Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Short Communication Volume 5 Issue 2

Nutrition and SMART Goals

Flavia Luzia Bender*

Master in Marine Biology and Specialist in Clinical Nutrition at Universidade Federal Fluminense and Graduated in Biological Sciences by the State University of the North Fluminense and Bachelor in Nutrition by the Arthur Sá Earp Neto University, Brazil

*Corresponding Author: Flavia Luzia Bender, Master in Marine Biology and Specialist in Clinical Nutrition at Universidade Federal Fluminense and Graduated in Biological Sciences by the State University of the North Fluminense and Bachelor in Nutrition by the Arthur Sá Earp Neto University, Brazil.

Received: October 24, 2020; Published: January 16, 2021

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The article Nutrition and SMART Goals is a mini-review that shows how SMART goals can help improve the effectiveness of nutritional treatment. Nowadays people, especially young people, have difficulty adhering to treatment because they are anxious to have the so-called “ideal body” and SMART goals have the function of demonstrating that a behavioral change does not occur quickly, but needs a lot of focus and determination.

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References

  1. Copetti AVS and Quiroga CV. “The influence of media on eating disorders and the self-image in adolescents”. Revista de Psicologia of IMED2 (2018): 161-177.
  2. Hartman R and Betz N. “The Five-Factor Model and career self-efficacy: General and domain-specific relationships”. Journal of Career Assessment 2 (2007): 145-161.
  3. Muñoz LB and Andrés Jojoa ST. “How Setting Goals Enhances Learners’ Self-Efficacy Beliefs in Listening Comprehension”. HOW 1 (2014): 42-61.
  4. Fanzo J., et al. “How to make SMART commitments to action for nutrition: Report on global nutrition guidance note”. International Food Policy Research Institute (2016): 4.
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Citation

Citation: Flavia Luzia Bender. “Nutrition and SMART Goals".Acta Scientific Nutritional Health 5.2 (2021): 58-59.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor0.819

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