Department of Food Technology, Wageningen University, India
*Corresponding Author: Adarsh Sodhani, Department of Food Technology, Wageningen University, India.
Received: November 29, 2019; Published: December 09, 2019
Nutrition Information of any processed food products has now come to the main stream as an increasingly large no. of consumers has started paying attention to it. This eager need to read the nutrition information does lead to a make or break situation in a consumers mind as this information does tend to get the consumer purchase the product.
Citation: Adarsh Sodhani. “De Mystifying the Nutrition Information in Packaged Products".Acta Scientific Nutritional Health 4.1 (2020): 58.
Copyright: © 2020 Adarsh Sodhani. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.