management of different types of cancer, cardiovascular disease and cell signaling. The present review focuses on the protective effects of tea on different diseases.

Keywords: Tea; Cancer; Cardiovascular Disease; Polyphenols

Copyright: © 2018 Aniket Adhikari and Madhusnata De. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



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