Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Editorial Volume 5 Issue 1

Cancer Nutrition: Prevention and Treatment!

Raquel M Fernandes*

Nutritionist Oral Communicator in Lectures and TV, Brazil

*Corresponding Author: Raquel M Fernandes, Nutritionist Oral Communicator in Lectures and TV, Brazil.

Received: September 30, 2020; Published:November 28, 2020

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  Cancer is ranked in the ranking of the most kill-killing diseases in the world. Scientifically it is a disease classified as a genetic mutation, which can be caused by several factors (physical, chemical or biological). According to INCA, it is estimated that in 2018 there were 18 million new cases with 9.6 million deaths, the most frequent being lung cancer, breast cancer, colon and rectal cancer and prostate cancer.

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References

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Citation

Citation: Raquel M Fernandes. “Cancer Nutrition: Prevention and Treatment!". Acta Scientific Pharmaceutical Sciences 5.1 (2021): 01.




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Acceptance rate30%
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